In-Demand Sous chef Jobs in Chester Hill, Nsw

Chef
Zanobia —Barangaroo NSW
- $56,777.96 - $85,750.95 a year
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick Apply
CDP Chef
Vogue Cafe Sydney —Sydney NSW
- $60,000 - $68,000 a year
- Weekend availability
- In-person
- Restaurant experience
- Café
Quick Apply
Junior Sous Chef - Night Shift
My Muscle Chef —Yennora NSW
- $72,000 - $75,000 a year
- Full-time
- Cooking
Quick Apply
6d
NSW | Sous Chef | Air NZ Airport Lounge | FT | Sydney
Compass Group Australia —Mascot NSW
- $88,000 a year
- Weekend availability
- Culinary experience
- Cooking
Chef De Partie
Steersons Steakhouse —Barangaroo NSW
- $75,000 - $80,000 a year
- Weekend availability
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
Quick Apply
8d
Chef de Partie
NV Employment Pty Ltd —Marsfield NSW
- $77,000 - $85,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick Apply
Senior Sous Chef
Kuro Bar & Dining —Sydney NSW
- $75,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Supervising experience
- Employee discount
Quick Apply
Sous Chef – The Last Slice (TLS)
The Last Slice —Sydney NSW
- $25 - $30 an hour
- Part-time
- Hospitality
- Management
- Cooking
- Gym membership
Quick Apply
Head Chef
Azul-Moroccan-Spanish Restaurant —Mosman NSW
- $90,000 - $100,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Free food
Quick Apply
10d
Sous Chef
TGI Fridays —Macquarie Park NSW
- Kitchen experience
12d
Sous Chef | InterContinental Sydney Coogee Beach
InterContinental —Coogee NSW
- Culinary experience
- Supervising experience
- Restaurant experience
Chef/Kitchen Manager
Cafe 0.6 —Alexandria NSW
- $80,000 - $88,000 a year
- Weekend availability
- In-person
- AI
- Kitchen experience
- Free food
Quick Apply
Sous Chef
Marriott International, Inc —Sydney NSW
- Full-time
- Employee assistance program
9d
Chef de Partie - Bacar Restaurant & Bar
PULLMAN —Sydney Olympic Park NSW
- Weekend availability
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick Apply
Head Chef Sydney
Casa Nova Sydney —Sydney NSW
- $85,000 - $95,000 a year
- Full-time
- In-person
- Leadership
- Communication skills
- Employee discount
- Free food
Quick Apply
9h
Sous Chef - ibis Styles Sydney Central
IBIS STYLES —Sydney NSW
- Weekend availability
- Leadership
- Restaurant experience
- Communication skills
- Opportunities for advancement
Quick Apply
4d
Head Chef
Surly's American Tavern —Surry Hills NSW
- $85,000 a year
- Full-time
- Management
- Budgeting
- In-person
- Parental leave
- Employee discount
Quick Apply
6d
Junior Sous Chef - Australian Hotel & Brewery
Sonnel Hospitality —Sydney NSW
- Full-time
- Management
- Culinary experience
- Organisational skills
Quick Apply
Senior Line Cook
Kolkata Social —Sydney NSW
- $5,500 - $7,500 a month
- Full-time
- In-person
- Kitchen experience
- Health insurance
- Gym membership
Quick Apply
12d
Executive Head Chef
Tzenos Catering PTY LTD —Double Bay NSW
- $95,000 - $100,000 a year
- Full-time
- Management
- Culinary experience
- In-person
Quick Apply
2d

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Chef

Zanobia -
Barangaroo NSW

Quick Apply

Job Details

Permanent | Part-time | Full-time | Casual
$56,777.96 - $85,750.95 a year

Benefits

Employee discount
Salary packaging

Qualifications

Culinary experience
Cooking
Food preparation
Food safety
Communication skills
Kitchen experience

Full Job Description

Chef (All Levels)

Position Title: Chef (Commis Chef, Demi Chef, Chef de Partie, Sous Chef)

Location: Zenobia – Authentic Lebanese Restaurant, Barangaroo, Sydney

About the Role

We are seeking passionate and experienced chefs to join our opening team. Successful candidates will be responsible for preparing high-quality dishes, maintaining food safety standards, supporting kitchen operations, and delivering an exceptional dining experience for our guests.

Key Responsibilities

Prepare, cook, and present menu items according to recipes and presentation standards.
Ensure consistency, quality, and portion control for all dishes.
Maintain a clean, organized, and hygienic work environment.
Follow food safety, sanitation, and WHS requirements at all times.
Assist with daily mise en place and stock preparation.
Monitor food quality, freshness, and storage procedures.
Minimize food wastage and control kitchen costs.
Receive, check, and properly store deliveries.
Work efficiently during busy service periods.
Collaborate with front-of-house and kitchen team members.
Assist with menu development and seasonal specials where required.
Train and support junior kitchen staff.
Ensure equipment is used and maintained correctly.
Participate in stocktakes and inventory control.

Position-Specific Duties

Commis Chef

Assist senior chefs with food preparation.
Learn recipes, cooking techniques, and kitchen procedures.
Maintain workstation cleanliness and organization.

Demi Chef

Manage assigned section under supervision.
Prepare ingredients and dishes independently.
Support training of junior staff.

Chef de Partie

Take full responsibility for a designated kitchen section.
Supervise junior team members.
Ensure quality and consistency within the section.

Sous Chef

Assist the Head Chef in daily kitchen operations.
Supervise kitchen staff and service execution.
Support rostering, ordering, and inventory management.
Lead the kitchen in the Head Chef's absence.

Skills and Qualifications

Relevant culinary qualifications preferred.
Previous experience in a commercial kitchen.
Strong knowledge of food preparation techniques.
Understanding of food safety and HACCP principles.
Ability to work under pressure in a fast-paced environment.
Strong teamwork and communication skills.
Flexible availability including weekends, evenings, and public holidays.

Desirable (Highly Regarded)

Candidates with experience or knowledge of Lebanese cuisine will be highly regarded, including:

Preparation of traditional Lebanese mezze.
Experience with charcoal grilling and kebabs.
Knowledge of dishes such as hummus, baba ghanoush, tabbouleh, fattoush, kibbeh, shawarma, kafta, shish tawook, and manakish.
Understanding of Middle Eastern spices, herbs, and flavour profiles.
Experience making Lebanese breads and traditional desserts.
Familiarity with authentic Lebanese cooking techniques and presentation styles.

What We Offer

Opportunity to join an exciting new restaurant opening.
Career development and progression opportunities.
Competitive salary based on experience.
Supportive and professional team environment.
Staff meals and employee benefits.

Lebanese cuisine experience is not essential but will be considered a strong advantage.

Pay: $56,777.96 – $85,750.95 per year

Benefits:

Employee discount
Salary packaging

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in chester hill, nsw

Chef

CDP Chef

Junior Sous Chef - Night Shift

NSW | Sous Chef | Air NZ Airport Lounge | FT | Sydney

Chef De Partie

Chef de Partie

Senior Sous Chef

Sous Chef – The Last Slice (TLS)

Head Chef

Sous Chef

Sous Chef | InterContinental Sydney Coogee Beach

Chef/Kitchen Manager

Sous Chef

Chef de Partie - Bacar Restaurant & Bar

Head Chef Sydney

Sous Chef - ibis Styles Sydney Central

Head Chef

Junior Sous Chef - Australian Hotel & Brewery

Senior Line Cook

Executive Head Chef

I want to receive the latest job alert for sous chef in chester hill, nsw

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