In-Demand Sous chef Jobs in North Shore, Nsw

Head Chef/Kitchen Manager
ARMANI RESTAURANT —Parramatta NSW
- $90,000 - $110,000 a year
- Full-time
- Management
- Culinary experience
- Team management
- Employee discount
- Free food
Quick Apply
9h
Senior Sous Chef (Full-Time) Kiki, Darlinghurst NSW
REBEL HOSPITALITY —Darlinghurst NSW
- $85,000 - $95,000 a year
- Full-time
- Management
- Cooking
- Team management
- Employee discount
Quick Apply
Senior Sous Chef
Kuro Bar & Dining —Sydney NSW
- $75,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Supervising experience
- Employee discount
Quick Apply
Sous Chef
Yield Cafe —Revesby NSW
- From $80,000 a year
- Part-time
- Hospitality
- Team management
- In-person
Quick Apply
3d
Kitchen Manager/Chef
Fins and Ribs —Manly NSW
- From $60,378.18 a year
- Part-time
- Organisational skills
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
9d
Sous Chef
Marriott International, Inc —Sydney NSW
- Full-time
- Employee assistance program
8d
NSW | Sous Chef | Air NZ Airport Lounge | FT | Sydney
Compass Group Australia —Mascot NSW
- $88,000 a year
- Weekend availability
- Culinary experience
- Cooking
Senior CDP
Hawke's Brewing Co. (includes Lucky Prawn & Bob Hawke Beer & Leisure Centre) —Marrickville NSW
- $75,000 - $80,000 a year
- Full-time
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
10d
Sous Chef
Oliver Brown —Bankstown NSW
- From $75,000 a year
- Part-time
- In-person
- Leadership
- Café
- Employee discount
Quick Apply
1d
Sous Chef
TGI Fridays —Macquarie Park NSW
- Kitchen experience
10d
Head Chef — New Fire-Led Grill Restaurant
Asian Fusion Group Pty Ltd —Potts Point NSW
- From $102,000 a year
- Weekend availability
- Cooking
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
2d
Chef/Kitchen Manager
Cafe 0.6 —Alexandria NSW
- $80,000 - $88,000 a year
- Weekend availability
- In-person
- AI
- Kitchen experience
- Free food
Quick Apply
Sous Chef | InterContinental Sydney Coogee Beach
InterContinental —Coogee NSW
- Culinary experience
- Supervising experience
- Restaurant experience
Head Chef
Yield Cafe —Revesby NSW
- From $90,000 a year
- Part-time
- Hospitality
- Management
- Team management
Quick Apply
Pastry Sous Chef
Crown Resorts —Sydney NSW
- Full-time
- Organisational skills
- Leadership
- Restaurant experience
Experienced Chefs - Multiple Sydney Venues
Alfa Hospitality Pty Ltd —Sydney NSW
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
Executive Head Chef
Tzenos Catering PTY LTD —Double Bay NSW
- $95,000 - $100,000 a year
- Full-time
- Management
- Culinary experience
- In-person
Quick Apply
16h
Chef
Zanobia —Barangaroo NSW
- $56,777.96 - $85,750.95 a year
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick Apply
Sous Chef - Epicurean
Crown Resorts —Sydney NSW
- Full-time
- Management
- Culinary experience
- Leadership
7d
Head Chef
Surly's American Tavern —Surry Hills NSW
- $85,000 a year
- Full-time
- Management
- Budgeting
- In-person
- Parental leave
- Employee discount
Quick Apply
4d

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Head Chef/Kitchen Manager

ARMANI RESTAURANT -
Parramatta NSW

Quick Apply

Job Details

Permanent | Full-time
$90,000 - $110,000 a year
9 hours ago

Benefits

Employee discount
Free food
Free drinks

Qualifications

Management
Culinary experience
Menu planning
Team management
Organisational skills
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

About Armani Restaurant

Armani Restaurant is a premium Middle Eastern dining destination in the heart of Parramatta, offering authentic Syrian and Middle Eastern cuisine, exceptional hospitality, and memorable dining experiences. We pride ourselves on quality ingredients, consistency, innovation, and creating a welcoming atmosphere for every guest.

We are seeking an experienced and passionate Head Chef to lead our kitchen team, maintain exceptional food standards, and contribute to the continued growth and success of the venue.

Position Summary

The Head Chef is responsible for the overall operation and performance of the kitchen. This includes menu development, food quality, kitchen leadership, staff training, food safety compliance, stock control, labour management, and maintaining profitability while delivering an exceptional dining experience.

The successful candidate will be a hands-on leader who can inspire a team, maintain consistency during busy service periods, and uphold the high standards Armani Restaurant is known for.

Key ResponsibilitiesKitchen Leadership

Lead, mentor, and manage all kitchen staff.
Foster a positive, professional, and high-performance kitchen culture.
Recruit, train, develop, and conduct performance reviews for kitchen employees.
Manage kitchen rosters in line with business requirements and labour budgets.
Ensure effective communication between kitchen and front of house teams.

Food Quality & Service

Maintain exceptional food quality, presentation, and consistency.
Ensure all meals are prepared and served according to established recipes and standards.
Oversee food preparation and service during trading hours.
Monitor portion control and minimise wastage.
Ensure customer dietary requirements and allergies are handled appropriately.

Menu Development

Develop and refine menu offerings in line with the restaurant's vision.
Introduce seasonal dishes and specials.
Monitor food trends while preserving authentic Middle Eastern and Syrian flavours.
Work with management to improve profitability through menu engineering.

Food Cost & Inventory Management

Maintain food cost targets and maximise kitchen profitability.
Manage purchasing, supplier relationships, and ordering.
Conduct regular stocktakes and inventory control.
Reduce waste through effective stock rotation and planning.
Monitor pricing and negotiate with suppliers where appropriate.

Compliance & Food Safety

Ensure compliance with all NSW Food Authority regulations.
Maintain Food Safety Supervisor certification.
Implement and monitor food safety procedures.
Ensure kitchen cleanliness and hygiene standards are maintained at all times.
Manage equipment maintenance and report repair requirements promptly.
Ensure compliance with WHS policies and procedures.

Financial & Operational Management

Manage kitchen labour costs and productivity.
Assist management with budgeting and forecasting.
Analyse kitchen performance and identify opportunities for improvement.
Ensure efficient kitchen operations during peak periods and events.
Support catering, banquet, and special event functions as required.

Skills & ExperienceEssential

Minimum 5 years experience in a senior chef position.
Previous experience as a Head Chef or Senior Sous Chef.
Strong knowledge of Middle Eastern, Syrian, Lebanese, or Mediterranean cuisine.
Demonstrated leadership and team management experience.
Strong understanding of food costing and inventory management.
Current Food Safety Supervisor Certificate.
Excellent communication and organisational skills.
Ability to work under pressure in a fast-paced environment.
Full Australian working rights.

Desirable

Experience in high-volume restaurant operations.
Experience with banquet and function catering.
Formal culinary qualifications.
Knowledge of modern menu development and kitchen systems.

Key Performance Indicators (KPIs)

Food cost maintained within approved budget.
Labour cost maintained within approved budget.
Consistent food quality and presentation standards.
Compliance with food safety and WHS requirements.
Successful kitchen staff retention and development.
Positive customer feedback and review ratings.
Effective stock control and waste minimisation.
Smooth execution of restaurant services and functions.

What We Offer

Competitive salary package.
Opportunity to lead a respected and growing restaurant.
Creative input into menu development and kitchen direction.
Supportive ownership and management team.
Career growth opportunities.
Staff meals and employee benefits.

Apply

If you are a passionate culinary leader who takes pride in delivering exceptional food and leading high-performing teams, we would love to hear from you.

Armani Restaurant
Parramatta NSW

Pay: $90,000.00 – $110,000.00 per year

Benefits:

Employee discount
Free drinks
Free food

Work Location: In person

Quick Apply

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I want to receive the latest job alert for sous chef in north shore, nsw

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