In-Demand Sous chef staff dining Jobs

Chef
5Boroughs springwood —Springwood QLD
- $80,000 - $90,000 a year
- Weekend availability
- Management
- Culinary experience
- Cooking
Quick Apply
Sous Chef
Blood Orange —Hawthorn East VIC
- $75,000 - $85,000 a year
- Full-time
- Culinary experience
- Customer service
- Organisational skills
- Employee discount
- Free food
Quick Apply
Sous Chef
The Trustee for Morena Sydney Unit Trust —Sydney NSW
- $79,500 - $81,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
Quick Apply
14d
Junior Sous Chef - In Room Dining
Marriott International, Inc —Sydney NSW
- Full-time
- Culinary experience
- Senior Secondary Certificate of Education
- Education
Sous Chef
Hunter & Barrel —Greater Adelaide SA
- Full-time
- Cooking
- Education
- In-person
- Employee discount
- Referral program
Quick Apply
2d
Sous-Chef, Chefs of all Levels, kitchen prep staff.
The Beaumont Brisbane —Fortitude Valley QLD
- Part-time
- Hospitality
- In-person
Quick Apply
Sous Chef - Development Chef
Compass Group Australia —Melbourne VIC
- $90,000 a year
- Full-time
- Culinary experience
- Restaurant experience
- Parental leave
Sous Chef - Full-Time roles available
Mamasan Restaurant Group —Broadbeach QLD
- $83,000 - $88,000 a year
- Full-time
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
- Free food
Quick Apply
Sous Chef Retail
Compass Group Australia —Melbourne VIC
- $90,000 a year
- Full-time
- Management
- Patient monitoring
- Culinary experience
- Parental leave
Calling All Chefs!
Marriott International, Inc —Brisbane QLD
- Full-time
- Culinary experience
- Communication skills
- Kitchen experience
- Employee assistance program
Sous Chef | Burradoo Restaurant
Three Blue Ducks —Burradoo NSW
- $82,000 a year
- Full-time
- Leadership
- Restaurant experience
- Communication skills
- Parental leave
- Employee assistance program
Chef
Om sweet & curry house —Cannington WA
- $79,499 - $80,000 a year
- Weekend availability
- Culinary experience
- In-person
- Leadership
- Opportunities for advancement
Quick Apply
14d
Sous Chef - New Restaurant Opening
The EQ Hotel Perth —Perth WA
- $89,000 - $90,000 a month
- Weekend availability
- Management
- Culinary experience
- Leadership
Quick Apply
1d
Senior Line Cook
Kolkata Social —Sydney NSW
- $5,500 - $7,500 a month
- Full-time
- In-person
- Kitchen experience
- Health insurance
- Gym membership
Quick Apply
Sous Chef
The Meat & Wine Co —Melbourne VIC
- Full-time
- Management
- Education
- In-person
- Employee discount
- Referral program
Quick Apply
5d
Head Chef/Kitchen Manager
ARMANI RESTAURANT —Parramatta NSW
- $90,000 - $110,000 a year
- Full-time
- Management
- Culinary experience
- Team management
- Employee discount
- Free food
Quick Apply
5d
Senior Sous Chef
Kuro Bar & Dining —Sydney NSW
- $75,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Supervising experience
- Employee discount
Quick Apply
Chef de Partie
Freycinet Lodge —Coles Bay TAS
- Weekend availability
- Customer service
- Cooking
- Restaurant experience
- Gym membership
- Referral program
Quick Apply
Head Chef/Kitchen Manager
Bass & Flinders Cruise Center —Sans Souci NSW
- $70,000 - $110,000 a year
- Full-time
- Management
- Team management
- Organisational skills
Quick Apply
12d
Senior CDP
Agree to agree group —Clifton Hill VIC
- $70,000 - $80,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Kitchen
12d

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Chef

5Boroughs springwood
Springwood QLD

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year

Qualifications

Management
Culinary experience
Cooking
Menu planning
Budgeting
Food safety
Leadership
Communication skills

Full Job Description

The chef is responsible for overseeing all aspects of food preparation, cooking, and kitchen management within the establishment. This role requires creativity, culinary expertise, leadership skills, and a keen attention to detail to ensure the highest quality of dishes and overall dining experience for guests.

Responsibilities

1. Menu Planning: Develop innovative and enticing menus that cater to diverse tastes and dietary preferences while also considering seasonal availability and cost-effectiveness.

2. Food Preparation: Coordinate and execute the preparation of ingredients and cooking processes to consistently deliver delicious and visually appealing dishes.

3. Cooking: Utilize culinary techniques and expertise to cook dishes to perfection, ensuring proper seasoning, texture, and presentation.

4. Kitchen Management: Oversee kitchen operations, including staffing, scheduling, training, and performance management to maintain a productive and harmonious work environment.

5. Quality Control: Maintain high standards of food quality, hygiene, and safety by adhering to industry regulations and implementing best practices in food handling and storage.

6. Inventory Management: Monitor inventory levels, order supplies, and manage food costs to optimize profitability while minimizing waste.7.Customer Interaction: Engage with customers to understand their preferences, address any concerns, and ensure a positive dining experience.

8.Budgeting: Collaborate with management to develop budgets and cost-effective strategies to maximize profitability without compromising on quality.

9.Collaboration: Work closely with other kitchen staff, servers, and management to coordinate service and maintain a cohesive team dynamic.

Requirements:

1. Culinary Degree or Equivalent Certification

2. Proven Experience as a Chef or Sous Chef in a high-volume restaurant or culinary establishment

3. Strong Leadership and Management Skills

4. Creativity and Passion for Food

5. Knowledge of Food Safety and Sanitation Regulations

6. Excellent Communication and Interpersonal Skills

7. Ability to Work Under Pressure and Meet Tight Deadlines

8. Flexibility to Work Evenings, Weekends, and Holidays as Needed

Benefits:- Competitive Salary

Job Type: Full-time

Pay: $80000 – $90000.00 per year

Experience:

Chef: 2 years (Preferred)

Work Authorisation:

Australia (Required)

Work Location: In person

Required chefs-2

Pay: $80,000.00 – $90,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

sous chef staff dining jobs

Chef

Sous Chef

Sous Chef

Junior Sous Chef - In Room Dining

Sous Chef

Sous-Chef, Chefs of all Levels, kitchen prep staff.

Sous Chef - Development Chef

Sous Chef - Full-Time roles available

Sous Chef Retail

Calling All Chefs!

Sous Chef | Burradoo Restaurant

Chef

Sous Chef - New Restaurant Opening

Senior Line Cook

Sous Chef

Head Chef/Kitchen Manager

Senior Sous Chef

Chef de Partie

Head Chef/Kitchen Manager

Senior CDP

I want to receive the latest job alert for sous chef staff dining

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