In-Demand Cook chef Jobs in Whittlesea Vic

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Chef
SkillQuest —Whittlesea VIC
- $77,000 - $85,000 a year
- Weekend availability
- Culinary experience
- Education
- Organisational skills
- Professional development assistance
Quick Apply
4d
Chefs & Cooks
Dosa Hut Indian Restaurant —South Morang VIC
- $80,000 - $85,000 a year
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
CHEF
VEGETARIAN EXPRESS PTY LTD —Craigieburn VIC
- $75,000 - $85,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Supervising experience
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9d
Chef
Malabar Tales —Wollert VIC
- $35 - $50 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick Apply
2d
Chef
Caffe Cherry Beans —Broadmeadows VIC
- $80,000 - $85,000 a year
- Weekend availability
- Management
- Cooking
- Food service
Quick Apply
Commis Chef/CDP
YASSAS - THE GREEK WAY —Craigieburn VIC
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
3d
Chef
Dawson Hospitality Services Pty Ltd —Eltham VIC
- $75,000 - $80,000 a year
- Full-time
- Writing skills
- Organisational skills
- In-person
Quick Apply
Head Chef
Kirushna's tasty kitchen Pty ltd —Wollert VIC
- $82,000 - $95,000 a year
- Weekend availability
- Management
- Culinary experience
- In-person
- Annual leave
- Parental leave
Quick Apply
4d
Chef
Compass Group Australia —Bundoora VIC
- $28.12 - $29.46 an hour
- Part-time
- Parental leave

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Chef

SkillQuest -
Whittlesea VIC

Quick Apply

Job Details

Permanent | Full-time
$77,000 - $85,000 a year
4 days ago

Benefits

Employee mentoring program
Professional development assistance

Qualifications

Culinary experience
Culinary Arts
Education
Hospitality Management
Organisational skills
Diploma
Food safety
Leadership
Restaurant experience
Communication skills
Hotel experience
Kitchen experience

Full Job Description

An iconic hospitality venue in Melbourne’s northern suburbs is looking for their next skilled and passionate Chef to join their busy kitchen team!

SkillQuest Solutions are seeking a qualified and experienced Chef on behalf of our client, a long-established and highly regarded hotel renowned for its welcoming atmosphere, quality food and exceptional customer service. Offering a vibrant bistro, sports bar, outdoor dining and function facilities, the venue has become a popular destination for locals, families and visitors alike.

The menu showcases a broad range of modern Australian pub favourites, including premium steaks, burgers, seafood, pizzas, pasta, salads and seasonal chef’s specials, with a strong emphasis of fresh ingredients, generous portions and consistently high presentation standards. Catering to both everyday dining and large functions, the venue operates in a fast-paced hospitality environment committed to delivering exceptional food and service.

Position - Chef

Location – Whittlesea, VIC 3757

Salary - $77,000 - $85,000 plus superannuation per annum

Employment Type - Full-time, Permanent

THE ROLE:

We are seeking a talented and passionate Chef to join a friendly and dynamic kitchen team. This is an excellent opportunity to work within a busy and well-established hospitality venue focused on delivering high-quality modern Australian cuisine and exceptional dining experiences.

KEY RESPONSIBILITIES INCLUDE:

Lead and motivate the kitchen team to consistently deliver high-quality meals and maintain service standards.

Demonstrate and guide kitchen staff in food preparation methods, cooking methods and presentation standards.

Prepare and cook a diverse range of modern Australian pub meals, including premium steaks, seafood, pizzas, burgers, pasta dishes and seasonal specials.

Assist in planning and developing menus, including seasonal menu updates and daily specials.

Calculate food requirements and assist with food costing, budgeting and stock control to maximise efficiency and minimise waste.

Order food supplies and monitor inventory to ensure consistent availability of fresh, high-quality ingredients.

Ensure food is prepared and presented to a consistently high standard while maintaining portion control.

Monitor food storage, preservation, stock rotation and handling procedures in accordance with Food Safety Standards.

Assist with the recruitment, training, supervision and rostering of kitchen staff to support efficient kitchen operations.

Maintain a clean, safe and organised kitchen while ensuring compliance with OH&S and food safety legislation.

This role demands strong leadership, excellent organisational skills and the ability to thrive in a busy service environment while maintaining a genuine passion for producing quality food.

WHAT WE ARE LOOKING FOR:

Relevant qualification, such as a Diploma of Hospitality Management - Commercial Cookery (or agreed equivalent).

Minimum of 1 year (preferably more) experience as a Chef within a busy restaurant, hotel or bistro environment.

Experience in preparing a broad range of contemporary Australian meals in a high-volume kitchen.

Experience leading and mentoring kitchen staff while maintaining high standards and team morale.

Strong understanding of food costing, portion control, ordering and kitchen management.

Sound knowledge of OH&S and Food Safety regulations.

Excellent communication and organisational skills.

A positive attitude, strong work ethic and commitment to delivering consistently high-quality meals.

Availability to work across weekdays, evenings, weekends and public holidays.

You must have unrestricted working rights to work full time in Australia to be eligible for consideration.

WHAT IS ON OFFER:

A competitive salary of $77,000 to $85,000 plus superannuation per annum.

An opportunity to work within one of Whittlesea’s most recognised hospitality venues.

A supportive team environment where your culinary skills are valued.

HOW TO APPLY:

If you meet the above criteria and are ready for your next career move, we welcome your application.

Apply online through this website and attach your most recent resume.

Whilst SkillQuest Solutions appreciates all applications, please note that only shortlisted candidates will be contacted.

Pay: $77,000.00 – $85,000.00 per year

Benefits:

Employee mentoring program
Professional development assistance

Application Question(s):

Please note, you must have full Australian working rights to be eligible for consideration. If you are not an Australian Citizen or Permanent Resident, please state which visa you hold that entitles you to permanent, full-time working rights within Australia.

Education:

Diploma (Preferred)

Experience:

Chef: 1 year (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

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