In-Demand Sous chef Jobs in North Sydney Nsw

Chef De Partie
Steersons Steakhouse —Barangaroo NSW
- $75,000 - $80,000 a year
- Weekend availability
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
Quick Apply
9d
Sous Chef
Yield Cafe —Revesby NSW
- From $80,000 a year
- Part-time
- Hospitality
- Team management
- In-person
Quick Apply
6d
Full Time Cook
Bucketty's Brewing Co —Brookvale NSW
- $75,000 - $85,000 a year
- Weekend availability
- In-person
- Kitchen
- Employee discount
- Free food
Quick Apply
Sous Chef - ibis Styles Sydney Central
IBIS STYLES —Sydney NSW
- Weekend availability
- Leadership
- Restaurant experience
- Communication skills
- Opportunities for advancement
Quick Apply
5d
Sous Chef
TGI Fridays —Macquarie Park NSW
- Kitchen experience
13d
Sous Chef
Marriott International, Inc —Sydney NSW
- Full-time
- Employee assistance program
11d
Head Chef
Surly's American Tavern —Surry Hills NSW
- $85,000 a year
- Full-time
- Management
- Budgeting
- In-person
- Parental leave
- Employee discount
Quick Apply
7d
Chef | Maggio's Cafe
Maggio’s —Cammeray NSW
- $32 - $36 an hour
- Kitchen experience
Quick Apply
Head Chef
Sathvik Foods pty ltd —Parramatta NSW
- From $85,000 a year
- Weekend availability
- POS
- In-person
- Leadership
- Free food
Quick Apply
Chef de Partie
NV Employment Pty Ltd —Marsfield NSW
- $77,000 - $85,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick Apply
Chef/Kitchen Manager
Cafe 0.6 —Alexandria NSW
- $80,000 - $88,000 a year
- Weekend availability
- In-person
- AI
- Kitchen experience
- Free food
Quick Apply
Sous Chef
Oliver Brown —Bankstown NSW
- From $75,000 a year
- Part-time
- In-person
- Leadership
- Café
- Employee discount
Quick Apply
4d
Head Chef/Kitchen Manager
ARMANI RESTAURANT —Parramatta NSW
- $90,000 - $110,000 a year
- Full-time
- Management
- Culinary experience
- Team management
- Employee discount
- Free food
Quick Apply
3d
Head Chef Sydney
Casa Nova Sydney —Sydney NSW
- $85,000 - $95,000 a year
- Full-time
- In-person
- Leadership
- Communication skills
- Employee discount
- Free food
Quick Apply
1d
Junior Sous & Sous Chef - The Peakhurst
Sonnel Hospitality —Peakhurst NSW
- Full-time
- Management
- Culinary experience
- Organisational skills
Quick Apply
Executive Chef - Rydges North Sydney
EVT Group —North Sydney NSW
- Full-time
- Restaurant experience
- Communication skills
- Resort
- Parental leave
Senior Line Cook
Kolkata Social —Sydney NSW
- $5,500 - $7,500 a month
- Full-time
- In-person
- Kitchen experience
- Health insurance
- Gym membership
Quick Apply
13d
Kitchen Manager/Chef
Fins and Ribs —Manly NSW
- From $60,378.18 a year
- Part-time
- Organisational skills
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
13d
Junior Sous Chef - Australian Hotel & Brewery
Sonnel Hospitality —Sydney NSW
- Full-time
- Management
- Culinary experience
- Organisational skills
Quick Apply
Executive Head Chef
Tzenos Catering PTY LTD —Double Bay NSW
- $95,000 - $100,000 a year
- Full-time
- Management
- Culinary experience
- In-person
Quick Apply
4d

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Chef De Partie

Steersons Steakhouse
Barangaroo NSW

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year
9 days ago

Benefits

Visa sponsorship
Employee discount
Opportunities for promotion

Qualifications

CPR Certification
Cooking
Driver Licence
First Aid Certification
Time management

Full Job Description

Steersons is entering a new chapter.

Our iconic waterfront steakhouse at King Street Wharf is currently undergoing a significant refurbishment.This is an evolution of a well-known Sydney dining institution, bringing together our heritage with a sharper, more elevated approach to food, service, and atmosphere.

Reopening in mid July, we are now building the culinary team who will bring it to life.

The Role
As a full-time Chef de Partie, you will be responsible for the Pan or Larder Section - preparing and executing expertly crafted dishes that showcase our commitment to quality and flavour, with an emphasis on steak. This is an exciting opportunity to further develop your skills in a fast-paced, high-end hospitality environment.

What we're looking for

Minimum 2 years’ experience as a Chef de Partie in a high-quality, fast-paced kitchen.
Prepare and cook menu items in the pan section in line with recipes and restaurant standards.
Ensure all ingredients, sauces, and cooking stations are fully prepared and organised prior to service.
Work closely with the Head Chef and Sous Chefs to develop new menu items and refine existing recipes.
Passion for delivering exceptional food experiences.
Maintain a clean, organised, and efficient workstation in accordance with HACCP standards.
Strong cooking skills with a good eye for presentation.
A team-focused approach with excellent time management and multitasking skills.
Provide guidance and mentorship to junior kitchen staff.
Availability for a rotating roster, including weekends, public holidays, and opening and closing shifts.

What we offer

Sponsorship available for the right candidate.
Be part of a genuine reopening — not a refresh.
Access to dining across the wider restaurant group
Opportunities for career development and progression
Ongoing training and skills development
A positive, supportive and inclusive work environment

If you want to be part of building something special, we’d like to hear from you.

Job Type: Full-time

Pay: $75,000.00 – $80,000.00 per year

Benefits:

Employee discount
Visa sponsorship

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in north sydney nsw

Chef De Partie

Sous Chef

Full Time Cook

Sous Chef - ibis Styles Sydney Central

Sous Chef

Sous Chef

Head Chef

Chef | Maggio's Cafe

Head Chef

Chef de Partie

Chef/Kitchen Manager

Sous Chef

Head Chef/Kitchen Manager

Head Chef Sydney

Junior Sous & Sous Chef - The Peakhurst

Executive Chef - Rydges North Sydney

Senior Line Cook

Kitchen Manager/Chef

Junior Sous Chef - Australian Hotel & Brewery

Executive Head Chef

I want to receive the latest job alert for sous chef in north sydney nsw

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