In-Demand Cook kitchen hand Jobs in Chadstone Vic

Sous Chef
Muse Events —Port Melbourne VIC
- $75,000 - $85,000 a year
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
Chef de Partie
TFE Hotels —Melbourne VIC
- From $79,499.42 a year
- Full-time
- In-person
Quick Apply
5d
Chef de Partie
The Commons —Collingwood VIC
- Part-time
- Culinary experience
- Cooking
- No degree
- Parental leave
Quick Apply
5d
LMT Chef De Partie
TFE Hotels —Melbourne VIC
- From $79,499.42 a year
- Full-time
4d
Chef Manager | Lysterfield VIC
Roshana Care Group —Lysterfield VIC
- Full-time
- Management
- Team management
- No degree
- Employee assistance program
Chef
Daphne —Brunswick East VIC
- Full-time
- Cooking
- Restaurant
- Kitchen experience
Cook/Kitchen Hand
Brother Brew Cafe —Brighton East VIC
- $30 - $35 an hour
- Part-time
- In-person
- Restaurant experience
- Kitchen experience
Quick Apply
19h

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Chef de Partie
Blanca Projects —Black Rock VIC
Minimum *1 year experience* as a Chef de Partie or similar. Organised, reliable and able to perform under pressure. Run your section during prep and service.
$65,000 - $80,000 a year
Quick Apply
8d
Chef de Partie
Trattoria Emilia —Melbourne VIC
*Staff discounts* at both *Trattoria Emilia & Emilietta*. A chef with *experience in a fast-paced kitchen*. Full-time role with a *rotating roster* – Sundays &…
$60,000 - $80,000 a year
Quick Apply

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cook kitchen hand jobs near chadstone vic

Sous Chef

Muse Events
Port Melbourne VIC

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year

Qualifications

CPR Certification
Cooking
Driver Licence
First Aid Certification
Working with Children Check

Full Job Description

About Muse Culinary Events

Muse Culinary Events is a premium catering and events company based in Port Melbourne, operating from our private waterfront venue, The Chandlery.

We specialise in seasonal, produce-driven menus cooked over live fire, delivering unforgettable dining experiences at weddings, corporate events, private homes and unique venues across Victoria.

We work closely with some of the country's best farmers, growers, winemakers and producers, building menus around exceptional local ingredients and genuine hospitality.

Why Join Us?

Work with exceptional Australian produce and seasonal menus.
Cook over live fire using custom-built grills and equipment.
Be part of a passionate, close-knit and growing team.
Work across incredible venues, private estates and unique event locations.
Learn directly from local producers, farmers, distilleries and winemakers.
Be encouraged to develop your skills in live-fire cooking, fermentation, preservation and whole-animal cookery.
No two weeks are ever the same.

The Role

We're looking for an experienced Sous Chef to support our Executive Chef and Head Chef in delivering exceptional events through strong kitchen leadership, quality execution and attention to detail.

This is a hands-on role focused on leading daily prep, coordinating event pack-outs, mentoring junior chefs and ensuring every event leaves the kitchen organised, consistent and ready for service.

You'll be confident running the kitchen in the Head Chef's absence, leading small teams and thriving in a fast-paced events environment.

Key Responsibilities

Lead daily kitchen prep and coordinate production for upcoming events.
Prepare and maintain prep lists in collaboration with the Head Chef.
Coordinate event pack-outs and ensure all equipment and food are prepared accurately.
Lead kitchen teams during onsite and offsite events.
Train, mentor and support junior chefs, casuals and contractors.
Maintain quality control, recipe consistency and portion standards.
Ensure food safety documentation and daily compliance records are completed accurately.
Assist with stock takes, ordering and inventory management.
Check deliveries and report any discrepancies.
Execute live-fire cooking across a variety of venues and event locations.
Assist with preservation programs including curing, fermenting, smoking and pickling.
Maintain a clean, organised and professional kitchen environment.

Job Type: Full-time

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

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cook kitchen hand jobs in chadstone vic

Sous Chef

Chef de Partie

Chef de Partie

LMT Chef De Partie

Chef Manager | Lysterfield VIC

Chef

Cook/Kitchen Hand

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