About you:
- Certificate IV in Commercial Cookery
- HACCP & local Food Safety Handling & Hygiene knowledge
- Previous experience as a Commis Chef or Apprentice Chef in a similar fast-paced, fine dining or a la cart environment
- Ability to work productively and safely at all times with a focus on quality control
- Excellent communication and organisational skills
- The flexibility to work on a rotating roster including weekends and public holidays
Culture Statement:
We Are Team Centric!
Team Centric brings together all departments with a “got your back” attitude.
We embrace flexibility and enable adaptability both inside and outside our role and job descriptions.
We encourage each other to be our authentic selves and to create meaningful, personalised experiences for our colleagues and guests.
Each team member plays a vital role in fostering a sense of belonging and purpose at work.
Collaborating together, we promote growth and spark innovation, using our pride to strive toward collective goals and fuelling our passion for what we do.
Our team respects each other's uniqueness, ensuring everyone feels safe, valued, and included.
Hyatt Centric employees enjoy, but are not limited to:
- Complimentary and discounted accommodation across Hyatt Hotels world-wide
- Free use of Hotel Gym & Pool facilities
- Complimentary barista coffee daily
- Discounted dining in our Level 25 Restaurant and Bar
- Investment in your career development through training, opportunities and mentor-ship
- Complimentary laundry for work related items
Our values of Empathy, Creativity, Fun, Humility, Integrity and Respect are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt
