In-Demand Kitchen supervisor Jobs in Western Australia

Co-Head Chef – Rottnest Island (Live-On Role)
Geordie Bay Cafe —Rottnest Island WA
- $70,000 - $80,000 a year
- Weekend availability
- Organisational skills
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
Supervisor
Betty's Burgers —Cannington WA
- $68,000 a year
- Weekend availability
- Hospitality
- Customer service
- In-person
- Employee discount
- Professional development assistance
Quick Apply
7d
Banquets Supervisor
Marriott International, Inc —Perth WA
- Full-time
9d
Restaurant Supervisor
Leedal Pty Ltd —Fitzroy Crossing WA
- $68,000 - $72,000 a year
- Full-time
- Management
- Customer service
- Supervising experience
- Employee discount
Quick Apply
Casual Catering, Cafe and Kitchen Staff
VenuesWest —Mount Claremont WA
- $36.21 - $67.53 an hour
- Weekend availability
FIFO Team Leader & Supervisor – Cleaning, Catering, Bar & Administration
Compass Group Australia —Perth WA
- From $90,249 a year
- Full-time
- Supervising experience
- Cleaning
- In-person
- Parental leave
Local Chef, Chef Supervisor and Head Chef
Compass Group Australia —Western Australia
- $95,000 - $120,000 a year
- Full-time
- Culinary experience
- Computer skills
- Kitchen experience
- Employee assistance program
COOK/CHEF
Benesse —Bunbury WA
- $76,515 a year
- Full-time
- In-person
- Leadership
- Communication skills
Quick Apply
Chef
Juniper —Kununurra WA
- $44.99 an hour
- Full-time
- Cooking
- Leadership
- Time management
- Health insurance
Chefs - Remote Mining Villages
Assetlink —Koolyanobbing WA
- Full-time
- Supervising experience
- First Aid Certification
- Organisational skills
Venue Manager
Croc's Playcentre —Joondalup WA
- $70,000 - $80,000 a year
- Part-time
- Management
- Customer service
- Supervising experience
- Employee discount
Quick Apply
7d
FIFO Chef - Western Australia
Compass Group Australia —Perth WA
- $95,969 a year
- Full-time
- Culinary experience
- Kitchen experience
- Employee assistance program
7d
Cook
Juniper —Albany WA
- $40.65 an hour
- Full-time
- Microsoft Office
- Budgeting
- Health insurance
Prep Cook
Winnie's Bakehouse & Catering —Rockingham WA
- $32 - $38 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick Apply
1d
Production Kitchen Supervisor | Stable Day Shifts (Sun-Thu)
The Deli by Greenhorns —Osborne Park WA
- $1,512 a week
- Day shift
- Management
- In-person
- Leadership
Quick Apply
8d
Chef- Casual Roving
Juniper —Bentley WA
- $44.99 an hour
- Cooking
- Leadership
- Time management
- Health insurance
Kitchen Production Manager / Head Production Chef
The Deli by Greenhorns —Osborne Park WA
- $80,000 a year
- Full-time
- In-person
- Leadership
- Kitchen
Quick Apply
7d
Kitchen Supervisor Northbridge
Funlab —Northbridge WA
- Weekend availability
- Culinary experience
- Communication skills
- Kitchen experience
- Employee assistance program
10h
Chef - Kalgoorlie **Residential Role**
MLG Oz. Pty Ltd —Kalgoorlie WA
- $80,000 - $100,000 a year
- Full-time
- Kitchen
- Kitchen experience
8h
Food and Beverage Supervisor
TFE Hotels —Scarborough WA
- Full-time

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Co-Head Chef – Rottnest Island (Live-On Role)

Geordie Bay Cafe
Rottnest Island WA

Quick Apply

Job Details

Permanent
$70,000 - $80,000 a year

Benefits

Housing allowance
Housing provided
Employee discount
Free food

Qualifications

Food management
Certificate III
Menu planning
Organisational skills
Leadership
Communication skills
Kitchen experience

Full Job Description

Seeking a Head Chef for Live on Long Term Position on Rottnest Island - This is a Shared Role with our Existing Head Chef to Account for Extremely Busy Summers and Staggered Annual Leave During our Off Peak Period

Geordie’s Café & Restaurant (geordiebaycafe.com.au) is a licensed hospitality venue located on Rottnest Island, operating across breakfast, lunch and dinner service in a seasonal environment.

We are seeking a Co-Head Chef to join our existing Head Chef in a shared leadership role. The position involves jointly managing kitchen operations across a rotating roster to ensure coverage of days off, leave periods and peak seasonal demand.

This is a full-time, live-on position requiring relocation to Rottnest Island.

Key Responsibilities

Shared responsibility for overall kitchen operations with the existing Head Chef
Lead service during rostered shifts, including high-volume periods (100–150 covers)
Maintain food quality, consistency and presentation standards
Manage ordering, rostering, training, stock control and kitchen costs
Supervise and train kitchen staff, including seasonal team members
Work across all sections of the kitchen, including prep, deliveries and cleaning
Ensure compliance with food safety standards and kitchen procedures
Operate within defined labour and cost of goods KPIs
Maintain continuity of operations across alternating rosters, leave and peak periods

Requirements

Minimum 2 years’ experience in a Head Chef or Senior Sous Chef role
Experience in high-volume, à la carte environments
Relevant trade qualifications
Food Safety Supervisor certification
Approved Managers certification (or willingness to obtain) preferred
Demonstrated ability to work within a shared leadership structure
Commitment to maintaining a respectful relationship between FOH and BOH
Strong communication and organisational skills
Ability to work independently when required
Ability to multitask across all areas of the kitchen in a seasonal environment
Flexibility to work across a 7-day roster, including weekends and peak periods
Verifiable references

Role Details

Full-time salaried position
Salary: $70,000 – $80,000 per annum + superannuation
On-site accommodation available ($230/week), suited to single occupant or couple in compact living conditions
Staff meals provided during rostered shifts
Hospitality hours required, including evenings, weekends and peak seasonal demand

Location

Rottnest Island is located off the coast of Perth, Western Australia. This role requires relocation and the ability to work in a remote Island environment with seasonal trade fluctuations, additional logistics difficulties and the patience to deal with seasonal changes in the team

To Apply

Submit a cover letter, resume and at least two contactable referees
Only shortlisted candidates will be contacted
Applicants must have full Australian working rights
Email gbc@rottnestcatering.com.au

Pay: $70,000.00 – $80,000.00 per year

Benefits:

Employee discount
Free food
Housing provided

Ability to commute/relocate:

Rottnest Island WA 6161: Reliably commute or planning to relocate before starting work (Required)

Experience:

High Volume Kitchen: 2 years (Required)

Language:

English (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in western australia

Co-Head Chef – Rottnest Island (Live-On Role)

Supervisor

Banquets Supervisor

Restaurant Supervisor

Casual Catering, Cafe and Kitchen Staff

FIFO Team Leader & Supervisor – Cleaning, Catering, Bar & Administration

Local Chef, Chef Supervisor and Head Chef

COOK/CHEF

Chef

Chefs - Remote Mining Villages

Venue Manager

FIFO Chef - Western Australia

Cook

Prep Cook

Production Kitchen Supervisor | Stable Day Shifts (Sun-Thu)

Chef- Casual Roving

Kitchen Production Manager / Head Production Chef

Kitchen Supervisor Northbridge

Chef - Kalgoorlie Residential Role

Food and Beverage Supervisor

I want to receive the latest job alert for kitchen supervisor in western australia

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