In-Demand Executive chef Jobs in Sydney, Nsw

Executive Chef - Rydges North Sydney
EVT Group —North Sydney NSW
- Full-time
- Restaurant experience
- Communication skills
- Resort
- Parental leave
Executive Head Chef
Tzenos Catering PTY LTD —Double Bay NSW
- $95,000 - $100,000 a year
- Full-time
- Management
- Culinary experience
- In-person
Quick Apply
2d
Executive Chef
NH Collection —Sydney NSW
- $120,000 - $150,000 a year
- Full-time
- Spanish
- Culinary experience
- No degree
- Health insurance
- Employee assistance program
Quick Apply
9d
Senior Sous Chef
Compass Group Australia —Ryde NSW
- $95,000 a year
- Full-time
- Management
- Culinary experience
- Leadership
- Parental leave
- Free food
12d
Chef de Partie
Ormeggio at the Spit —Mosman NSW
- $79,000 - $85,000 a year
- Urgently hiring
- English
- Restaurant experience
- Communication skills
- Employee assistance program
- Employee discount
Quick Apply
Executive Sous Chef - Night Shift
My Muscle Chef —Yennora NSW
- Full-time
- Supervising experience
- Organisational skills
- Leadership
- Employee discount
Quick Apply
Executive Pastry Chef – Central Production Kitchen
BAKE'D —Punchbowl NSW
- $110,000 - $120,000 a year
- Full-time
- In-person
- Leadership
- Kitchen experience
Quick Apply
5d
Chef De Partie | Atelier
SOFITEL —Sydney NSW
- Weekend availability
- Culinary experience
- Leadership
- Restaurant experience
Quick Apply
10d
Chef
ARMANI RESTAURANT —Parramatta NSW
- $27 - $32 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Employee discount
- Free food
Quick Apply
Pastry Chef De Partie
Cafe Sydney —Sydney NSW
- $76,500 - $77,000 a year
- Full-time
- Culinary experience
- Cooking
- Café
- On-the-job training
- Free food
Quick Apply
Demi Chef
NOVOTEL —Wolli Creek NSW
- Weekend availability
Quick Apply
Head Chef — New Fire-Led Grill Restaurant
Asian Fusion Group Pty Ltd —Potts Point NSW
- From $102,000 a year
- Weekend availability
- Cooking
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
4d
Bar Supervisor (Full-Time)
Hilton —Sydney NSW
- Weekend availability
- Management
- Supervising experience
- POS
12d
VISTA'MARE | Restaurant Manager
Vista'Mare —Barangaroo NSW
- $90,000 - $100,000 a year
- Weekend availability
- Hospitality
- Management
- POS
- Employee assistance program
- Employee discount
Quick Apply
5d
Commis Chef
TFE Hotels —Sydney NSW
- Weekend availability
- Restaurant experience
- Kitchen
- Kitchen experience
Executive Chef | The Apollo Restaurant Group
The Apollo Restaurant Group —Sydney NSW
- Full-time
- Culinary experience
- Leadership
- Restaurant experience
Chef de Partie - Rydges Darling Square
EVT Group —Sydney NSW
- Part-time
- Restaurant experience
- Communication skills
- Hotel experience
- Parental leave
12d
Assistant Restaurant Manager
Boronia Kitchen —Gladesville NSW
- $70,000 - $75,000 a year
- Full-time
- Customer service
- In-person
- Restaurant
- Employee discount
- Free food
Quick Apply
Executive Chef | The Apollo Restaurant Group
Greca —Sydney NSW
- Full-time
- Culinary experience
- Leadership
- Restaurant experience
Sous Chef | InterContinental Sydney Coogee Beach
InterContinental —Coogee NSW
- Culinary experience
- Supervising experience
- Restaurant experience

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Executive Chef - Rydges North Sydney

EVT Group
North Sydney NSW

Apply Now

Job Details

Full-time

Benefits

Parental leave
Paid volunteer leave

Qualifications

Dayforce
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

About EVT: Rydges North Sydney is part of EVT, one of Australasia’s market-leading experience creators offering careers that can take you wherever you want to go across entertainment, ventures, and travel. In a world of cookie cutter experiences, here at EVT we believe in changing the game. It’s why we all call ourselves Daymakers - because each day is a chance to add the wow factor for our customers and continually grow in our own careers.

Proudly owned and operated in Australia and New Zealand, Rydges offers refreshingly local stays in city, regional and resort-style hotels. We’re not just in the neighbourhood, we’re part of it. Every hotel is designed for ease, connection and quality. From check-in to check-out, our local heroes bring a can-do attitude and “too easy” service. Whether it’s for work or a well-earned break, our place feels like home with the charm of somewhere new. Join us to help make every moment memorable.

EVT has an endless range of roles and careers paths to explore across over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection and Australia’s most loved year round alpine resort, Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few. Once you’re in, there’s no limits on where your career could take you.

About the Role
We are looking for our next Exec Chef to take the lead on the food offering across the hotel. This role will have oversight on the modern Australian Wattle Restaurant & Bar, in-room-dining and events.

We are looking for an experienced Snr Sous Chef, Head Chef ready for a step up or an Exec Chef to join our team. Someone who has experience in hotels or restaurants, as well as knowledge in the conference & event landscape. Someone who can implement and execute EVT’s high standards, procedures and compliance.

Skills & Experience

Proven experience as an Exec Chef, Head Chef or Snr Sous Chef with a background ideally in hotels, with exposure to both restaurants and conference & events (C&E) operations.
Hands-on leadership style with the ability to manage and inspire a team.
Creative and confident in developing seasonal menus and identifying and implementing opportunities to drive revenue growth through all F&B outlets.
Strong background in managing food and labour costs, including rostering and cost of goods (COGs) control.
Experience with C&E catering for events such as corporate functions, social events and weddings. Including solid planning, financial acumen and menu development.
Strong organisational, collaboration and communication skills, with a focus on quality, delivery, consistency, and guest satisfaction.
Previous experience rebranding or opening a restaurant would be favourable.

Key Responsibilities

Lead the kitchen team to consistently deliver high-quality food across all hotel outlets, including the restaurant, buffet breakfast, and conference & events.
Ensure all kitchen operations run smoothly by effectively rostering staff, managing labour costs, and maintaining appropriate staffing levels.
Collaborate with the General Manager and F&B team on menu development, ensuring offerings are seasonal, cost-effective, and aligned with the hotel’s casual dining direction.
Maintain strict adherence to food safety, hygiene, and OH&S standards, ensuring a clean and safe working environment at all times.
Oversee stock rotation, inventory control, and the efficient use of supplies to minimise waste and control food costs.
Supervise and support the kitchen brigade, delegating tasks appropriately and fostering a productive, team-oriented culture.
Monitor and maintain the functionality and cleanliness of all kitchen equipment and workspaces.
Stay up to date with culinary trends and incorporate innovative ideas into menus to enhance the guest experience.
Recruit, train, and develop kitchen staff, conducting regular performance reviews and ensuring ongoing skills development.
Represent the kitchen professionally in all interdepartmental communications and contribute to the overall success of the hotel’s food and beverage operations.

How You Work

Inclusive leader — values diverse perspectives; builds belonging.
Owner’s mindset — acts on data/feedback; ships improvements.
Hands-on and non-hierarchical — leads from the front.
Growth mindset — learns, shares, and levels up others.

Perks from Day One
As part of EVT, you unlock Elevate Perks from your first day. Parity for all levels - no ivory towers.

50% off dining and stays across EVT hotels – QT, Rydges, Atura, LyLo and more.
$2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar.
Seasonal perks at Thredbo.
Rapid career growth across our hotel & entertainment network.
Paid parental leave; community & volunteering opportunities.

Apply Now
Join Rydges and become an EVT experience creator, opportunity taker, the ultimate Daymaker.
Join and make a positive impact on our people, communities, and environment every day.

Send your CV and a short cover letter. We welcome applicants from all backgrounds and review applications as they come in - don’t wait! We can’t wait to see the places your career will go with EVT.

When you click apply, you’ll be taken to our secure EVT careers portal (powered by Dayforce). This is our official system for managing applications across the EVT Group. You’ll simply enter your details and answer a few quick screening questions so we can get to know you better.

Apply Now

Refine Your Search

executive chef jobs in sydney, nsw

Executive Chef - Rydges North Sydney

Executive Head Chef

Executive Chef

Senior Sous Chef

Chef de Partie

Executive Sous Chef - Night Shift

Executive Pastry Chef – Central Production Kitchen

Chef De Partie | Atelier

Chef

Pastry Chef De Partie

Demi Chef

Head Chef — New Fire-Led Grill Restaurant

Bar Supervisor (Full-Time)

VISTA'MARE | Restaurant Manager

Commis Chef

Executive Chef | The Apollo Restaurant Group

Chef de Partie - Rydges Darling Square

Assistant Restaurant Manager

Executive Chef | The Apollo Restaurant Group

Sous Chef | InterContinental Sydney Coogee Beach

I want to receive the latest job alert for executive chef in sydney, nsw

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