Assistant Restaurant Manager
a'Mare Italian Dining Precinct | Crown Sydney
Pavoni Plus Pty Ltd
Salary: $80,000–$90,000 + Superannuation
Join one of Sydney's most exciting hospitality destinations.
Pavoni Plus Pty Ltd is seeking an experienced and passionate Assistant Restaurant Manager to join the leadership team across the a'Mare Italian Dining Precinct at Crown Sydney, home to a'Mare, Vista'Mare, and Pizza'Mare.
Working alongside the Restaurant Manager, you will play a key role in delivering exceptional guest experiences, leading and developing a high-performing team, and ensuring smooth day-to-day operations across one of Sydney's premier Italian dining destinations.
Essential Requirements
- Full Australian working rights
- Minimum 2 years' experience in a management or supervisory role within premium hospitality
- Strong leadership and team development skills
- Current NSW RSA Certificate
- Fluent English with excellent communication skills
- Exceptional grooming and presentation
- Ability to remain calm and decisive in a fast-paced environment
- Strong organisational and time management skills
- Experience with POS systems and restaurant reservations
- Sound understanding of hospitality compliance and workplace health and safety
Preferred Requirements
- Previous experience in premium or fine dining restaurants
- Experience with SevenRooms or similar reservation platforms
- Knowledge of Italian food, wine and hospitality
- Italian language skills (advantageous)
- Formal hospitality qualifications
Key Responsibilities
- Support the Restaurant Manager in the day-to-day operation of the restaurant
- Lead, mentor and motivate the front-of-house team to deliver exceptional service
- Ensure service standards are consistently maintained across all shifts
- Assist with recruitment, onboarding, training and performance management
- Manage guest feedback and resolve concerns professionally and efficiently
- Assist with rostering, labour management and payroll accuracy
- Monitor stock levels and assist with ordering and inventory control
- Work closely with the kitchen and bar teams to ensure seamless service
- Assist in achieving financial targets through effective labour, wage and cost control
- Maintain compliance with Crown Sydney, food safety, RSA and workplace health and safety requirements
- Foster a positive team culture focused on professionalism, accountability and genuine hospitality
What We Offer
- Salary of $80,000–$90,000 + Superannuation, depending on experience
- Ongoing training and professional development
- Career progression opportunities within Maestro Hospitality
- Employee Assistance Program (EAP)
- Employee benefits program and staff discounts across Maestro Hospitality venues
- Work alongside some of Australia's leading hospitality professionals in an award-winning restaurant group
Please note that all successful applicants will be required to complete a Crown Sydney Police Compliance Check as part of the onboarding process.
Pay: $80,000.00 – $90,000.00 per year
Benefits:
- Employee discount
- Free drinks
- Free food
- Referral program
Application Question(s):
- Do you have prior experience working with Italian food & beverages?
- Can you pass a Crown police compliance check?
- Why do you want to come and work for a'Mare / Vista'Mare?
Experience:
- Management: 2 years (Required)
Language:
- Fluent English (Required)
Licence/Certification:
Work Authorisation:
Work Location: In person
