In-Demand Sous chef Jobs in Baulkham Hills, Nsw

Senior Sous Chef
Kuro Bar & Dining —Sydney NSW
- $75,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Supervising experience
- Employee discount
Quick Apply
Sous Chef – The Last Slice (TLS)
The Last Slice —Sydney NSW
- $25 - $30 an hour
- Part-time
- Hospitality
- Management
- Cooking
- Gym membership
Quick Apply
Novotel Cabramatta Breakfast Commi/Demi Chef
DK BLACK PTY LTD —Canley Vale NSW
- $69,000 - $72,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
Quick Apply
Head Chef
Azul-Moroccan-Spanish Restaurant —Mosman NSW
- $90,000 - $100,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Free food
Quick Apply
9d
Sous Chef
TGI Fridays —Macquarie Park NSW
- Kitchen experience
11d
Sous Chef
Oliver Brown —Bankstown NSW
- From $75,000 a year
- Part-time
- In-person
- Leadership
- Café
- Employee discount
Quick Apply
2d
Junior Sous & Sous Chef - The Peakhurst
Sonnel Hospitality —Peakhurst NSW
- Full-time
- Management
- Culinary experience
- Organisational skills
Quick Apply
Executive Sous Chef - Night Shift
My Muscle Chef —Yennora NSW
- Full-time
- Supervising experience
- Organisational skills
- Leadership
- Employee discount
Quick Apply
Chef/Kitchen Manager
Cafe 0.6 —Alexandria NSW
- $80,000 - $88,000 a year
- Weekend availability
- In-person
- AI
- Kitchen experience
- Free food
Quick Apply
Junior Sous Chef - Night Shift
My Muscle Chef —Yennora NSW
- $72,000 - $75,000 a year
- Full-time
- Cooking
Quick Apply
5d
Sous Chef
Marriott International, Inc —Sydney NSW
- Full-time
- Employee assistance program
9d
Head Chef
Surly's American Tavern —Surry Hills NSW
- $85,000 a year
- Full-time
- Management
- Budgeting
- In-person
- Parental leave
- Employee discount
Quick Apply
5d
Junior Sous Chef - Australian Hotel & Brewery
Sonnel Hospitality —Sydney NSW
- Full-time
- Management
- Culinary experience
- Organisational skills
Quick Apply
Senior Line Cook
Kolkata Social —Sydney NSW
- $5,500 - $7,500 a month
- Full-time
- In-person
- Kitchen experience
- Health insurance
- Gym membership
Quick Apply
11d
Sous Chef - Epicurean
Crown Resorts —Sydney NSW
- Full-time
- Management
- Culinary experience
- Leadership
8d
Sous Chef - ibis Styles Sydney Central
IBIS STYLES —Sydney NSW
- Weekend availability
- Leadership
- Restaurant experience
- Communication skills
- Opportunities for advancement
Quick Apply
3d
Junior Sous Chef - In Room Dining
Marriott International, Inc —Sydney NSW
- Full-time
- Culinary experience
- Senior Secondary Certificate of Education
- Education
Head Chef — New Fire-Led Grill Restaurant
Asian Fusion Group Pty Ltd —Potts Point NSW
- From $102,000 a year
- Weekend availability
- Cooking
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
4d
Pastry Sous Chef
Crown Resorts —Sydney NSW
- Full-time
- Organisational skills
- Leadership
- Restaurant experience
Junior Sous Chef - Pastry
ICC Sydney —Sydney NSW
- Call employer
- Hospitality
- Leadership
- Kitchen experience
11d

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Senior Sous Chef

Kuro Bar & Dining
Sydney NSW

Quick Apply

Job Details

Permanent | Full-time
$75,000 - $90,000 a year

Benefits

Employee discount
Transportation links

Qualifications

Hospitality
Culinary experience
Japanese cuisine
Japanese
Supervising experience
Food safety
Communication skills
Kitchen experience

Full Job Description

Kuro Bar & Dining is seeking an experienced Senior Sous Chef to join our kitchen leadership team in a full-time role.

Kuro is a contemporary Japanese restaurant located on Kent Street in the Sydney CBD. The venue delivers refined, ingredient-led dining across structured lunch and dinner services, combining disciplined Japanese technique with Australian seasonal produce and international influences.

The restaurant services corporate clients, private celebrations and premium group bookings and operates as part of the Lounge 368 hospitality group alongside its sister venue, Kahii.

We are looking for a motivated and experienced chef to support the Head Chef in leading daily kitchen operations, maintaining high culinary standards and supervising kitchen staff.

Position Overview

The Senior Sous Chef supports the Head Chef in managing daily kitchen operations and coordinating food preparation across all service periods.

This is a senior role responsible for supervising kitchen workflow, ensuring food quality standards are maintained and supporting the implementation of seasonal menus within a structured commercial kitchen environment.

Duties and Responsibilities

• Assisting the Head Chef in managing daily kitchen operations and supervising kitchen staff • Coordinating preparation and cooking activities during service periods • Supporting the implementation of seasonal menus and kitchen preparation systems • Maintaining food quality, presentation standards and consistency of dishes • Assisting with food cost control, stock management and supplier ordering • Supervising kitchen sections and supporting the training of junior chefs • Ensuring compliance with food safety, hygiene and workplace safety regulations • Supporting efficient kitchen organisation and preparation across lunch and dinner services

About You

The successful candidate will demonstrate:

• Minimum 3 years’ experience working in a professional commercial kitchen • Experience supervising kitchen staff and coordinating service • Strong organisational and communication skills • Understanding of contemporary culinary techniques and kitchen operations • Ability to maintain food quality standards in a high-volume service environment • Knowledge of food safety and kitchen compliance standards • Strong work ethic and passion for hospitality

Experience working with Japanese cuisine or contemporary Asian flavours will be highly regarded.

Benefits

• Full-time role in a professional kitchen environment • Work with an experienced culinary team • Staff discounts at sister venue Kahii • Ongoing training and development opportunities • Convenient CBD location close to public transport

How to Apply

Please send your resume and cover letter with “Senior Sous Chef Application” in the subject line to:

[email protected]

Company Overview

Welcome to the Kahii and Kuro careers board! Apply to the relevant position below.

Quick Apply

Refine Your Search

sous chef jobs in baulkham hills, nsw

Senior Sous Chef

Sous Chef – The Last Slice (TLS)

Novotel Cabramatta Breakfast Commi/Demi Chef

Head Chef

Sous Chef

Sous Chef

Junior Sous & Sous Chef - The Peakhurst

Executive Sous Chef - Night Shift

Chef/Kitchen Manager

Junior Sous Chef - Night Shift

Sous Chef

Head Chef

Junior Sous Chef - Australian Hotel & Brewery

Senior Line Cook

Sous Chef - Epicurean

Sous Chef - ibis Styles Sydney Central

Junior Sous Chef - In Room Dining

Head Chef — New Fire-Led Grill Restaurant

Pastry Sous Chef

Junior Sous Chef - Pastry

I want to receive the latest job alert for sous chef in baulkham hills, nsw

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