Cafe 21 is a well-established café operating across the South West of Western Australia, committed to delivering high-quality food and beverage experiences to the local community. We are currently seeking experienced and motivated individuals to join Australind team across three full-time, permanent positions.
POSITION: COOK
ANZSCO Code: 351411
Employment Type: Full-Time, Permanent
Hours: 38 hours per week (guaranteed)
Location: Australind
Salary: $79000per annum (full-time equivalent)
KEY DUTIES AND RESPONSIBILITIES
- Prepare, cook and present a range of café menu items in accordance with recipe specifications and quality standards
- Assist with seasonal menu planning and development under the direction of the Head Chef
- Ensure all food preparation and storage complies with food safety and hygiene legislation
- Monitor stock levels, assist with ordering and take action to minimise food wastage
- Safely operate and maintain all kitchen equipment and report faults promptly
- Work cooperatively with kitchen and front-of-house team members during service
- Maintain accurate records in accordance with HACCP food safety plans
REQUIRED QUALIFICATIONS AND EXPERIENCE
- Minimum 1 years' experience as a Cook in a commercial kitchen environment
- Certificate III in Commercial Cookery or equivalent qualification; relevant trade experience also considered
- Current Food Safety Supervisor certificate, or willingness to obtain prior to commencement
- Demonstrated knowledge of HACCP principles and food hygiene practices
- Ability to work efficiently under pressure during peak service periods
- Applicants must have the right to work in Australia
POSITION: CHEF
ANZSCO Code: 351311
Employment Type: Full-Time, Permanent
Hours: 38 hours per week (guaranteed)
Location: Australind, Western Australia
Salary: $81,000 per annum (full-time equivalent)
KEY DUTIES AND RESPONSIBILITIES
- Plan, prepare and oversee the production of all menu items to the highest quality standards
- Develop and update menu items in line with seasonal availability, cost targets and customer preferences
- Supervise, train and mentor kitchen staff, including rostering and performance management
- Monitor and control food and labour costs, wastage and inventory in line with budget targets
- Ensure full compliance with food safety legislation; maintain and audit HACCP documentation
- Liaise with management regarding menu strategy, kitchen operations and supplier relationships
- Maintain a safe, clean and organised kitchen environment at all times
REQUIRED QUALIFICATIONS AND EXPERIENCE
- Minimum 1.5 years' post-qualification experience as a qualified Chef in a commercial kitchen
- Certificate III in Commercial Cookery or equivalent trade qualification
- Demonstrated experience in a senior or supervisory kitchen role
- Strong working knowledge of food safety legislation, HACCP systems and compliance obligations
- Excellent organisational, communication and team leadership skills
- Applicants must have the right to work in Australia
HOW TO APPLY
Apply on this platform or please email your resume and a brief cover letter indicating which position you are applying for to: [email protected]
Pay: $72,000.00 – $86,083.18 per year
Benefits:
- Employee discount
- Free drinks
- Free food
- Maternity leave
- Parental leave
Work Location: In person
