In-Demand Sous chef Jobs in Mascot Nsw

Sous Chef
Serva —Freshwater NSW
- $75,000 - $80,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Opportunities for advancement
Quick Apply
Sous Chef – The Last Slice (TLS)
The Last Slice —Sydney NSW
- $25 - $30 an hour
- Part-time
- Hospitality
- Management
- Cooking
- Gym membership
Quick Apply
Sous Chef
Oliver Brown —Bankstown NSW
- From $75,000 a year
- Part-time
- In-person
- Leadership
- Café
- Employee discount
Quick Apply
2d
Casual Chefs | Rosebery
Three Blue Ducks —Rosebery NSW
- $35.40 an hour
- Cooking
- Communication skills
- Parental leave
- Employee assistance program
Head Chef
Azul-Moroccan-Spanish Restaurant —Mosman NSW
- $90,000 - $100,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Free food
Quick Apply
9d
Junior Sous & Sous Chef - The Peakhurst
Sonnel Hospitality —Peakhurst NSW
- Full-time
- Management
- Culinary experience
- Organisational skills
Quick Apply
Sous Chef
Yield Cafe —Revesby NSW
- From $80,000 a year
- Part-time
- Hospitality
- Team management
- In-person
Quick Apply
3d
Chef De Partie
Steersons Steakhouse —Barangaroo NSW
- $75,000 - $80,000 a year
- Weekend availability
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
Quick Apply
7d
Head Chef
Sathvik Foods pty ltd —Parramatta NSW
- From $85,000 a year
- Weekend availability
- POS
- In-person
- Leadership
- Free food
Quick Apply
Sous Chef
Marriott International, Inc —Sydney NSW
- Full-time
- Employee assistance program
8d
Head Chef
Surly's American Tavern —Surry Hills NSW
- $85,000 a year
- Full-time
- Management
- Budgeting
- In-person
- Parental leave
- Employee discount
Quick Apply
5d
Sous Chef
TGI Fridays —Macquarie Park NSW
- Kitchen experience
11d
Sous Chef - ibis Styles Sydney Central
IBIS STYLES —Sydney NSW
- Weekend availability
- Leadership
- Restaurant experience
- Communication skills
- Opportunities for advancement
Quick Apply
3d
Sous Chef | Speciality Restaurant | Intercontinental Sydney Coogee Beach
InterContinental —Coogee NSW
- $80,000 - $85,000 a year
- Culinary experience
- Leadership
- Restaurant experience
Junior Sous Chef - In Room Dining
Marriott International, Inc —Sydney NSW
- Full-time
- Culinary experience
- Senior Secondary Certificate of Education
- Education
Chef de Partie
NV Employment Pty Ltd —Marsfield NSW
- $77,000 - $85,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick Apply
Head Chef/Kitchen Manager
ARMANI RESTAURANT —Parramatta NSW
- $90,000 - $110,000 a year
- Full-time
- Management
- Culinary experience
- Team management
- Employee discount
- Free food
Quick Apply
1d
Executive Head Chef
Tzenos Catering PTY LTD —Double Bay NSW
- $95,000 - $100,000 a year
- Full-time
- Management
- Culinary experience
- In-person
Quick Apply
1d
Junior Sous Chef - Australian Hotel & Brewery
Sonnel Hospitality —Sydney NSW
- Full-time
- Management
- Culinary experience
- Organisational skills
Quick Apply
Full Time Cook
Bucketty's Brewing Co —Brookvale NSW
- $75,000 - $85,000 a year
- Weekend availability
- In-person
- Kitchen
- Employee discount
- Free food
Quick Apply

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Sous Chef

Serva -
Freshwater NSW

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year

Benefits

Opportunities for advancement

Qualifications

Culinary experience
Certificate IV
Cooking
Culinary Arts
Food preparation
Food safety
Communication skills
Kitchen experience
Time management

Full Job Description

Our new cafe/deli in Freshwater is looking for an experienced chef to take on the role of Sous Chef. The role involves preparing and presenting high-quality dishes, supporting daily kitchen operations, supervising food preparation and service, maintaining food safety and hygiene standards, and working closely with the Head Chef and management. Applicants should have relevant commercial cookery or kitchen management qualifications, strong cooking skills, and experience in a fast-paced and quality-driven kitchen environment.

Benefits

Competitive salary
Opportunities for career advancement
Supportive work environment
Training and development opportunities
Work-life balance

Task & responsibilities

Prepare, cook and present high-quality dishes according to restaurant standards.
Supervise and participate in daily food preparation, production and kitchen service.
Support the Head Chef in managing kitchen operations and supervising chefs, cooks and kitchen staff.
Order, receive, store and manage food supplies, including stock rotation, portion control and waste management.
Check food supply levels, kitchen equipment and par stock, and notify management when additional stock is required.
Ensure all food is cooked correctly, served on time and presented professionally.
Use kitchen equipment, appliances, utensils, supplies and tools safely and effectively.
Ensure food preparation and service run smoothly and consistently.
Follow kitchen guidelines to ensure food preparation, cooking, plating and presentation are maintained to a high standard.
Maintain high standards of food hygiene, food safety, food quality and kitchen cleanliness.
Support improvements to kitchen efficiency by following and helping update kitchen policies and procedures.

Qualification & experience

Certificate IV in Kitchen Management, Commercial Cookery or a related discipline is required.
Minimum 1 year of proven experience in a fast-paced and quality-driven kitchen environment.
Applicants must have strong knowledge of food preparation, cooking techniques, food safety and hygiene standards.
The successful applicant must be able to work under pressure, maintain high food quality standards, follow kitchen procedures, and work effectively as part of a team.
Passionate about cooking and delivering high-quality food.
Punctual, reliable and hard-working.
Enthusiastic and willing to learn.
Ability to multi-task during busy service periods.
Excellent communication, organisational and time management skills.
Availability to work rostered shifts, including weekends and public holidays, is required.

Apply to ****@servasyd.com.au

Pay: $75,000.00 – $80,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in mascot nsw

Sous Chef

Sous Chef – The Last Slice (TLS)

Sous Chef

Casual Chefs | Rosebery

Head Chef

Junior Sous & Sous Chef - The Peakhurst

Sous Chef

Chef De Partie

Head Chef

Sous Chef

Head Chef

Sous Chef

Sous Chef - ibis Styles Sydney Central

Sous Chef | Speciality Restaurant | Intercontinental Sydney Coogee Beach

Junior Sous Chef - In Room Dining

Chef de Partie

Head Chef/Kitchen Manager

Executive Head Chef

Junior Sous Chef - Australian Hotel & Brewery

Full Time Cook

I want to receive the latest job alert for sous chef in mascot nsw

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