In-Demand Services operations manager/head chef Jobs

FIFO | Head Chefs | WA
Civeo —Western Australia
- $110,000 - $130,000 a year
- Full-time
- Cooking
- Microsoft Office
- Analysis skills
Executive Chef
365Talnet —Wyalong NSW
- $79,000 - $85,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
Quick Apply
Restaurant Manager
PBS Chinatown P/L —Sydney NSW
- $130,000 - $150,000 a year
- Weekend availability
- Culinary experience
- English
- In-person
Quick Apply
Sales Coordinator
Pacific Bay Resort —Coffs Harbour NSW
- $60,000 - $70,000 a year
- Full-time
- Hospitality
- Microsoft Excel
- Management
Quick Apply
8d
Executive Chef
Le Feu —Brighton VIC
- $100,000 - $130,000 a year
- Full-time
- English
- Supervising experience
- Organisational skills
- Employee discount
Quick Apply
Servery Supervisor
Anglicare —Castle Hill NSW
- Full-time
- Hospitality
- Supervising experience
- No degree
- Employee assistance program
- Gym membership
9d
Cook
CASA DE AMOR MEXICAN BAR & KITCHEN —Hobart TAS
- $79,500 - $80,500 a year
- Full-time
- Customer service
- Cooking
- Food service
- Employee discount
Quick Apply
9d
Sous Chef
Surly's American Tavern —Newcastle NSW
- $80,000 a year
- Weekend availability
- Hospitality
- Management
- In-person
- Employee discount
Quick Apply
Restaurant Manager
Fairmont Resort Blue Mountains —Leura NSW
- $85,160 a year
- Weekend availability
- Hospitality
- Management
- Budgeting
- Free parking
Quick Apply
9d
Restaurant Manager
Hayashi Pty Ltd —Brighton VIC
- $79,000 - $82,000 a year
- Full-time
- Education
- In-person
- Restaurant
Quick Apply
Restaurant Supervisor
Aruma —Alstonville NSW
- Full-time
- Hospitality
- Customer service
- Restaurant experience
- Employee assistance program
- Gym membership
10d
Sous Chef
Bright Brewery —Bright VIC
- Weekend availability
- Organisational skills
- Leadership
- Communication skills
Food and Beverage Leadership Positions
Accor Apartments & Realty —Palm Cove QLD
- $79,499 - $120,000 a year
- Weekend availability
- Hospitality
- Management
- Leadership
Chief Steward
Joondalup Resort —Connolly WA
- $70,000 - $75,000 a year
- Weekend availability
- Food service
- Communication skills
- Resort
- Free parking
- Employee assistance program
Quick Apply
Manager - Food & Beverage
Lancemore Milawa —Milawa VIC
- Weekend availability
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Employee discount
Chef/Cook
Northern Interests Pty Ltd —Pimba SA
- $71,550 - $78,000 a year
- Full-time
- Organisational skills
- In-person
- Leadership
Quick Apply
Executive Chef - Rydges North Sydney
EVT Group —North Sydney NSW
- Full-time
- Restaurant experience
- Communication skills
- Resort
- Parental leave
Food and Domestic Services Attendant
Peter MacCallum Cancer Centre —Parkville VIC
- $27.07 an hour
- Customer service
- Food service
- Communication skills
1h
Food & Beverage Manager
Royal Automobile Club of WA —Western Australia
- Weekend availability
- Hospitality
- Management
- Budgeting
- Employee discount
4h
YOMG Prep Chef
YOMG - Yo My Goodness —Broadbeach Waters QLD
- $1,250 - $1,350 a week
- Full-time
- Microsoft Excel
- In-person
- Kitchen experience
- Employee discount
- Professional development assistance
Quick Apply
6h

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FIFO | Head Chefs | WA

Civeo -
Western Australia

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Job Details

Full-time
$110,000 - $130,000 a year

Qualifications

Certificate IV
Cooking
Certificate III
Apache Hive
Microsoft Office
Culinary Arts
Analysis skills
Supervising experience
Driver Licence
Food service
Kitchen experience

Full Job Description

About the role

Civeo Australia are looking for highly experienced FIFO Head Chefs to work closely with the Village & Catering Managers to deliver exceptional food to our Villages across WA. The primary focus of the role is to ensure a smooth and profitable kitchen operation for the village. This is a fly-in-fly-out role (FIFO) departing from Perth on 8:6 rosters.

What's in it for you?

$110k - $130k base package (depending on village size)
8:6 Roster FIFO from Perth
26 even fortnightly pays with super paid on all rostered hours (11 per shift)
Access to discounts across hundreds of retailers with our Civeo Hive program
Accommodation, food etc. supplied onsite with access to facilities such as Gym’s pools etc. where applicable
Opportunity to gain wide exposure to multiple operations across our various sites
Ongoing training and development to advance your skills and your career with strong succession planning in place for future growth

Experience:

5+ years’ cumulative chef experience, preferably working in a large hotel or remote village environment (FIFO or DIDO) with at least 3+ years supervising and managing of a team of chefs
Experience with ordering, storing, preparing and delivering food service
Strong experience in a bulk/batch cooking environment.
Ordering, profit and wastage reporting

Skills and Knowledge:

Certificate III/IV in Commercial Cookery or Trade certificate.
Applied knowledge of HACCP principles in a bulk cooking environment
Ability to create service schedules on a daily, weekly and monthly basis
Applied knowledge of workplace safety systems and compliance requirements
Intermediate skills with regards to Microsoft Office applications
Budgetary and analytical skills
Knowledge of relevant kitchen chemicals, including their application and storage.

What’s Next

If this sounds like you, please click “Apply Now” or alternatively, please apply through our website www.civeo.com .

Successful applicants will be invited to complete a video interview with us.

Aboriginal & Torres Strait Islander applicants are strongly encouraged to apply.

About Us

Civeo Australia, a division of Civeo Corporation, provides workforce accommodation services globally. In Australia, Civeo has a national footprint of approximately 10,000 rooms across twelve villages in Queensland, New South Wales, and Western Australia. In addition, Civeo also operates approximately 16,500 rooms in client-owned properties in remote regions of Western Australia, South Australia and Queensland. With more than 40 years of experience, Civeo supports individuals who live and work away from home.

We're committed to fostering sustainable partnerships and inclusive opportunities in all the communities we operate in. By actively engaging with Traditional Owners and First Nations Businesses, we're not just operating accommodation villages, we're nurturing relationships that honour the rich cultural heritage of the land.

We're safe, welcoming, and proud to encourage Aboriginal & Torres Strait Islander people to join us.

Stay Well. Work Well.

Apply Now

Refine Your Search

services operations manager/head chef jobs

FIFO | Head Chefs | WA

Executive Chef

Restaurant Manager

Sales Coordinator

Executive Chef

Servery Supervisor

Cook

Sous Chef

Restaurant Manager

Restaurant Manager

Restaurant Supervisor

Sous Chef

Food and Beverage Leadership Positions

Chief Steward

Manager - Food & Beverage

Chef/Cook

Executive Chef - Rydges North Sydney

Food and Domestic Services Attendant

Food & Beverage Manager

YOMG Prep Chef

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