In-Demand Commis Jobs in Sutherland, Nsw

Commis Chef | Banquets
SOFITEL —Sydney NSW
- Weekend availability
- Culinary experience
- Restaurant experience
Quick Apply
Commis Chef
JAPASU by Sang —Zetland NSW
- $32 - $38 an hour
- Part-time
- CPR Certification
- First Aid Certification
- In-person
- Free food
Quick Apply
13d
Commis Chef - Casual
Liquid & Larder —Sydney NSW
- Hospitality
- Employee discount
- Gym membership
Commis Chef
TFE Hotels —Sydney NSW
- Weekend availability
- Restaurant experience
- Kitchen
- Kitchen experience
Commis Chef
AccorHotel —Mascot NSW
- $29.45 an hour
- Full-time
- Hospitality
- Communication skills
- On-the-job training
- Employee discount
Quick Apply
Demi Chef & Commis Chef - Pullman, Novotel & ibis Sydney Olympic Park
AccorHotel —Sydney Olympic Park NSW
- $29 - $32 an hour
- Part-time
- Culinary experience
- Restaurant experience
- Kitchen
Quick Apply
Commis Chef
NOVOTEL —Sydney NSW
- Part-time
- Cooking
- Organisational skills
- Communication skills
Quick Apply
Chef de Partie / Commis Chef - Kuro
Kuro Bar & Dining —Sydney NSW
- Urgently hiring
- Cooking
- Organisational skills
- Restaurant experience
- Employee discount
Quick Apply
Commis Chef – Pastry
Hyatt Regency Sydney —Sydney NSW
- Full-time
- Communication skills
Junior Sous Chef
Odd Culture Group —Woolloomooloo NSW
- $28 - $36 an hour
- Part-time
- In-person
- Restaurant experience
- Employee discount
- Free food
Quick Apply
12h
Commis Chefs.
The Dry Dock —Sydney NSW
- Kitchen
- Free parking
- Employee discount
Events Demi Chef
Operations —Sydney NSW
- Weekend availability
- Culinary experience
- Organisational skills
- Kitchen experience
Casual Breakfast Chefs | Vista'Mare
Maestro Hospitality —Barangaroo NSW
- $33.85 - $45.00 an hour
- Temporary
- Hospitality
- Organisational skills
- Kitchen
- Employee assistance program
Quick Apply
8h
Novotel Cabramatta Breakfast Commi/Demi Chef
DK BLACK PTY LTD —Canley Vale NSW
- $69,000 - $72,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
Quick Apply
Chef de Partie
Odd Culture Group —Sydney NSW
- $28 - $35 an hour
- Full-time
- Hospitality
- In-person
- Kitchen
- Employee discount
- Free food
Quick Apply
12h
Kitchen Opportunities NSW –| Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Sydney NSW
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
Demi Chef
AccorHotel —Mascot NSW
- Weekend availability
- Bar
- Parental leave
- Employee assistance program
Quick Apply
13d
Chef de Partie -Powerhouse Parramatta | Full-Time |Chef Simon Sandall
Sandall & Co —Parramatta NSW
- $75,000 - $80,000 a year
- Full-time
- CPR Certification
- Management
- First Aid Certification
- Employee discount
Quick Apply
7d
Chef De Partie
Four Seasons —Sydney NSW
- Weekend availability
- Hospitality
- Culinary experience
- Organisational skills
Chef de Partie
Sahtein —The Rocks NSW
- Full-time
- Kitchen experience
- Health insurance
- On-the-job training
Quick Apply

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Commis Chef | Banquets

SOFITEL -
Sydney NSW

Quick Apply

Job Details

Full-time

Qualifications

Culinary experience
Culinary Arts
Restaurant experience

Full Job Description

Company Description

Discover Sofitel Sydney Darling Harbour

Sofitel Sydney Darling Harbour invites guests and talent into a world where French Art de Vivre meets Sydney’s vibrant waterfront culture. As Sofitel’s flagship hotel in the Pacific, the property features 590 elegant rooms and suites, four distinctive bars and restaurants, a breathtaking award-winning infinity pool, a state-of-the-art fitness centre overlooking the skyline, an exclusive top-floor Executive Lounge and our renowned luxury spa.

At the heart of everything we do are exceptional people. We are deeply committed to cultivating an inspiring, energising, and rewarding environment, one where craftsmanship is celebrated, creativity is encouraged, and luxury is delivered with intention and pride.

Inspiration, Recognition & Reward

As a valued Sofitel Ambassador, you will be immersed in a world of refined privileges and bespoke rewards. Enjoy privileged access to an international portfolio of luxury accommodation, exceptional dining, and curated lifestyle experiences. Daily touches of indulgence; from preferred-rate artisan coffee to a thoughtfully designed Ambassador dining menu, elevate the everyday.

Your growth is equally important to us. Through a distinguished learning platform blending expert knowledge with tailored development, we support your evolution as a culinary leader within a culture that celebrates excellence, individuality and ambition.

Job Description

Bonjour! Enter a world where exquisite cuisine meets artistry, and every gastronomic experience is elevated by the passion and skill of our Culinary team, transforming each experience into a memory to savor.

Step into the heart of Sofitel as a Commis Chef in Banquets, where your dedication to culinary excellence brings the art of French hospitality to life across our events and functions.In this role, you will bring precision, passion, and creativity to every dish, ensuring that each order reflects the elegance, refinement, and personalised service synonymous with the Sofitel brand.

Working closely with experienced chefs, you will prepare, cook, and plate menu items to perfection, maintaining immaculate workstations and upholding the highest hygiene and safety standards. With a proactive “can-do” attitude and dedication to excellence, you will support seamless, timely in-room service and contribute to a collaborative, high-end environment where every detail enhances the guest experience and transforms each meal into an unforgettable culinary journey.

Your work will contribute to creating seamless, memorable dining experiences for conferences, weddings, and special events.

Qualifications

About You

You are a passionate culinary professional with a Certificate in Commercial Cookery and hands-on experience in high-end or fine dining kitchens. With a genuine love for gastronomy, you delight in crafting dishes that are precise, creative, and unforgettable, reflecting the elegance and sophistication of the Sofitel brand. Every plate you prepare is an opportunity to create memorable experiences for our guests, blending artistry, skill, and refinement.

Confident, polished, and highly motivated, you thrive in fast-paced, high-volume environments, maintaining impeccable hygiene, food safety, and HACCP standards. You communicate effortlessly with your team, work seamlessly under pressure, and bring a proactive “can-do” attitude to every service. Flexible and reliable, you embrace a rotating roster including weekends and public holidays, eager to learn, grow, and contribute to a team dedicated to delivering luxury fine dining experiences that leave a lasting impression.

Flexible, dependable, and committed, you thrive in a dynamic environment and are available to work a rotating roster, including weekends and public holidays. With full Australian working rights, you are ready to step into a role where your passion for service and attention to detail contribute to creating memorable guest experiences every day.

If you are passionate about hospitality and take pride in delivering elevated service, we would love to hear from you!

Additional Information

Our Commitment to Diversity & Inclusion

We are an inclusive company, and our ambition is to attract, recruit, and promote diverse talent. We offer reasonable adjustments throughout the recruitment process, please let us know how we can support you.

Quick Apply

Refine Your Search

commis jobs in sutherland, nsw

Commis Chef | Banquets

Commis Chef

Commis Chef - Casual

Commis Chef

Commis Chef

Demi Chef & Commis Chef - Pullman, Novotel & ibis Sydney Olympic Park

Commis Chef

Chef de Partie / Commis Chef - Kuro

Commis Chef – Pastry

Junior Sous Chef

Commis Chefs.

Events Demi Chef

Casual Breakfast Chefs | Vista'Mare

Novotel Cabramatta Breakfast Commi/Demi Chef

Chef de Partie

Kitchen Opportunities NSW –| Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Demi Chef

Chef de Partie -Powerhouse Parramatta | Full-Time |Chef Simon Sandall

Chef De Partie

Chef de Partie

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