In-Demand Chef Jobs in Tahmoor, Nsw

Chef de Partie – Entrées & Sides Section
Buon Appetit —Camden NSW
- $65,000 - $75,000 a year
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
- Free food
Quick Apply
8d
CHEF DE PARTY
Capri Cafe —Macarthur NSW
- $57,840.03 - $80,585.42 a year
- Full-time
- Culinary experience
- Cooking
- First Aid Certification
Quick Apply
8d
Chef / Cook – Entrees, Sides & Fryer Section
Buon Appetit —Camden NSW
- $25 - $40 an hour
- Weekend availability
- CPR Certification
- Culinary experience
- First Aid Certification
Quick Apply
13d
Cook - The Wilton
Feros Hotel Group —Wilton NSW
- Weekend availability
- Customer service
- Food service
- Communication skills
- Employee discount
Cook/Chef
Leaf Cafe & Co Macarthur Square —Campbelltown NSW
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick Apply
3d
Apprentice Chef – Larder Section
Buon Appetit —Camden NSW
- $15 - $21 an hour
- Weekend availability
- CPR Certification
- First Aid Certification
- Organisational skills
Quick Apply
11d
Pastry Chef
Waminda Bakery —Campbelltown NSW
- $70,000 - $80,000 a year
- Part-time
- Heavy lifting
- Bakery
- Cleaning
Quick Apply
1d
Chef
RURU DINING & EVENTS PTY LTD —Narellan NSW
- $75,000 - $85,000 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
8d
Chef Positions- Sydney
Compass Group Australia —Campbelltown NSW
- Full-time
- Management
- Cooking
Head Chef/ Chef Manager- Armidale
Compass Group Australia —Campbelltown NSW
- Full-time
- Culinary experience
- Communication skills
Head Chef
Compass Group Australia —Campbelltown NSW
- Full-time
- Culinary experience
- Parental leave
Cook
Estia Health —Camden NSW
- Communication skills
- Kitchen experience
- Employee assistance program
- Gym membership
Chef Manager
Compass Group Australia —Campbelltown NSW
- Full-time
- Management
- Recruiting

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CHEF DE PARTY
Capri Cafe —Macarthur NSW
*Certifications:* Formal culinary degree or equivalent professional experience, coupled with necessary food hygiene and safety certifications.
$57,840.03 - $80,585.42 a year
Quick Apply
8d
Chef de Partie | Burradoo Restaurant
Three Blue Ducks —Burradoo NSW
Staff discounts at all Ducks locations. Proven experience in fine dining or high-performance kitchens. Strong technical ability with a focus on precision,…
$68,000 a year

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Chef de Partie – Entrées & Sides Section

Buon Appetit
Camden NSW

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year
8 days ago

Benefits

Free food

Qualifications

CPR Certification
Cooking
Certificate III
Culinary Arts
Driver Licence
First Aid Certification
Italian cuisine
Working with Children Check
Kitchen experience

Full Job Description

Chef de Partie – Entrées & Sides Section

Buon Appetit – Camden NSW
Full-Time Position

Buon Appetit is a busy, family-owned Italian restaurant in Camden, known for authentic handmade Italian food, wood-fired pizza, quality ingredients and high-volume service. The business grew from a family-run food truck into a permanent restaurant, with a strong focus on consistency, discipline and pride in food.

We are currently looking for a Chef de Partie to join our kitchen team, working across our entrées and sides section, including larder, hot and cold preparation.

This role is suited to someone who is organised, fast, clean and confident running their own section during busy service.

About the Role

You will be responsible for preparing and running our entrées, sides and larder section, including both hot and cold items. This section is a key part of our kitchen and requires strong preparation, speed, cleanliness and attention to detail.

You will be working in a fast-paced Italian kitchen alongside our pasta, pizza and main kitchen sections.

Duties Include

Running the entrées and sides section during service
Preparing hot and cold larder items
Preparing sides, starters, salads, fried items and other section prep
Maintaining quality, portion control and consistency
Keeping your section clean, stocked and organised
Following food safety, labelling, FIFO and hygiene procedures
Working closely with the Head Chef and kitchen team
Assisting with daily prep, pack down and cleaning duties
Maintaining speed and composure during high-volume service

What We’re Looking For

Previous experience as a Chef de Partie, Commis Chef or strong kitchen all-rounder
Experience in larder, entrées, sides, fryer or cold section preferred
Ability to work cleanly and efficiently under pressure
Strong food safety and hygiene standards
Good communication and teamwork
Reliable, punctual and organised
Pride in presentation, consistency and quality
Ability to follow direction and work within a structured kitchen team

What We Offer

Full-time position
Busy, stable and growing restaurant
Supportive kitchen team
Opportunity to grow within the business
Staff meals provided
A professional kitchen environment focused on quality and consistency

About Buon Appetit

Buon Appetit is a family-owned Italian restaurant located in Camden NSW. We specialise in handmade Italian food, traditional recipes, wood-fired pizza and high-volume restaurant service. We are passionate about quality, consistency and creating a strong team culture.

Apply Now

Please apply with your resume and a short message outlining your experience.

We are looking for someone who is reliable, hardworking and ready to take ownership of their section.

Pay: $65,000.00 – $75,000.00 per year

Experience:

Commercial Cooking: 2 years (Preferred)
Italian cuisine: 2 years (Preferred)

Language:

English (Required)

Licence/Certification:

Commercial COokery Certificate III or higher (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in tahmoor, nsw

Chef de Partie – Entrées & Sides Section

CHEF DE PARTY

Chef / Cook – Entrees, Sides & Fryer Section

Cook - The Wilton

Cook/Chef

Apprentice Chef – Larder Section

Pastry Chef

Chef

Chef Positions- Sydney

Head Chef/ Chef Manager- Armidale

Head Chef

Cook

Chef Manager

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