Are you an experienced chef looking for a fresh start or a new challenge? Do you thrive in a fast-paced, high-quality kitchen with a team that values passion, tradition, and creativity?
Trattoria Emilia is seeking a Chef de Partie to join our team of skilled professionals. We take pride in making everything in-house – from our pasta to our bread – using only the finest ingredients.
What’s on offer:
- Full-time role with a rotating roster – Sundays & Mondays off
- A supportive, close-knit team with shared staff meals
- Staff discounts at both Trattoria Emilia & Emilietta
- Public holidays off + a well-deserved summer break
- Work with high-quality ingredients in a restaurant that celebrates Emilia Romagna cuisine
- A team culture that encourages growth, creativity, and collaboration
What we’re looking for:
- A chef with experience in a fast-paced kitchen
- Pasta-making skills and a passion for Italian cuisine
- A strong team player with excellent communication skills
- Someone who takes pride in their work and thrives under pressure
Trattoria Emilia is a rustic yet refined Italian restaurant in the heart of Melbourne. Our team is small, passionate, and dedicated to delivering an authentic dining experience.
If you love working with fresh, seasonal ingredients and want to be part of a team that values tradition and innovation, we’d love to hear from you.
Apply now and let’s create something special together.
Job Types: Full-time, Casual, Permanent, Apprenticeship
Pay: $60,000.00 – $80,000.00 per year
Benefits:
- Employee discount
- Free drinks
- Free food
- Professional development assistance
- Visa sponsorship
Physical Setting:
Shift:
- 10 hour shift
- 8 hour shift
- Rotating roster
Work Days:
- Monday to Friday
- Weekend availability
Language:
Work Location: In person
