In-Demand Services operations manager/head chef Jobs

Food and Beverage Manager
Seaton Hotel —Seaton SA
- $80,000 - $85,000 a year
- Full-time
- Hospitality
- Budgeting
- In-person
- Employee assistance program
Quick Apply
Kitchen Manager/Chef
Fins and Ribs —Manly NSW
- From $60,378.18 a year
- Part-time
- Organisational skills
- In-person
- Leadership
- Employee discount
- Free food
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Executive Head Chef
Compass Group Australia —Melbourne VIC
- $110,000 a year
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Restaurant Manager
Fairmont Resort Blue Mountains —Leura NSW
- $85,160 a year
- Weekend availability
- Hospitality
- Management
- Budgeting
- Free parking
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13d
Customer Support Manager
Jumbo Interactive —Milton QLD
- $110,000 - $120,000 a year
- Hybrid work
- Management
- Finance
- Bachelor's degree
- Parental leave
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14d
Chief Steward
Joondalup Resort —Connolly WA
- $70,000 - $75,000 a year
- Weekend availability
- Food service
- Communication skills
- Resort
- Free parking
- Employee assistance program
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Food & Beverage Manager
RACV —Goldfields WA
- Weekend availability
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Venue Manager - The Saint (New Venue Opening)
Refinery Group —St Kilda VIC
- Full-time
- Hospitality
- Communication skills
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Chef - Fyansford Hotel
Fyansford Hotel —Geelong West VIC
- $78,000 - $81,000 a year
- Full-time
- Cooking
- In-person
- Communication skills
- Opportunities for advancement
Quick Apply
6d
Head Chef | Full-time | Petit Crenn Melbourne
InterContinental —Melbourne VIC
- Full-time
- Bar
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13d
Restaurant Supervisor
Aruma —Alstonville NSW
- Full-time
- Hospitality
- Customer service
- Restaurant experience
- Employee assistance program
- Gym membership
14d
Food & Beverage Manager - Mr Good Guy
IBIS STYLES —Hobart TAS
- Weekend availability
- Hospitality
- Budgeting
- Leadership
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Restaurant Manager
PBS Chinatown P/L —Sydney NSW
- $130,000 - $150,000 a year
- Weekend availability
- Culinary experience
- English
- In-person
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Sous Chef
Surly's American Tavern —Newcastle NSW
- $80,000 a year
- Weekend availability
- Hospitality
- Management
- In-person
- Employee discount
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Executive Chef
365Talnet —Wyalong NSW
- $79,000 - $85,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
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Chef/Cook
Northern Interests Pty Ltd —Pimba SA
- $71,550 - $78,000 a year
- Full-time
- Organisational skills
- In-person
- Leadership
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Sales Coordinator
Pacific Bay Resort —Coffs Harbour NSW
- $60,000 - $70,000 a year
- Full-time
- Hospitality
- Microsoft Excel
- Management
Quick Apply
12d
Chef
Ela Mediterranean —Cairns QLD
- $36.81 - $44.18 an hour
- Weekend availability
- In-person
- Restaurant
- Communication skills
- Employee discount
Quick Apply
14d
Assistant Restaurant Manager
Hervey Bay RSL —Pialba QLD
- $77,000 - $80,000 a year
- Full-time
- Serving
- Sales
- Leadership
Restaurant Manager: Darlington Beach Resort
NRMA Parks and Resorts —Arrawarra Headland NSW
- Full-time
- Communication skills
- Resort
- Employee discount
- Gym membership
Quick Apply

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Food and Beverage Manager

Seaton Hotel -
Seaton SA

Quick Apply

Job Details

Full-time
$80,000 - $85,000 a year

Benefits

Employee assistance program

Qualifications

Hospitality
Hospitality Management
Diploma
Budgeting
Leadership
Restaurant experience
Communication skills

Full Job Description

Food & Beverage Manager | Seaton Hotel

Full Time |$80,000 - $85,000 + Superannualtion

The Seaton Hotel is a well-established and community-focused venue known for delivering quality dining experiences, great service, and a welcoming atmosphere. We’re on the lookout for an experienced Food & Beverage Manager who leads from the front, builds strong teams, and thrives in a fast-paced hospitality environment.

If you’re passionate about creating memorable guest experiences and driving strong commercial results, this is a fantastic opportunity to step into a key leadership role within a respected and growing hospitality group.

About the Role

As Food & Beverage Manager, you will lead the day-to-day restaurant operations, ensuring high service standards, efficient team performance, and achievement of financial targets. This is a hands-on leadership role with autonomy and accountability for operational success.

Key responsibilities include:

Oversee daily restaurant operations, ensuring smooth and efficient service delivery
Lead and coordinate service periods, staffing, and floor operations
Manage budgets including revenue, labour costs, and operational expenses
Analyse performance, identify trends, and implement improvement initiatives
Collaborate with the Head Chef on menu development, pricing, and product offering
Coordinate functions, events, and group bookings from planning through to execution
Recruit, train, supervise, and develop front-of-house team members
Ensure compliance with food safety, liquor licensing, and workplace health & safety standards

About You

You are an experienced hospitality professional who understands both the operational and commercial aspects of running a successful department. You take pride in leading teams, delivering consistent service, and achieving results.

We’re looking for someone with:

Minimum 3 years’ experience in a restaurant or hospitality management role
Demonstrated experience managing budgets, labour costs, and financial performance
Strong leadership skills with the ability to motivate and develop teams
Excellent communication and interpersonal skills
Proven ability to operate effectively in a fast-paced, high-volume environment
Solid understanding of restaurant operations, service standards, and customer expectations
Experience coordinating events, functions, or group bookings (highly regarded)
Relevant hospitality qualification (Diploma level or higher) preferred

What We Offer

We’re committed to creating a workplace where our people feel supported, valued, and able to grow their careers in hospitality.

A supportive, people-focused leadership team
Access to a complimentary Employee Assistance Program (EAP)
Autonomy to lead your team and influence venue success
Career progression opportunities across a growing hospitality group
Ongoing training and development
A positive team culture and a venue you’ll be proud to be part of
Group-wide discounts and employee benefits

Find Your Place at Seaton Hotel

At Piermount Services, we are committed to fostering a diverse and inclusive workplace where individuality is respected and valued. We welcome applications from all qualified candidates, regardless of background or lived experience.

To be considered for this role, you must have full working rights in Australia. This position may also be considered for employer-sponsored visa nomination where eligibility criteria are met.

How to Apply

If you’re ready to take the next step in your hospitality career and make a meaningful impact, we’d love to hear from you.
Apply now via indeed with your resume and a brief cover letter.

Pay: $80,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

services operations manager/head chef jobs

Food and Beverage Manager

Kitchen Manager/Chef

Executive Head Chef

Restaurant Manager

Customer Support Manager

Chief Steward

Food & Beverage Manager

Venue Manager - The Saint (New Venue Opening)

Chef - Fyansford Hotel

Head Chef | Full-time | Petit Crenn Melbourne

Restaurant Supervisor

Food & Beverage Manager - Mr Good Guy

Restaurant Manager

Sous Chef

Executive Chef

Chef/Cook

Sales Coordinator

Chef

Assistant Restaurant Manager

Restaurant Manager: Darlington Beach Resort

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