Commis Chef – Urban Alley Brewery, Docklands
Location: Docklands, VIC
Job Type: Part-Time
Urban Alley Brewery is looking for a passionate and motivated Commis Chef to join our dynamic kitchen team. If you enjoy working in a fast-paced environment, have a passion for great food, and want to grow your culinary career, we'd love to hear from you.
Key Responsibilities
- Assist in the preparation and cooking of high-quality meals.
- Maintain food safety and hygiene standards.
- Prepare ingredients and ensure kitchen stations are clean and organized.
- Support senior chefs during busy service periods.
- Work collaboratively with the kitchen team to deliver an exceptional dining experience.
What We're Looking For
- Previous experience in a commercial kitchen is preferred.
- Certificate III in Commercial Cookery (or currently studying) is an advantage.
- Strong work ethic, reliability, and attention to detail.
- Ability to work evenings, weekends, and public holidays.
- A positive attitude and willingness to learn.
What We Offer
- Competitive hourly pay and penalty rates.
- Opportunities for training and career development.
- A supportive and friendly team environment.
- Staff discounts and other employee benefits.
If you're ready to take the next step in your hospitality career, we'd love to hear from you. Apply today with your resume and a brief cover letter outlining your experience and why you'd be a great fit for the Urban Alley Brewery team.
Pay: From $27.00 per hour
Work Location: In person
