In-Demand Operations manager/head chef Jobs

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- $75,000 - $80,000 a year
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- Budgeting
- Employee discount
Quick Apply
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PBS Chinatown P/L —Sydney NSW
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Executive Chef
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Cook
CASA DE AMOR MEXICAN BAR & KITCHEN —Hobart TAS
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Restaurant Manager
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Food and Beverage Leadership Positions
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Anglicare —Castle Hill NSW
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Sous Chef
Pegasus Leisure Group —Frankston VIC
- Full-time
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- Parental leave
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Bright Brewery —Bright VIC
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Hayashi Pty Ltd —Brighton VIC
- $79,000 - $82,000 a year
- Full-time
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Cafe & Restaurant Manager

Shree Foods (AUS) Pty Ltd
Fingal Bay NSW

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year

Benefits

Visa sponsorship
Employee mentoring program
Employee discount

Qualifications

Hospitality
Customer service
Budgeting
Food safety
Leadership
Communication skills
Time management

Full Job Description

Café & Restaurant Manager

Long boat Cafe
Location: 3 Marine Drive, Fingal bay NSW 2315

About Us

Longboat Cafe is a well-established hospitality venue located in the beautiful coastal destination of Fingal bay. We are committed to delivering exceptional food, outstanding customer service, and memorable dining experiences for locals, tourists, families, and group bookings.

We are currently seeking an experienced and motivated Café & Restaurant Manager to lead our team and oversee the day-to-day operations of our busy restaurant. This is an exciting opportunity for a passionate hospitality professional who enjoys leading people, driving operational excellence, and providing exceptional guest experiences.

Key Responsibilities

Manage and oversee the daily operations of the café and restaurant.
Ensure exceptional customer service and maintain high hospitality standards.
Plan menus in consultation with the Head Chef, considering seasonal availability, customer preferences, and business objectives.
Organise and coordinate private functions, special events, catering, and group bookings.
Manage purchasing, pricing, and inventory of food, beverages, and other supplies.
Monitor stock levels and implement effective stock control procedures.
Maintain accurate records of inventory, purchasing, sales, and financial transactions.
Prepare budgets, monitor operating costs, and maximise business profitability.
Ensure compliance with food safety, workplace health and safety, liquor licensing, and all relevant hospitality regulations.
Recruit, train, supervise, and mentor front-of-house and kitchen staff.
Prepare staff rosters, allocate duties, and manage labour costs effectively.
Monitor staff performance and promote a positive, productive, and professional workplace culture.
Handle customer enquiries, reservations, feedback, and complaints in a professional manner.
Assist with service during busy periods when required.
Work closely with the business owners to support the ongoing growth and success of the restaurant.

About You

Essential Requirements

Minimum 3 years' experience as a Restaurant Manager, Café Manager, Venue Manager, Food & Beverage Manager, or in a similar hospitality management role.
Demonstrated experience managing restaurant operations, staffing, purchasing, stock control, budgeting, and customer service.
Experience coordinating events, private functions, and group bookings.
Strong knowledge of food safety standards, workplace health and safety, and hospitality compliance requirements.
Proven ability to lead, motivate, train, and develop hospitality teams.
Excellent leadership, communication, and interpersonal skills.
Strong organisational and time management abilities.
Sound financial, budgeting, and inventory management skills.
Excellent problem-solving and decision-making capabilities.
Ability to work efficiently in a fast-paced hospitality environment.
Flexibility to work evenings, weekends, and public holidays as required.

Desirable

Relevant qualification in Hospitality Management, Business, or a related field.

Salary & Benefits

Full-time permanent position
Salary: AUD $80,000 per annum
Performance-based incentive opportunities
Employee discounts
Visa sponsorship available for suitable candidates
Opportunity to work in one of Australia's most beautiful coastal locations
Supportive and professional working environment
Career growth and development opportunities

How to Apply

If you have a passion for hospitality, proven leadership experience, and are committed to delivering exceptional customer experiences, we would love to hear from you.

Please submit your resume together with a brief cover letter outlining your experience and suitability for the position.

Job Type: Full-time

Salary: AUD $80,000 per year plus Super Annuation

Work Location: Fingal Bay, NSW (In person)

Pay: $75,000.00 – $80,000.00 per year

Benefits:

Employee discount
Employee mentoring program
Visa sponsorship

Work Location: In person

Quick Apply

Refine Your Search

operations manager/head chef jobs

Cafe & Restaurant Manager

Corporate Chef - Sydney

FIFO | Head Chefs | WA

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Wedding & Events Co-ordinator / Manager

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Sous Chef

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Restaurant Manager

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