In-Demand Cook Jobs in Lonsdale, Sa

Cook
NEW JB GROUP PTY LTD —Hallett Cove SA
- $75,000 - $85,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Parental leave
- Employee discount
Quick Apply
11d
Cook/Kitchen Hand
Good Burger —Daw Park SA
- $26 - $40 an hour
- Part-time
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
5d
Centre Cook
Goodstart Early Learning —Melrose Park SA
- $35.44 an hour
- Part-time
- Cooking
- Organisational skills
- Travel reimbursement
- Parental leave
Cook/Chef
Sumon Investments Pty Ltd —Greater Adelaide SA
- Up to $68,000 a year
- Part-time
- In-person
- Kitchen
Quick Apply
2d
Cook
Hunter and Barrel —Greater Adelaide SA
- $75,000 - $85,000 a year
- Weekend availability
- Cooking
- Recruiting
- In-person
Quick Apply
3d
Full-Time Cook & Sandwich
Rose Bagels Pty Ltd —Adelaide SA
- From $27.08 an hour
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
- Free food
Quick Apply
2d
Cook
Red Cacao —Stirling SA
- $74,000 - $85,000 a year
- In-person
- Restaurant experience
- Café
- Employee discount
Quick Apply
Chef/Cook
Crown Inn hotel —Old Reynella SA
- From $34.96 an hour
- Weekend availability
- Organisational skills
- In-person
- Communication skills
- Employee discount
Quick Apply
2h
Cook
SkillQuest —Brighton SA
- $70,000 - $85,000 a year
- Weekend availability
- Cooking
- Education
- In-person
- Professional development assistance
Quick Apply
3d
Chef/Cook
junipers/Sammys —Glenelg SA
- $65,000 - $75,000 a year
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Free food
Quick Apply
14h
Aged Care Cook
CLAYTON CHURCH HOMES —Greater Adelaide SA
- $73,000 - $75,000 a year
- In-person
- Communication skills
- Kitchen experience
- Health insurance
- Employee assistance program
Quick Apply
5d
Full-Time Cook – North Hot Pot
North Hot Pot O'Connell —North Adelaide SA
- $75,000 - $80,000 a year
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
10d
Grill Cook
The Meat and Wine Co —Greater Adelaide SA
- Weekend availability
- Hospitality
- Cooking
- Education
- Employee discount
- Referral program
Quick Apply
4h
Cook
xiao long kan chinese restaurant —Adelaide SA
- $72,000 - $82,000 a year
- Weekend availability
- Cooking
- In-person
- Restaurant experience
Quick Apply
3d
Restaurant Manager, Cook and Chef
Dumpling King Unley Pty Ltd —Hyde Park SA
- $75,000 - $80,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick Apply
6d
Cook/Chef
An Nam Quan —Hawthorn SA
- $65,000 - $85,000 a year
- Weekend availability
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
5d
Production Kitchen Cook - Mile End
Vili's Family Bakery —Mile End South SA
- Monday to Friday
- Cooking
- Communication skills
5d
Kitchen Hand/Cook/All Rounder
Funk Coffee and Food —Adelaide Airport SA
- From $33.03 an hour
- No weekends
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
Quick Apply
11d
Cafe/Kitchen All Rounder
WHSmith —Greater Adelaide SA
- Hospitality
- Restaurant experience
- Communication skills
- Employee assistance program
- Employee discount
3h
Cafe Cook - Blair Athol
Vili's Family Bakery —Mile End South SA
- Morning shift
- Café
- Communication skills
5d

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Cook

NEW JB GROUP PTY LTD
Hallett Cove SA

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year
11 days ago

Benefits

Parental leave
Employee discount
Maternity leave
Free food

Qualifications

Culinary experience
Certificate IV
Cooking
Certificate III
Culinary Arts
Food safety
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

Job Advertisement: Cook

Position: Full-time (38 hours per week) Cook

Location: Hallett Cove SA 5158

Salary: $75,000 to $85,000 plus Superannuation

Company:NEW JB GROUP PTY LTD

Trading names- Karrara Indian & Mexican Restaurant

Benefits

Skills and Competencies:

The ideal candidate will possess the following skills:

Culinary Expertise: Proficiency in various cooking techniques (e.g., grilling, frying, saucing, baking), as well as knowledge of different types of cuisines and ingredients.

Attention to Detail: Precision in food preparation, seasoning, and presentation to ensure consistent quality and appearance.

Time Management: Ability to work efficiently under pressure in a fast-paced kitchen environment, particularly during peak service times.

Teamwork: Strong interpersonal skills to collaborate effectively with other kitchen staff and restaurant personnel.

Problem-Solving: Ability to handle kitchen issues, such as equipment problems or ingredient shortages, with creativity and resourcefulness.

Hygiene and Safety Focus: Strong understanding of food safety regulations, cleanliness standards, and safe kitchen practices.

Key Responsibilities:

As a Cook in our busy commercial kitchen, your duties will include but are not limited to:

Food Preparation and Cooking:

Prepare, season, and cook a variety of dishes (entrees, mains, sides, and desserts) according to the restaurant's recipes and standards.

Specialize in a different type of cuisine or prepare a wide variety of foods.

Portion, arrange, and garnish food to ensure it is visually appealing and up to restaurant presentation standards.

Adjust seasoning and recipes based on customer preferences and feedback.

Prepare food for service in a timely manner, especially during high-demand periods, such as lunch and dinner rushes.

Organize and manage kitchen activities to ensure timely preparation and smooth operation.

Ensure that all food preparation areas, cooking surfaces, and utensils are clean and sanitized according to food safety regulations.

Monitor food storage areas for proper temperature control, labeling, and stock rotation (First In, First Out - FIFO) to prevent food spoilage.

Comply with health and safety regulations and maintain high standards of personal hygiene and cleanliness within the kitchen.

Monitor inventory levels and assist in ordering food supplies and ingredients, ensuring proper stock levels are maintained.

Conduct regular inventory checks, and assist in monthly stocktakes to track usage and minimize waste.

Coordinate with suppliers for the timely delivery of fresh and high-quality ingredients.

Collaborate with the head chef to develop and refine menu items based on seasonal availability and customer demand.

Suggest creative dishes or improvements to existing menu items to keep the menu fresh and appealing.

Test and evaluate new recipes for quality and consistency before adding to the menu.

Train and mentor junior kitchen staff and apprentices in food preparation, cooking techniques, and kitchen safety protocols.

Assist with scheduling kitchen staff to ensure sufficient coverage during busy periods.

Work closely with other cooks and kitchen staff to coordinate food preparation and service.

Ensure that all dishes are prepared according to the restaurantant's high standards of quality and presentation.

Perform regular quality control checks during service to ensure that the final product meets customer expectations.

Address any kitchen-related issues, such as equipment malfunctions or ingredient shortages, and work quickly to resolve them.

Qualification & experience

Qualifications and Experience:

To be considered for this role, you must meet the following requirements:

Formal Qualifications:

A Certificate III or IV in Commercial Cookery or equivalent qualification is required.

Additional certifications in food safety or hospitality management will be highly regarded.

Minimum of 1 year of experience in a high-volume, fast-paced restaurant or commercial kitchen.

Proven experience in preparing and cooking a variety of dishes from scratch, including entrees, mains, sides, and desserts.

Demonstrated ability to work efficiently under pressure, especially during peak periods such as dinner or event services.

Flexibility to work shifts, including weekends, holidays, and evenings.

Excellent communication and teamwork skills.

Physical stamina to handle the demands of a busy kitchen, including standing for long periods and lifting heavy pots or ingredients.

Pay: $75,000.00 – $85,000.00 per year

Benefits:

Employee discount
Free food
Maternity leave
Parental leave

Work Location: In person

Quick Apply

Refine Your Search

cook jobs in lonsdale, sa

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Cook/Chef

Cook

Full-Time Cook & Sandwich

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Chef/Cook

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Chef/Cook

Aged Care Cook

Full-Time Cook – North Hot Pot

Grill Cook

Cook

Restaurant Manager, Cook and Chef

Cook/Chef

Production Kitchen Cook - Mile End

Kitchen Hand/Cook/All Rounder

Cafe/Kitchen All Rounder

Cafe Cook - Blair Athol

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