In-Demand Cook chef Jobs in Tarneit Vic

Chef
SkillQuest —Hoppers Crossing VIC
- $75,000 - $90,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Supervising experience
- Professional development assistance
Quick Apply
5d
Cook/Chef
Little Miss Violet —Point Cook VIC
- $65,000 - $70,000 a year
- Weekend availability
- In-person
- Restaurant experience
- Café
- Employee discount
Quick Apply
Cook
Vrddhi Group Pty Ltd —Caroline Springs VIC
- $77,000 - $85,000 a year
- Weekend availability
- Management
- Culinary experience
- Cooking
Quick Apply
Chefs & Cooks
Munish PG Pty Ltd T/A Dosa Hut Indian Restaurant —Caroline Springs VIC
- $80,000 - $85,000 a year
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
Chef/Cook
1313SS GROUP PTY LTD —Werribee VIC
- $70,000 - $80,000 a year
- 8 hour shift
- In-person
- Restaurant
- Restaurant experience
Quick Apply
6d
COOK/CHEF
Coffee Joint on Napier —Essendon VIC
- $55,272.61 - $84,404.51 a year
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
Cook/Chef
Cafe Restaurant —Essendon North VIC
- $65,000 - $80,000 a year
- Part-time
- Supervising experience
- In-person
- Café
Quick Apply
Chef
C & S Restaurants Pty Ltd —Seabrook VIC
- $80,000.00 - $86,083.18 a year
- Full-time
- Cooking
- Education
- In-person
Quick Apply
8d
Catering Officer
The GEO Group Australia Pty Ltd —Ravenhall VIC
- $83,672 a year
- Weekend availability
- Cooking
- Kitchen experience
- Free parking
- Employee assistance program
6d
Chefs & Cooks
E K Jindal Pty Ltd (Trading as Dosa Hut Footscray) —West Footscray VIC
- $80,000 - $85,000 a year
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
Full Time Chef
BACKYARD Corporation Pty Ltd —Footscray VIC
- $80,000 a year
- Weekend availability
- Customer service
- In-person
- Communication skills
- Parental leave
- Employee discount
Quick Apply
Chef/Cook
Lunchroom by Circuit Food Division —Airport West VIC
- $28 - $32 an hour
- Full-time
- In-person
Quick Apply
5d
Chef
Lil kitch —Moonee Ponds VIC
- From $39 an hour
- Part-time
- Management
- Customer service
- Kitchen
- Annual leave
- Free food
Quick Apply
Pastry Cook
Dulce Bakehouse —Delahey VIC
- $75,000 - $85,000 a year
- Weekend availability
- Spanish
- Bakery
- Education
- Free food
Quick Apply
12h
Chef
Lush Rooftop & Bar —Keilor Park VIC
- $79,500 - $85,000 a year
- Weekend availability
- Hospitality
- Bar
- Management
Quick Apply
Cook/Chef
The Cray Seafood and Grill Restaurant, Essendon —Essendon VIC
- $56,933.56 - $86,141.18 a year
- Weekend availability
- Cooking
- In-person
- Restaurant experience
Quick Apply
11h
Cook
Brother Nancy —West Footscray VIC
- From $27 an hour
- Weekend availability
- First Aid Certification
- In-person
- Restaurant experience
- Employee discount
- Free food
Quick Apply
10d
Cook
LOVELY PANCAKES PTY LTD —Taylors Lakes VIC
- $32.25 - $38.72 an hour
- Cooking
- No experience needed
Quick Apply
7d
Cook, Casual - Altona Meadows
Estia Health —Altona Meadows VIC
- Communication skills
- Kitchen experience
- Employee assistance program
Cook - Part-time
Estia Health —Altona Meadows VIC
- Part-time
- Communication skills
- Kitchen experience
- Employee assistance program
- Gym membership

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Chef

SkillQuest -
Hoppers Crossing VIC

Quick Apply

Job Details

Permanent | Full-time
$75,000 - $90,000 a year
5 days ago

Benefits

Employee mentoring program
Professional development assistance

Qualifications

Culinary experience
Cooking
Culinary Arts
Supervising experience
Education
Hospitality Management
Organisational skills
Diploma
Food safety
Leadership
Restaurant experience
Kitchen experience
Time management

Full Job Description

A popular Indian restaurant, located in Hoppers Crossing, Victoria, are looking for their next skilled and passionate Chef to join their busy team!

SkillQuest Solutions are seeking a qualified and experienced Chef on behalf of our client, a well-established restaurant renowned for its authentic North and South Indian cuisine. This restaurant offers an extensive menu featuring curries, tandoori specialties, biryanis, fresh naan breads, vegetarian dishes and regional Indian favourites.

With a focus on authentic Indian cuisine and outstanding customer service, this restaurant has become a trusted and welcoming destination for customers seeking quality dine-in, takeaway and catering options.

Position - Chef

Location – Hoppers Crossing, Victoria 3029

Salary - $75,000 - $90,000 plus superannuation per annum

Employment Type - Full-time, Permanent

THE ROLE:

We are seeking a talented and passionate Chef to join our dynamic kitchen team. This is an excellent opportunity for an experienced professional who enjoys preparing authentic Indian cuisine while maintaining high standards of quality, presentation and food safety in a fast-paced environment.

KEY RESPONSIBILITIES INCLUDE:

Prepare, cook and present a wide variety of authentic Indian dishes for dine-in, takeaway and catering services.

Lead and motivate the kitchen team to consistently deliver exceptional results.

Plan, develop and update menus in consultation with management, incorporating seasonal ingredients and customer preferences.

Estimate food and labour costs and assist with budgeting, portion control and stock management.

Order, receive and monitor food supplies, ensuring freshness, quality and minimal wastage.

Supervise, train and mentor kitchen staff to maintain efficient kitchen operations and high culinary standards.

Monitor food preparation, cooking techniques and presentation to ensure consistency and quality across all menu items.

Coordinate food preparation and service to ensure meals are delivered efficiently during busy service periods.

Ensure compliance with food safety, hygiene, sanitation and workplace health and safety regulations.

This role requires strong leadership, excellent organisational skills and a genuine passion for producing high-quality Indian cuisine in a busy restaurant environment.

WHAT WE ARE LOOKING FOR:

Relevant qualification, such as a Diploma of Hospitality Management - Commercial Cookery (or agreed equivalent).

Minimum of 2-3 years (preferably more) experience as a Chef in a busy restaurant (preferably in Indian cuisine).

Strong knowledge of traditional Indian cooking techniques, spices and regional cuisines.

Experience supervising and mentoring kitchen staff.

Sound understanding of food costing, stock control and kitchen operations.

Comprehensive knowledge of Food Safety, OH&S and HACCP requirements.

Excellent organisational and time management skills.

Ability to work efficiently under pressure whilst maintaining exceptional food quality.

A positive attitude, strong work ethic and commitment to delivering outstanding customer experiences.

Availability to work flexible hours, including evenings, weekends and public holidays.

You must have unrestricted working rights to work full time in Australia to be eligible for consideration.

WHAT IS ON OFFER:

A competitive salary of $75,000 to $90,000 plus superannuation per annum.

An opportunity to work in a fast-paced kitchen specialising in authentic Indian cuisine.

A supportive team environment where your culinary skills are valued.

HOW TO APPLY:

If you meet the above criteria and are ready for your next career move, we welcome your application.

Apply online through this website and attach your most recent resume.

Whilst SkillQuest Solutions appreciates all applications, please note that only shortlisted candidates will be contacted.

Pay: $75,000.00 – $90,000.00 per year

Benefits:

Employee mentoring program
Professional development assistance

Application Question(s):

Please note, you must have full Australian working rights to be eligible for consideration. If you are not an Australian Citizen or Permanent Resident, please state which visa you hold that entitles you to permanent, full-time working rights within Australia.

Education:

Diploma (Preferred)

Experience:

Chef: 2 years (Preferred)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

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