Position : Cook
Nature of employment : Full time - Expected to work on roaster and during weekends
Job Description & Duties:
- Unique methods of mixing ingredients for the each type /particular style of dishes
- Cooking and preparation of the various stuffing for particular styled breads along with blend of spices
- Prepare Dosa Batter, Sambar and chutneys on a daily basis and check quality of all base sauces.
- Determine appropriate ingredients and purchasing specifications, test recipes, specify individual serving portion for each recipe
- Training and supervise junior kitchen staff
- Maintain high standard of personal presentation, hygiene and cleanliness in kitchen areas;
- Cut, prepare and cook vegetables for different menu items
- Preparing sauces, dips, and accompaniments.
- Store raw and cooked food in appropriate containers and in specified temperature in controlled facilities
- Portion food and plate.
- Garnish and add sauces to food.
- Regulating temperatures of ovens, grills and other cooking equipment
- Preparing food to meet special dietary requirements of patrons like lactose free, Vegan and Celia free food
- Monitoring the functions of the Kitchen hand and assistant cook
- Checking the quality of ingredients used in the preparation of food and monitoring the inventory of ingredients
- Assist Chef in the development of new recipes and menu
Work Experience: Minimum 1 year
Job Types: Full-time, Permanent
Pay: $80,000.00 – $85,000.00 per year
Physical Setting:
Shift:
Experience:
- Cooking: 1 year (Required)
Work Authorisation:
Work Location: In person
