In-Demand Sous chef night shift Jobs

Executive Sous Chef - Night Shift
My Muscle Chef —Yennora NSW
- Full-time
- Supervising experience
- Organisational skills
- Leadership
- Employee discount
Quick Apply
Head Chef/Kitchen Manager
Wildflower Society Hurstville —Hurstville Westfield NSW
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- In-person
- Leadership
Quick Apply
Junior Sous Chef - Night Shift
My Muscle Chef —Yennora NSW
- $72,000 - $75,000 a year
- Full-time
- Cooking
Quick Apply
4d
Sous Chef
Hamilton Island Enterprises —Hamilton Island QLD
- Full-time
- Supervising experience
- Café
- Kitchen
- Employee discount
- Gym membership
7d
Sous Chef
Peach cafe —Auchenflower QLD
- $70,000.00 - $89,231.06 a year
- Full-time
- In-person
- Café
Quick Apply
2d
Sous Chef |QLD | 14:7
Civeo —Queensland
- Nights as needed
- Analysis skills
- Budgeting
- Kitchen
- Employee discount
- Free food
Breakfast and Lunch Chef
Cafe Alfons —Chevron Island QLD
- $35 - $50 an hour
- Weekend availability
- In-person
- Kitchen
- Kitchen experience
Quick Apply
4d
Sous Chef
Union Kitchen —Mindarie WA
- Up to $85,000 a year
- Weekend availability
- In-person
- Free parking
- Employee discount
Quick Apply
Chef de Partie
Annie's Provedore —Barwon Heads VIC
- $57,847.10 - $80,671.01 a year
- Part-time
- In-person
- Café
- Communication skills
- Employee discount
Quick Apply
11d
Sous Chef - Newcastle Airport
Cater Care Australia / Cater Care Services —Williamtown NSW
- Full-time
- Kitchen
- Kitchen experience
Quick Apply
1d
Head Chef
Sathvik Foods pty ltd —Parramatta NSW
- From $85,000 a year
- Weekend availability
- POS
- In-person
- Leadership
- Free food
Quick Apply
Sous Chef - Oxford 152
Endeavour Group —Bulimba QLD
- Weekend availability
- Kitchen experience
- Employee assistance program
Sous Chef - Victoria Point Tavern
Endeavour Group —Victoria Point QLD
- Weekend availability
- Leadership
- Employee assistance program
8d
Chef de Partie
InterContinental —Greater Adelaide SA
- $32.13 an hour
- Weekend availability
- Hotel experience
- Kitchen experience
- Parental leave
Commi Chef
InterContinental —Greater Adelaide SA
- $28.12 an hour
- Part-time
- Kitchen experience
- Parental leave
Qualified Chefs | DIDO NSW | 14:7
Civeo —Sydney NSW
- Nights as needed
- Cooking
- No degree
- Communication skills
- Employee assistance program
- Free food
Full Time Cook
Bucketty's Brewing Co —Brookvale NSW
- $75,000 - $85,000 a year
- Weekend availability
- In-person
- Kitchen
- Employee discount
- Free food
Quick Apply
Chef | Maggio's Cafe
Maggio’s —Cammeray NSW
- $32 - $36 an hour
- Kitchen experience
Quick Apply
Culinary Supervisor Neon Pig
Legends Global —Casino NSW
- Weekend availability
- Communication skills
Culinary Supervisor Terrace View Cafe
Legends Global —Casino NSW
- Weekend availability
- Communication skills

I want to receive the latest job alert for sous chef night shift

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Sous Chef - Night Shift

My Muscle Chef -
Yennora NSW

Quick Apply

Job Details

Permanent | Full-time

Benefits

Employee discount
On-site parking

Qualifications

Supervising experience
Organisational skills
Food safety
Leadership
Communication skills
Kitchen experience

Full Job Description

About Us:

My Muscle Chef (MYMC) is Australia’s premium fresh ready-made meal and functional food and beverage company. Based in Sydney NSW, we are growing quickly to extend our position as the online direct to consumer and retail industry leader in an industry that is experiencing explosive growth.

Since 2013, we have experienced continuous growth & hold enormous ambition to remain an industry leader. We are seeking high energy individuals to join our entrepreneurial team and culture to help us unlock our next phase of hyper growth.

MYMC Values:

We pride ourselves on a set of values that tangibly guide our behaviours and decisions, so we can grow the business and enjoy a world-class working experience.

Find a Better Way.

Walk in our Customers’ Shoes. Everyday.

Challenge Ideas and Champion Solutions.

Integrity is Stronger than Muscle.

Enjoy the Journey!

About the role:

Night Shift: Sunday to Thursday from 10:15pm – 6:21am at our Yennora factory.

The Executive Sous Chef is responsible for leading the day-to-day operations of the kitchen, supporting the Executive Chef and Head Chef in delivering consistent product quality, food safety compliance, and team performance.

This role drives operational excellence across production scheduling, kitchen standards, staff development, and stakeholder communication, ensuring MYMC’s culinary output meets the highest standards of quality and efficiency.

Key Responsibilities but not limited too:

Operations

Daily Operations & Communication – Lead daily morning handover and team meetings with all Sous Chefs across departments to review operational updates, identify issues, and align on priorities. Ensure staff rosters are prepared in advance and establish a clear production and staffing plan following discussions.
Kitchen Oversight & Audit Readiness – Conduct thorough kitchen walk-throughs after morning meetings to assess all areas for operational readiness, cleanliness, and efficiency. Address any gaps immediately with supervisors and ensure the kitchen remains SQF audit-ready at all times.

People

Team Leadership & Development – Supervise, train, and motivate kitchen staff, including chefs, cooks, and production personnel. Conduct training sessions, provide ongoing feedback, and support performance management initiatives.

Quality & Food Safety

Quality Assurance & Standards Compliance – Ensure consistent product quality by enforcing standardised recipes, production processes, and company quality guidelines. Monitor production to ensure full compliance with MYMC standards.
Quality Control & Record Management – Oversee quality control processes, ensuring accurate documentation of production data, QC checks, and compliance records. Maintain adherence to all regulatory and company requirements.
Equipment Maintenance & Hygiene – Ensure all kitchen equipment is properly maintained, cleaned, and sanitised. Liaise with maintenance teams to address breakdowns and implement preventative maintenance schedules.

Administration & Communication

Administrative & Payroll Support – Review and approve timesheets as allocated by the Head Chef. Allocate dedicated time for administrative duties, including internal communications, reporting, and operational documentation

Culinary Innovation

Menu Development & Innovation – Collaborate with the Head Chef and Executive Chef to review and refine existing recipes and menus. Contribute to innovation by developing new products or improving current offerings to meet customer and business needs.

Skills & Experience:

Minimum 3–5 years’ experience in a high-volume commercial kitchen or food manufacturing environment.
Demonstrated leadership ability with experience supervising and developing kitchen or production teams.
Sound knowledge of food safety systems, SQF standards, HACCP, and quality compliance requirements.
Strong organisational skills with the ability to manage production schedules, rosters, and cross-functional coordination.
Excellent communication skills with the ability to liaise effectively across kitchen, operations, and management teams.
A collaborative, solutions-focused mindset with a commitment to continuous improvement and product innovation.

What we offer you:

Enjoy $1 meals and snacks available on-site every day
Receive generous employee discounts on My Muscle Chef products
Take advantage of free on-site parking
Access ongoing training, learning and career development opportunities
Be part of a supportive, collaborative and high-performing team culture
Participate in our Reward & Recognition Program, celebrating your contributions and achievements

Next Steps:

All shortlisted applicants will be contacted for a phone screen & possibly invited to a 1st round interview on site at our Yennora Head Office.

Company Overview

Please visit our company website for more information

Quick Apply

Refine Your Search

sous chef night shift jobs

Executive Sous Chef - Night Shift

Head Chef/Kitchen Manager

Junior Sous Chef - Night Shift

Sous Chef

Sous Chef

Sous Chef |QLD | 14:7

Breakfast and Lunch Chef

Sous Chef

Chef de Partie

Sous Chef - Newcastle Airport

Head Chef

Sous Chef - Oxford 152

Sous Chef - Victoria Point Tavern

Chef de Partie

Commi Chef

Qualified Chefs | DIDO NSW | 14:7

Full Time Cook

Chef | Maggio's Cafe

Culinary Supervisor Neon Pig

Culinary Supervisor Terrace View Cafe

I want to receive the latest job alert for sous chef night shift

Explore jobs in more locations

Company Overview

Job Seeker Tools

Employer Tools

Browse

Stay Connected