In-Demand Commis Jobs in Springvale, Vic

Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Melbourne VIC
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
9d
Commis Chef
TFE Hotels —Melbourne VIC
- Full-time
11d
Commis Chef
InterContinental —Melbourne VIC
- Weekend availability
- Hospitality
- Culinary experience
- Organisational skills
- Parental leave
Commis Chef
AccorHotel —Melbourne VIC
- Part-time
- Cooking
- Kitchen experience
- Employee assistance program
Quick Apply
Commis Chef
Sette Bello —Glen Waverley VIC
- $26 - $28 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
12d
Commis Chef
Accor Apartments & Realty —Melbourne VIC
- Part-time
- Hospitality
- Culinary experience
13d
Chef de Partie - The Boatbuilders Yard
The Boatbuilders Yard —South Wharf VIC
- $70,000 - $78,000 a year
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Professional development assistance
Quick Apply
Chef de Partie, Demi Chef & Commis Chefs – Taxi Kitchen
Transit Pty Ltd —Melbourne VIC
- Cooking
- English
- Restaurant
- Free food
Quick Apply
13d
Mott 32 | Expression of Interest | Frontline Hospitality & Culinary
Crown Resorts —Melbourne VIC
- Full-time
- Hospitality
- Kitchen experience
5d
Commis Chef | Eureka 89
Journey Beyond —Southbank VIC
- $70,000 - $75,000 a year
- Full-time
- Cooking
- Resort
- Kitchen experience
- Parental leave
- Employee assistance program
Quick Apply
13d
Commi Chef
Urban Alley Brewery —Docklands VIC
- From $27 an hour
- Part-time
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
Quick Apply
Opening Team at Petit Crenn Melbourne | Culinary
Crenn Dining Group —Melbourne VIC
- $15,000 - $90,000 a year
- Full-time
- Culinary experience
- Kitchen experience
Quick Apply
Commis Chef – Hotel Indigo Melbourne Little Collins and Holiday Inn Melbourne Bourke Street Mall
Hotel Indigo —Melbourne VIC
- Part-time
Commis Chef/CDP
YASSAS - THE GREEK WAY —Southbank VIC
- Up to $75,000 a year
- Urgently hiring
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
9d
Chef de Partie
The Watering Hole Tavern —Monbulk VIC
- $65,000 - $70,000 a year
- Weekend availability
- Management
- Cooking
- In-person
- Employee discount
Quick Apply
11d
Commis Chef - Part Time
AccorHotel —Melbourne VIC
- $31.30 an hour
- Part-time
- Hospitality
- Communication skills
- Hotel experience
Quick Apply
6d
Commis Chef (Casual)
langhamhotelsmelbourne —Melbourne VIC
- Cooking
- Communication skills
- Kitchen experience
5d
Commis Chef - Full-time & Part-time
AccorHotel —Melbourne VIC
- Weekend availability
- Culinary experience
- Restaurant
- Communication skills
Quick Apply
11d
Commis Chef/Chef de Partie
Kajiken —Melbourne VIC
- $65,000 - $75,000 a year
- Full-time
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
7d
Commis Chef
Hyatt Centric Melbourne —Melbourne VIC
- Part-time
- Organisational skills
- Communication skills
3d

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Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Australian Venue Co. -
Melbourne VIC

Quick Apply

Job Details

Full-time
$70,000 - $95,000 a year
9 days ago

Benefits

Employee discount

Qualifications

Hospitality
Management
Culinary experience
Certificate IV
Certificate III
Culinary Arts
Food preparation
Food safety
Leadership
Communication skills
Kitchen experience
Time management

Full Job Description

Australian Venue Co. (AVC) is one of Australia's leading hospitality groups, operating more than 250 pubs, bars and restaurants across Australia and New Zealand. We are seeking passionate and experienced chefs to join our growing culinary teams at a number of our venues throughout Victoria. There are multiple roles available across the following regions: Melbourne, Geelong, Apollo Bay, Flinders, Yarra Glen, Shepparton, Yarrawonga, Mount Hotham and Wodonga.

We currently have opportunities available for:

Commis Chef
Demi Chef
Chef de Partie
Sous Chef
Head Chef

These are full-time, permanent positions.

Salary

Annual salary ranging from $70,000 to $95,000 plus superannuation, depending on the position, qualifications and experience.

About the Role

As a Chef within Australian Venue Co., you will be responsible for preparing and presenting high-quality food while maintaining exceptional food safety and kitchen standards. Depending on the position, responsibilities may include:

Preparing, cooking and presenting food to a consistently high standard.
Assisting with menu planning and development.
Supervising and mentoring junior kitchen staff.
Managing kitchen operations during service.
Monitoring food quality, consistency and portion control.
Ordering, receiving and managing stock and kitchen supplies.
Maintaining food safety, hygiene and WHS standards.
Managing food costs, wastage and kitchen efficiencies.
Working collaboratively with venue management to deliver an outstanding customer experience.

Leadership responsibilities will increase in line with seniority of the role.

About You

To be successful, you will demonstrate:

Relevant experience in a commercial kitchen appropriate to the level of the position.
Strong knowledge of modern food preparation techniques.
The ability to perform efficiently in a fast-paced environment.
Excellent communication and teamwork skills.
A commitment to maintaining high food safety and hygiene standards.
Strong organisational and time management skills.
A positive attitude and passion for hospitality.

Preferred Qualifications & Experience

Applicants should have one or more of the following:

Certificate III or Certificate IV in Commercial Cookery (or equivalent); and/or
Demonstrated commercial chef experience relevant to the position.

Experience requirements will vary depending on the level of the role.

Why Join Australian Venue Co.?

Career progression opportunities across one of Australia's largest hospitality groups.
Competitive remuneration.
Ongoing training and professional development.
Opportunity to work in a diverse range of premium hospitality venues.
Supportive and collaborative team environment.
Staff discounts and employee benefits.

How to Apply

If you're passionate about hospitality and looking to take the next step in your culinary career, we'd love to hear from you.

Quick Apply

Refine Your Search

commis jobs in springvale, vic

Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Commis Chef

Commis Chef

Commis Chef

Commis Chef

Commis Chef

Chef de Partie - The Boatbuilders Yard

Chef de Partie, Demi Chef & Commis Chefs – Taxi Kitchen

Mott 32 | Expression of Interest | Frontline Hospitality & Culinary

Commis Chef | Eureka 89

Commi Chef

Opening Team at Petit Crenn Melbourne | Culinary

Commis Chef – Hotel Indigo Melbourne Little Collins and Holiday Inn Melbourne Bourke Street Mall

Commis Chef/CDP

Chef de Partie

Commis Chef - Part Time

Commis Chef (Casual)

Commis Chef - Full-time & Part-time

Commis Chef/Chef de Partie

Commis Chef

I want to receive the latest job alert for commis in springvale, vic

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