In-Demand Head of restaurants Jobs

Chef de Partie | Full Time | Crowne Plaza Melbourne (193459)
Crowne Plaza Hotels & Resorts —Melbourne VIC
- Full-time
- Culinary experience
- Writing skills
- Leadership
Waitstaff + Head Waiter + Restaurant Supervisor/Manager - Full Time Position
8 at Trinity —Morisset NSW
- $79,000 - $100,000 a year
- Weekend availability
- Serving
- Hospitality
- Customer service
- Free food
Quick Apply
Cafe & Restaurant Manager
Shree Foods (AUS) Pty Ltd —Fingal Bay NSW
- $75,000 - $80,000 a year
- Weekend availability
- Hospitality
- Customer service
- Budgeting
- Employee discount
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Head Chef/Kitchen Manager
Kinoko —Byron Bay NSW
- $65,668.38 - $100,000.00 a year
- Full-time
- Management
- Team management
- In-person
- Employee discount
- Free food
Quick Apply
5d
Wedding & Events Co-ordinator / Manager
Core Cider —Pickering Brook WA
- $30 - $45 an hour
- Part-time
- In-person
- Restaurant experience
- Communication skills
- Employee discount
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Mandoon Estate —Caversham WA
- Part-time
- Microsoft Outlook
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Now Hiring - Head Chef/Cooks/Bar Tenders/Wait Staff
COMO SOCIALE —Ballarat VIC
- $24.95 - $35.95 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
- Free food
Quick Apply
3d
Restaurant Manager
OTR Group —Glandore SA
- $70,000 - $80,000 a year
- Full-time
- Hospitality
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- Leadership
Head of Training
Guzman y Gomez —Surry Hills NSW
- Full-time
- Leadership
- Annual leave
- Parental leave
Quick Apply
Head of Development
Auto & General Holdings —Toowong QLD
- SDLC
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Head Chef
Northside Hotel —Albury NSW
- $85,000 - $95,000 a year
- Weekend availability
- Organisational skills
- In-person
- Restaurant experience
- Employee discount
Quick Apply
Larder Chef / Cook
Snapper Rocks Bar & Kitchen —Darwin NT
- $70,000 - $80,000 a year
- Part-time
- CPR Certification
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- In-person
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Accor Apartments & Realty —Noosa Heads QLD
- $98,000 - $108,000 a year
- Weekend availability
- Hospitality
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Chef
Ember Byron Bay —Byron Bay NSW
- From $80,000 a year
- Full-time
- Culinary experience
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Quick Apply
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Accor Apartments & Realty —Palm Cove QLD
- $79,499 - $120,000 a year
- Weekend availability
- Hospitality
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Head Chef
Yield Cafe —Revesby NSW
- From $90,000 a year
- Part-time
- Hospitality
- Management
- Team management
Quick Apply
Food and Beverage Manager
Seaton Hotel —Seaton SA
- $80,000 - $85,000 a year
- Full-time
- Hospitality
- Budgeting
- In-person
- Employee assistance program
Quick Apply
10d
Cooks & Chefs
The Sporting Globe —Bendigo VIC
- Rotating roster
- Culinary experience
- Restaurant experience
- Hotel experience
FLORAL STYLIST
Let Life Sparkle Events & Hire —Wetherill Park NSW
- Weekend availability
- Customer service
- Office
- Communication skills
- Free parking
- Commuter assistance
Cook
Wharf One Food & Wine —Darwin NT
- $60,000 - $77,000 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Free food
Quick Apply

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Chef de Partie | Full Time | Crowne Plaza Melbourne (193459)

Crowne Plaza Hotels & Resorts -
Melbourne VIC

Apply Now

Job Details

Full-time

Qualifications

Culinary experience
Writing skills
Culinary Arts
Leadership
Kitchen experience

Full Job Description

About us

Crowne Plaza Melbourne is the perfect destination for your next staycation, family holiday, or romantic escape. At Crowne Plaza Melbourne, you can find big city adventure combined with some well-deserved time to relax. Experience the vibrancy and electric culture for which Melbourne is renowned with central accommodation near Melbourne CBD. Crowne Plaza Melbourne is ideally located on the Yarra River, only steps away from the restaurants and bars of the South Wharf precinct, CBD shopping, and South Melbourne with its popular cafés and markets.

What’s the job?

We are currently seeking Full Time Chef De Partie to join our team at Ottie’s Restaurant, located at Crowne Plaza Melbourne.
This role involves organizing kitchen operations, preparing and serving a variety of dishes, and supervising junior members of the kitchen brigade.

Your day to day

Culinary Operations & Menu Development – Support the Head Chef with menu planning, recipe creation, food costing, and preparation of high-quality dishes while ensuring HACCP and kitchen hygiene standards are maintained.
Team Leadership & Training – Supervise and mentor junior chefs, assist with recruitment, onboarding, and performance management, and provide ongoing training to develop culinary skills and career growth within the team.
Operational Excellence & Compliance – Manage stock ordering, rostering, and OH&S compliance, ensuring smooth daily operations, effective communication, and alignment with IHG standards and initiatives.

What we need from you

Previous Chef De Partie or Demi Chef experience in a commercial kitchen.
Demonstrated ability to interact professionally with guests, colleagues, and external partners, reflecting positively on the hotel, brand, and company values.
Strong problem-solving, reasoning, motivational, organizational, and training skills.
Excellent communication and writing abilities.
Degree or vocational certificate in Culinary Arts or a related field.

What you can expect from us:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts, and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow, and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us and you'll become part of our ever-growing global family.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Apply Now

Refine Your Search

head of restaurants jobs

Chef de Partie | Full Time | Crowne Plaza Melbourne (193459)

Waitstaff + Head Waiter + Restaurant Supervisor/Manager - Full Time Position

Cafe & Restaurant Manager

Head Chef/Kitchen Manager

Wedding & Events Co-ordinator / Manager

Hotel Front Office Receptionist

Now Hiring - Head Chef/Cooks/Bar Tenders/Wait Staff

Restaurant Manager

Head of Training

Head of Development

Head Chef

Larder Chef / Cook

Head Chef

Chef

Food and Beverage Leadership Positions

Head Chef

Food and Beverage Manager

Cooks & Chefs

FLORAL STYLIST

Cook

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