In-Demand Chef manager Jobs in Victoria

Head Chef | Full-time | Petit Crenn Melbourne
InterContinental —Melbourne VIC
- Full-time
- Bar
- Management
- Culinary experience
Head Chef
Icaro Cafe —Apollo Bay VIC
- $82,000.00 - $105,807.33 a year
- Weekend availability
- Organisational skills
- In-person
- Kitchen experience
Quick Apply
12d
Relief Chef Manager - Multiple Sites Across Victoria
Cater Care Australia / Cater Care Services —Melbourne VIC
- $80,000 a year
- Full-time
- Culinary experience
- Cooking
- Computer skills
- Travel reimbursement
- Employee assistance program
Quick Apply
Head Chef
Arcare Aged Care —Castlemaine VIC
- Full-time
- Health insurance
- Employee assistance program
Casual Head Chef
BASScare —Ashburton VIC
- $50 - $52 an hour
- Monday to Friday
- Kitchen
- Kitchen experience
- Employee assistance program
Head Chef
Sana Coffee Co —Cheltenham VIC
- $90,000 - $100,000 a year
- Full-time
- Management
- Culinary experience
- Team management
- Employee discount
- Free food
Quick Apply
Chef in Charge - Kaniva
West Wimmera Health Service —Kaniva VIC
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
10d
Head Chef
PEOPLE CAST PTY LTD —Eltham VIC
- $90,000 a year
- Full-time
- In-person
- Associate degree
Quick Apply
14d
Head Chef/Catering Manager
Just Graze Catering Co. —Mornington VIC
- $80,000 - $90,000 a year
- Evening shift
- Cooking
- Administrative experience
- Organisational skills
Quick Apply
5d
Chef De Cuisine - Collins Kitchen (Full Time)
Grand Hyatt Melbourne —Melbourne VIC
- Full-time
- Management
- Maintenance
- Microsoft Office
13d
Executive Chef – Creative Lead
The Setts Mildura —Mildura VIC
- $85,000 a year
- Full-time
- Management
- In-person
Quick Apply
4h
Head Chef
YASSAS - THE GREEK WAY —Mitcham VIC
- $85,000 - $90,000 a year
- Full-time
- Culinary experience
- English
- In-person
Quick Apply
Chef de Cuisine, Events, MCG
Delaware North —East Melbourne VIC
- Management
- Culinary experience
- Leadership
Head Chef
Davison Kaplan PTY LTD —Lavers Hill VIC
- $80,000 a year
- 8 hour shift
- Management
- Culinary experience
- First Aid Certification
- Employee discount
- Free food
Quick Apply
10d
Head Chef | Kisume
LUCAS Restaurants —Melbourne VIC
- Weekend availability
- Management
- Microsoft Office
- Leadership
Quick Apply
Head Chef, Chirnside Park - VIC
Estia Health —Chirnside Park VIC
- Full-time
- Employee assistance program
Multi-Site Head Chef – Indian Fusion
Dessert Corner —Truganina VIC
- $80,000 - $100,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
Head Chef - Fink, relocate to Byron Bay and lead our 1 Chefs Hat restaurant
Fink Group —Melbourne VIC
- Overtime
- Leadership
- Restaurant experience
- Communication skills
- Employee discount
4d
Head Chef - Shoppingtown Hotel
Endeavour Group —Doncaster VIC
- From $90,000 a year
- Full-time
- Employee assistance program
12d
Head Chef & Sous Chef – Inclusive Hospitality
All Things Equal —Hawthorn VIC
- Weekend availability
- Culinary experience
- First Aid Certification
- Leadership
Quick Apply

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Head Chef | Full-time | Petit Crenn Melbourne

InterContinental -
Melbourne VIC

Apply Now

Job Details

Full-time

Qualifications

Management
Culinary experience
Culinary Arts
Diploma
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

Petit Crenn, Melbourne is a neighbourhood café and wine bar shaped by the soul of France and the energy of Australia. Classic dishes, prepared à la minute, meet thoughtful wines and cocktails, all guided by seasonality and restraint.

From morning through evening, the space moves with ease, guests order at the bar, settle where they like, and return often. Drinking and eating unfold in a natural rhythm, where everyday moments are elevated through craft and conviviality.

About the Role

The Head Chef at Petit Crenn Melbourne is responsible for overseeing the culinary operations and lead the team in this exciting new signature restaurant, scheduled to open in October 2026 and will be centrally located in the historic InterContinental Melbourne the Rialto.

This career-enhancing role offers the opportunity to lead the delivery of an innovative, high-quality and profitable dining experience. As a key member of the leadership team, you will work collaboratively with the Area General Manager – Restaurants & Bars, Restaurant Manager and other stakeholders to ensure the successful launch and ongoing success of the operation.

A little taste of your day-to-day

Deliver an impeccable dining experiences, through the production of quality, consistent food preparation, taste & presentation in line with the brand standards.
Create and update menus that reflect seasonal ingredients, current trends, and customer preferences;
Be hands on in all aspects of daily kitchen operations, including food prep, cooking in service and plating;
Ensure optimum ordering of food stock & accurate stocktakes;
Work closely with the front-of-house teams to ensure seamless service;
Conduct menu tastings and train service teams to confidently present menu offerings to guests.
Create special event menus (if required) that enhance the dining experience;
Interact with guests to gather feedback and enhance their dining experience;
Monitor food costs and implement measures to control expenses;
Hiring of a team who align with the brand’s vision and values and as well as possess relevant capabilities to meet job requirements;
Effective systems of quality control, wastage, portion control & food safety;
Responsible for cost effective rostering and approving timesheets for the restaurant’s Kitchen team;
Collaborate and prepare the restaurant’s annual budget and assist with forecasts, future plans, and reports for management
Provide ongoing training, coaching and development of the team members to expand and enhance skills;
Ensure compliance with all food safety and hygiene regulations, conduct regular inspections and audits to maintain high standards;
Perform other duties related to the operation as requested by management.

What we need from you

You must hold a valid and unrestricted work visa to work in Australia
Diploma in Commercial Cookery is essential
Minimum 2-3 years in a leadership role within a commercial kitchen within luxury hotels, high-end restaurants / specialty cafes or wine-bars;
Fine dining experience is preferrable;
Experience with systems in kitchen management, rostering and time and attendance;
Proven success leading and motivating a high performing kitchen team
Understanding of food standards and food safety / HACCP audits;
Extensive knowledge of industry food health & safety in Australia;
Ability to work under pressure and in a fast-paced environment;
Strong leadership and management skills;
Ability to understand & deliver on our guests’ expectations.
Excellent written, verbal and interpersonal communication skills;

What you can expect from us

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including laundry for business attire, impressive room discounts, competitive products & services discounts program.

We give every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

The company is an equal opportunity employer

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Apply Now

Refine Your Search

chef manager jobs in victoria

Head Chef | Full-time | Petit Crenn Melbourne

Head Chef

Relief Chef Manager - Multiple Sites Across Victoria

Head Chef

Casual Head Chef

Head Chef

Chef in Charge - Kaniva

Head Chef

Head Chef/Catering Manager

Chef De Cuisine - Collins Kitchen (Full Time)

Executive Chef – Creative Lead

Head Chef

Chef de Cuisine, Events, MCG

Head Chef

Head Chef | Kisume

Head Chef, Chirnside Park - VIC

Multi-Site Head Chef – Indian Fusion

Head Chef - Fink, relocate to Byron Bay and lead our 1 Chefs Hat restaurant

Head Chef - Shoppingtown Hotel

Head Chef & Sous Chef – Inclusive Hospitality

I want to receive the latest job alert for chef manager in victoria

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