Café Alfons on Chevron Island is seeking a qualified Sous Chef to join the team and help run the kitchen. If you are experienced in pumping out a well crafted breakfast and lunch menu along with all the necessary prep, this is your kind of place.
You will need to prove that you can manage the kitchen, including opening and closing, ordering, stock control, prep and wastage. You will be supported by our executive head chef and hands-on owners to help you succeed in the role, but you will be largely responsible for day-to-day operations of the kitchen.
You’ve got to be cool headed under pressure while working within a small kitchen team to produce the high quality meals our customers have come to expect.
There are plenty of hours available across a 7 day roster, which must include weekends.
Above the right skills and experience, we are looking for the right attitude… taking pride in the food you present, operating efficiently as part of an ultra reliable team and you've got to be able to have some fun at work!
We do breakfast and lunch 7 days so there are no nights and no split shifts.
Café Alfons is a family run business. We have won a stack of awards for our food, so we are looking for someone to add to our reputation as one of the best joints on the GC. We have been on Chevron Island for 15 years and prefer people looking for a long term position within our close team, so please…
No working holiday visas or student visas.
Please send your resume to [email protected] or call Kristie on 0415783806.
Pay: $35.00 – $50.00 per hour
Work Location: In person
