In-Demand Chef Jobs in Sa

Demi Chef - Rydges Adelaide
EVT Group —Adelaide SA
- Full-time
- Culinary experience
- Resort
- Kitchen
- Parental leave
Chef
Compass Group Australia —Greater Adelaide SA
- Culinary experience
- Kitchen experience
- Free food
Chef - Hyde Park SA
Cater Care Australia / Cater Care Services —Hyde Park SA
- Part-time
- Culinary experience
- Cooking
- No degree
- Employee assistance program
Quick Apply
Full Time Chef
Orientai —Holden Hill SA
- $80,000 - $85,000 a year
- Full-time
- Customer service
- In-person
- Associate degree
Quick Apply
Sous Chef
Compass Group Australia —Greater Adelaide SA
- $80,000 a year
- Full-time
- Management
- Cooking
11d
Chef / Cook / Kitchenhand
K & S Freighters —Millicent SA
- Weekend availability
- Sales
- Culinary experience
- Organisational skills
- Health insurance
- Parental leave
Chef
Nuv Warragul —Waikerie SA
- $70,000 - $80,000 a year
- Full-time
- In-person
- Leadership
- Communication skills
Quick Apply
2d
Chef
Guardian Childcare & Education —Greater Adelaide SA
- Full-time
- Cooking
Quick Apply
11d
Chef de Partie
Sora on Pirie —Adelaide SA
- $65,000 - $70,000 a year
- Weekend availability
- Organisational skills
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
Chef/Cook
Northern Interests Pty Ltd —Pimba SA
- $71,550 - $78,000 a year
- Full-time
- Organisational skills
- In-person
- Leadership
Quick Apply
13d
Demi Chef
Accor Apartments & Realty —Adelaide SA
- Weekend availability
- Hospitality
- Kitchen experience
Sous Chef (Cook) - Duxton Port Broughton Joint Venture
Duxton Port Broughton Joint Venture —Port Broughton SA
- $79,500 - $82,000 a year
- Full-time
- In-person
- Communication skills
Quick Apply
Cook/Chef
My Only Rival —Largs Bay SA
- From $28 an hour
- Part-time
- POS
- In-person
- Kitchen experience
Quick Apply
11d
Chef
EDGE EARLY LEARNING ADMINISTRATION —Mount Barker SA
- Full-time
- Communication skills
- Time management
- Employee assistance program
- Referral program
Quick Apply
13d
FIFO Line Chefs | SA
Civeo —South Australia
- $112,000 a year
- Full-time
- Cooking
- Employee assistance program
Chef
Southern Cross Care —Fullarton SA
- Computer skills
- Communication skills
- Time management
- Health insurance
6d
Chef de Partie
InterContinental —Greater Adelaide SA
- $32.13 an hour
- Weekend availability
- Hotel experience
- Kitchen experience
- Parental leave
Yalata Roadhouse & Store - Hospitality Cook/Chef, Worker, Supervisor - 3 Positions
Yalata Anangu Aboriginal Corporation —Yalata SA
- $65,000 - $75,000 a year
- Full-time
- CPR Certification
- Customer service
- Cooking
Quick Apply
2d
Cook/Chef
Kyoku Yakiniku —Adelaide SA
- $25 - $40 an hour
- Part-time
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
- Free food
Quick Apply
9d
Restaurant Manager
St. Georges Bakehouse —Norwood SA
- $75,000 - $85,000 a year
- Full-time
- Customer service
- Bakery
- In-person
- Free food
Quick Apply
9d

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Demi Chef - Rydges Adelaide

EVT Group
Adelaide SA

Apply Now

Job Details

Full-time

Benefits

Parental leave
Paid volunteer leave

Qualifications

Culinary experience
Dayforce
Food safety
Kitchen experience

Full Job Description

About EVT: Rydges Adelaide part of EVT, one of Australasia’s market-leading experience creators offering careers that can take you wherever you want to go across entertainment, ventures, and travel. In a world of cookie cutter experiences, here at EVT we believe in changing the game. It’s why we all call ourselves Daymakers - because each day is a chance to add the wow factor for our customers and continually grow in our own careers.
Proudly owned and operated in Australia and New Zealand, Rydges offers refreshingly local stays in city, regional and resort-style hotels. We’re not just in the neighbourhood, we’re part of it. Every hotel is designed for ease, connection and quality. From check-in to check-out, our local heroes bring a can-do attitude and “too easy” service. Whether it’s for work or a well-earned break, our place feels like home with the charm of somewhere new. Join us to help make every moment memorable.

EVT has an endless range of roles and careers paths to explore across over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection and Australia’s most loved year round alpine resort, Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few. Once you’re in, there’s no limits on where your career could take you.

Key Responsibilities:

Prepare and deliver high-quality à la carte dinner and room service dishes
Work closely with senior chefs to prioritise daily kitchen operations
Maintain a clean, safe, and efficient kitchen environment at all times
Minimise waste and ensure cost-effective food preparation
Support training and development of junior kitchen staff
Step up to lead the section when required
Follow all standard operating procedures and WH&S guidelines
Contribute to a positive, professional, and collaborative team culture

What You’ll Bring:

Strong Demi Chef experience with confidence in a fast-paced kitchen
Solid culinary skills across preparation and presentation
Strong understanding of hygiene, food safety, and kitchen operations
Flexible and reliable, with a proactive, team-first attitude
High attention to detail and commitment to quality
Passion for food and delivering exceptional guest experiences

How You Work:

Daymaker ethos — no one’s too big for the small things.
Inclusive leader — values diverse perspectives; builds belonging.

Perks from Day One:
As part of EVT, you unlock Elevate Perks from your first day. Parity for all levels - no ivory towers.

50% off dining and stays across EVT hotels – QT, Rydges, Atura, LyLo and more.
$2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar.
Seasonal perks at Thredbo.
Rapid career growth across our hotel & entertainment network.
Paid parental leave; community & volunteering opportunities.

Apply Now
Join Rydges Adelaide and become an EVT experience creator, opportunity taker, the ultimate Daymaker.
Join and make a positive impact on our people, communities, and environment every day.
Send your CV and a short cover letter. We welcome applicants from all backgrounds and review applications as they come in - don’t wait! We can’t wait to see the places your career will go with EVT.
When you click apply, you’ll be taken to our secure EVT careers portal (powered by Dayforce). This is our official system for managing applications across the EVT Group. You’ll simply enter your details and answer a few quick screening questions so we can get to know you better.

Apply Now

Refine Your Search

chef jobs in sa

Demi Chef - Rydges Adelaide

Chef

Chef - Hyde Park SA

Full Time Chef

Sous Chef

Chef / Cook / Kitchenhand

Chef

Chef

Chef de Partie

Chef/Cook

Demi Chef

Sous Chef (Cook) - Duxton Port Broughton Joint Venture

Cook/Chef

Chef

FIFO Line Chefs | SA

Chef

Chef de Partie

Yalata Roadhouse & Store - Hospitality Cook/Chef, Worker, Supervisor - 3 Positions

Cook/Chef

Restaurant Manager

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