In-Demand Restaurant manager Jobs in Parramatta, Nsw

Restaurant Manager - Rydges Parramatta
EVT Group —Rosehill NSW
- Full-time
- Supervising experience
- Food service
- Restaurant experience
- Parental leave
Assistant Restaurant Manager
Razzie's —Sydney NSW
- Weekend availability
- Hospitality
- Customer service
- Leadership
Quick Apply
A'MARE / VISTA'MARE | Assistant Restaurant Manager
Vista'Mare —Barangaroo NSW
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Management
- English
- Employee assistance program
- Employee discount
Quick Apply
7d
Restaurant Manager and Assistant Manager
Alfa Hospitality —Sydney NSW
- Full-time
- Hospitality
- Customer service
- In-person
Quick Apply
12d
Restaurant Manager
Wingstop Australia —Parramatta NSW
Quick Apply
Assistant Restaurant & Bar Manager
AccorHotel —Sydney Olympic Park NSW
- Weekend availability
- POS
- Leadership
- Restaurant experience
- Employee discount
Quick Apply
Restaurant Supervisor
Hurricane's Grill —Brighton-Le-Sands NSW
- $65,000 - $70,000 a year
- Weekend availability
- Customer service
- Supervising experience
- Organisational skills
- Employee discount
Quick Apply
14d
Assistant Restaurant Manager - La Piazza
Bankstown Sports Club —Bankstown NSW
- Weekend availability
- Supervising experience
- Leadership
- Communication skills
- Free parking
- Annual leave
Quick Apply
Restaurant Manager WESTPOINT BLACKTOWN
Zeus Street Greek —Blacktown NSW
- Sales
- Customer service
- Leadership
Restaurant Manager - La Piazza
Bankstown Sports Club —Bankstown NSW
- Weekend availability
- Kitchen
- Annual leave
Quick Apply
Restaurant Manager
25hours Hotels —Paddington NSW
- Full-time
- Hospitality
- Management
- Culinary experience
Quick Apply
Restaurant Manager MARSDEN PARK
Zeus Street Greek —Berkshire Park NSW
- Sales
- Customer service
- Leadership
Assistant Managers | Merivale
Merivale —Sydney NSW
- $76,500 - $120,000 a year
- Full-time
- Hospitality
- Team management
- Restaurant experience
- Parental leave
- Employee assistance program
13d
Assistant Restaurant Manager
El Jannah —Prestons NSW
- Microsoft Word
- Hospitality
- Microsoft Excel
Quick Apply
Food and Beverage Supervisor
The porter room —Sydney NSW
- $75,000 - $80,000 a year
- Weekend availability
- Hospitality
- Management
- Customer service
- Employee discount
- Free food
Quick Apply
9d
Restaurant Manager Green Valley
Hungry Jack's —Green Valley NSW
- Weekend availability
- Hospitality
- Restaurant
- On-the-job training
- Employee discount
6d
Restaurant Manager
Solotel —Sydney NSW
- $75,000 - $100,000 a year
- Full-time
- Management
- Team management
- Recruiting
Quick Apply
3h
Australian Restaurant Manager
Crew Life at Sea —Sydney NSW
- $15,000 - $18,000 a month
- Full-time
- Customer service
Quick Apply
Restaurant Manager - GYG Newtown
Guzman y Gomez —Newtown NSW
- Full-time
- Sales
- Customer service
- Leadership
Quick Apply
Food & Beverage Supervisor
Ribs & Burgers —Zetland NSW
- $27.97 - $44.18 an hour
- Part-time
- Customer service
- In-person
- Employee discount
- Referral program
Quick Apply
13d

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Restaurant Manager - Rydges Parramatta

EVT Group
Rosehill NSW

Apply Now

Job Details

Full-time

Benefits

Parental leave
Paid volunteer leave

Qualifications

Supervising experience
Dayforce
Food service
Restaurant experience

Full Job Description

About EVT: Rydges Parramatta is part of EVT, one of Australasia’s market-leading experience creators offering careers that can take you wherever you want to go across entertainment, ventures, and travel. In a world of cookie cutter experiences, here at EVT we believe in changing the game. It’s why we all call ourselves Daymakers - because each day is a chance to add the wow factor for our customers and continually grow in our own careers.

Proudly owned and operated in Australia and New Zealand, Rydges offers refreshingly local stays in city, regional and resort-style hotels. We’re not just in the neighbourhood, we’re part of it. Every hotel is designed for ease, connection and quality. From check-in to check-out, our local heroes bring a can-do attitude and “too easy” service. Whether it’s for work or a well-earned break, our place feels like home with the charm of somewhere new. Join us to help make every moment memorable.

EVT has an endless range of roles and careers paths to explore across over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection and Australia’s most loved year round alpine resort, Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few. Once you’re in, there’s no limits on where your career could take you.

Key Responsibilities

Operational Leadership:
Manage day-to-day restaurant or venue operations, including staff scheduling, inventory management, and quality control.
Ensure compliance with health and safety regulations, as well as company policies and procedures.
Uphold and enhance the venue's reputation for excellence in food, service, and ambiance.
Team Management:
Recruit, train, and motivate a team of dedicated staff members, including servers, chefs, bartenders, and support staff.
Foster a positive and collaborative work environment, promoting teamwork and professional growth.
Customer Experience:
Ensure an exceptional guest experience by consistently delivering outstanding customer service.
Address customer feedback and concerns promptly and professionally.
Implement strategies to enhance customer satisfaction and loyalty.
Financial Management:
Develop and manage budgets, controlling expenses while maximising revenue.
Monitor and analyse financial performance, identifying opportunities for cost savings and revenue growth.
Implement pricing and menu strategies to optimise profitability.
Events and Marketing:
Plan and execute special events, promotions, and marketing initiatives to attract and retain customers.
Collaborate with the marketing team to create and implement marketing campaigns that drive business growth.
Inventory and Supply Chain Management:
Oversee inventory levels and procurement of food, beverages, and supplies.
Manage vendor relationships and negotiate contracts to ensure favourable terms.
Reporting and Analysis:
Generate regular reports on key performance indicators and present findings to senior management.
Utilize data and feedback to make informed decisions and improvements.

What You’ll Bring

Proven experience as a restaurant supervisor or in a similar supervisory role.
License Controller Qualification or General Manager certificate would be favorable.
Proven understanding of food and beverage service standards.
Proven understanding of restaurant financials and cost control.

How You Work

Daymaker ethos — no one’s too big for the small things.
Hands-on and non-hierarchical — leads from the front.
Resilient and solutions-focused — stays calm, moves fast.
Growth mindset — learns, shares, and levels up others.

Perks from Day One

As part of EVT, you unlock Elevate Perks from your first day. Parity for all levels - no ivory towers.
50% off dining and stays across EVT hotels – QT, Rydges, Atura, LyLo and more.
$2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar.
Seasonal perks at Thredbo.
Rapid career growth across our hotel & entertainment network.
Paid parental leave; community & volunteering opportunities.

Apply Now
Join Rydges Parramatta and become an EVT experience creator, opportunity taker, the ultimate Daymaker.
Join and make a positive impact on our people, communities, and environment every day.
Send your CV and a short cover letter. We welcome applicants from all backgrounds and review applications as they come in - don’t wait! We can’t wait to see the places your career will go with EVT.

When you click apply, you’ll be taken to our secure EVT careers portal (powered by Dayforce). This is our official system for managing applications across the EVT Group. You’ll simply enter your details and answer a few quick screening questions so we can get to know you better.

Apply Now

Refine Your Search

restaurant manager jobs in parramatta, nsw

Restaurant Manager - Rydges Parramatta

Assistant Restaurant Manager

A'MARE / VISTA'MARE | Assistant Restaurant Manager

Restaurant Manager and Assistant Manager

Restaurant Manager

Assistant Restaurant & Bar Manager

Restaurant Supervisor

Assistant Restaurant Manager - La Piazza

Restaurant Manager WESTPOINT BLACKTOWN

Restaurant Manager - La Piazza

Restaurant Manager

Restaurant Manager MARSDEN PARK

Assistant Managers | Merivale

Assistant Restaurant Manager

Food and Beverage Supervisor

Restaurant Manager Green Valley

Restaurant Manager

Australian Restaurant Manager

Restaurant Manager - GYG Newtown

Food & Beverage Supervisor

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