In-Demand Sous chef Jobs in Lidcombe, Nsw

Junior Sous Chef
ICC Sydney —Sydney NSW
- Call employer
- Hospitality
- Kitchen experience
- Health insurance
- Parental leave
9h
Senior Chef de Partie
Bobbys Cronulla —Cronulla NSW
- $90,000 a year
- Weekend availability
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
5d
Sous Chef
DS Hospitality —Surry Hills NSW
- $75,000 - $80,000 a year
- Full-time
- Culinary experience
- Organisational skills
- In-person
Quick Apply
10d
Sous Chef - Landmark Venue
Sandall & Co —Parramatta NSW
- $80,000 - $85,000 a year
- Full-time
- In-person
- Kitchen experience
- Employee discount
Quick Apply
14d
Junior Sous Chef
Buckettys Brewing Co —Brookvale NSW
- $63,737.51 - $80,000.00 a year
- Part-time
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
13d
Sous Chef - Powerhouse Parramatta | Full-Time | Chef Simon Sandall
Sandall & Co —Parramatta NSW
- $80,000 - $85,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick Apply
7d
Sous Chef | Lune Sydney
The Lune Co —Rosebery NSW
- $95,000 a year
- Full-time
- Culinary experience
- Leadership
- Kitchen
- Parental leave
- Employee assistance program
Quick Apply
5d
Sous Chef
Pathways Residences —Killara NSW
- $35 - $40 an hour
- Weekend availability
- Hospitality
- Culinary experience
- In-person
Quick Apply
8d
Cook/Chef/CDP
Dukes Providore —Cronulla NSW
- $65,000 - $75,000 a year
- Weekend availability
- Management
- Culinary experience
- Cooking
Quick Apply
12d
Chef de Partie/Sous Chef
Barmilano Pizzeria —Maroubra NSW
- $70,000 - $85,000 a year
- Part-time
- Cooking
- In-person
- Restaurant experience
Quick Apply
6d
Senior Sous Chef/Head Chef
Canberra Hawkers —Sydney NSW
- $80,737.51 - $110,287.39 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Relocation assistance
Quick Apply
4d
Junior Sous Chef
Kid Kyoto —Sydney NSW
- Weekend availability
- Culinary experience
- Communication skills
- Kitchen experience
Quick Apply
6d
Junior Sous Chef
Q Station —Manly NSW
- $70,000 - $80,000 a year
- Weekend availability
- Hospitality
- Management
- Culinary experience
- Employee discount
- Referral program
Quick Apply
13d
Junior Sous Chef
AccorHotel —Pyrmont NSW
- $80,000 a year
- Weekend availability
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
8d
Campaign & Marketing Officer – Creative Foods Solutions & Export
JBS Australia Pty Ltd —Lidcombe NSW
- $81,000.00 - $103,919.32 a year
- Full-time
- Microsoft Office
- In-person
- Marketing
- Employee discount
Quick Apply
11d
Sous Chef
Star Catering Service Pty Ltd —Coogee NSW
- From $80,000 a year
- Full-time
- In-person
- Restaurant
- Kitchen
Quick Apply
Senior Sous Chef
Kuro Bar & Dining —Sydney NSW
- $75,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Supervising experience
- Employee discount
Quick Apply
Sous Chef | Italian Dining Precinct
Maestro Hospitality —Barangaroo NSW
- $31.05 - $45.00 an hour
- Full-time
- Management
- Culinary experience
- First Aid Certification
- Employee assistance program
- Employee discount
Quick Apply
5d
Chef de Partie -Powerhouse Parramatta | Full-Time |Chef Simon Sandall
Sandall & Co —Parramatta NSW
- $75,000 - $80,000 a year
- Full-time
- CPR Certification
- Management
- First Aid Certification
- Employee discount
Quick Apply
7d
Head Chef | Iconic Eastern Suburbs Venue
Sandall + Co —Bronte NSW
- $100,000 - $110,000 a year
- Full-time
- In-person
- Leadership
- Kitchen
Quick Apply

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Junior Sous Chef

ICC Sydney -
Sydney NSW

Apply Now

Job Details

9 hours ago

Benefits

Health insurance
Parental leave
Transportation links
Paid volunteer leave
Salary packaging

Qualifications

Hospitality
Certificate III
Culinary Arts
Kitchen experience

Full Job Description

At ICC Sydney, Australia’s leading convention, exhibition and entertainment precinct, we’re more than just a world class venue and brand – we’re a community of passionate professionals dedicated to putting our people first. As part of our close-knit team, you’ll help deliver unforgettable events and experiences in a space that fosters creativity and collaboration.

The Consortium involving Darling Harbour Live, Placemaking NSW, and ICC Sydney, as part of the Public Private Partnership (PPP) delivering ICC Sydney, includes the architectural landmark – The Cutaway, as part of the PPP portfolio. With its striking architecture and prime location in the heart of Barangaroo, The Cutaway is a premium stage for festivals, immersive experiences, corporate launches, exhibitions, gala dinners and creative industry showcases – making it an extraordinary location for our team members to work.

We prioritise inclusivity and support, creating an environment where every team member can thrive. If you need any adjustments during the recruitment process, don’t hesitate to reach out to our team at [email protected] or call 02 9215 7188. You can also connect with one of our internal diversity streams for additional support.

About this opportunity:

We are seeking a motivated and experienced Junior Sous Chef to join our world-class culinary brigade who thrive on a positive team culture and innovation. Our Junior Sous Chef, in conjunction with the Executive Sous Chef and Chef de Cuisine, supervises and manages all aspects of the preparation of food catering, while keeping with our standards of food quality and ISO 22000 food safety compliance.

Key responsibilities include:

Effectively lead and oversee team member management within the Production kitchen.
Deliver a high standard of preparation for all events and manage teams in several sections simultaneously.
Assist with schedules, rostering and food preparation at our world-class standards.
Ensure strict food safety standards, preparation, presentation and cooking techniques are established and monitored to meet ICC Sydney Brand Standard guidelines and maintained at that level.
Embrace our Feeding Your Performance philosophy with a focus on fresh, seasonal, and local artisan produce.
Lead, motivate and engage team members to ensure a high-performance culture.
Effectively manage the day-to-day operation of the Production kitchen, and have basic knowledge of food cost, portion control, labour cost, productivity, and wastage.

Why ICC Sydney?

ICC Sydney offers more than just a job – we provide the chance to be part of something extraordinary. We create world class experiences while fostering a collaborative, inclusive culture where your ideas and skills are valued.

As part of our team, you’ll help deliver unforgettable events and experiences while enjoying a range of exceptional benefits, including:

Free and fresh daily meals.
Heavily discounted car parking and dry cleaning.
Additional and generous leave opportunities including paid wellbeing leave, volunteer leave and parental leave.
Purchased leave, novated leasing and salary sacrificing options.
Access to exclusive health insurance offers and an executive superannuation arrangement.
Team social events; regular companywide meetings and networking, annual awards night, social clubs and committees and diversity and inclusion activations.
Access to discounted or complimentary event tickets.
A coffee and pastry on us, on your birthday.
Regular professional development and learning opportunities.
We encourage your work life balance and offer flexibility to suit you.
As an international company, ASM Global can offer future career opportunities throughout our global network of venues.
CBD location close to public transport and in the heart of the Darling Harbour precinct.

ICC Sydney is committed to prioritising equitable, sustainable and innovative practices for all team members and visitors. This includes people with all abilities, First Nations Peoples, people across all generations, LGBTQIA+ individuals, new Australians, parents and carers, and families of all structures. Our diverse, passionate team drives a culture of collaboration, inclusion and service excellence.

Required Skills & Experience:

Experience in a similar role within a high-volume environment.
Current working knowledge of the hospitality, convention, and exhibition industry.
Ability to communicate clearly and concisely.
Adaptable to changing situations while maintaining the highest quality of product and other established standards.
Ability to work with minimal external assistance.
True passion for food and an unrelenting drive to provide exceptional event guest experiences.
An ability to maintain safety standards and to abide by HACCP.
Certificate III in Commercial Cookery.
Valid working rights in Australia.
You must be 18 years or over.

What to expect next:

If this sounds like the right role for you, we look forward to receiving your application.

At ICC Sydney, we trust your resume covers your skills, but we’re also looking for like-minded passionate, and friendly people to continue to build on our strong culture. Should your application progress, you will be invited to attend an interview.

To be eligible for employment you must have valid working rights in Australia.

Please Note; relevant screening checks will be conducted as part of the recruitment process. This includes a National Police Background Check for successful candidates. You will also be required to show proof of identity that meets the 100-point check. Shortlisted candidates may also be required to complete an appropriate and relevant health assessment as part of the recruitment process.

Join us at ICC Sydney, where you can bring your best, whole self to a team that truly puts people first.

Apply Now

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I want to receive the latest job alert for sous chef in lidcombe, nsw

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