In-Demand Operations manager hospitality food service Jobs in Sydney Nsw

Operations Manager
Butterleaf —Sydney NSW
- $90,000 - $130,000 a year
- Full-time
- Hospitality
- Management
- In-person
Quick Apply
14h
Operations Manager
Mino Entertainment Pty Ltd —Chatswood NSW
- $95,000 a year
- Full-time
- Hospitality
- Management
- Bachelor's degree
Quick Apply
Hospitality Operations Manager
Creativity Project —Bondi NSW
- $79,423 - $85,000 a year
- Full-time
- Hospitality
- Customer service
- In-person
Quick Apply
9d
Director of Food and Beverage - QT Parramatta
EVT Group —Parramatta NSW
- Full-time
- Hospitality
- Leadership
- Resort
- Parental leave
Hospitality Management Opportunities NSW - Duty Managers/Assistant Venue Managers/Venue Managers
Open Door Pub Co. Pty LTD —Sydney NSW
- $79,000 - $99,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Leadership
- Employee discount
Quick Apply
2d
Hospitality Management Postitions
JDA Collective —Caringbah NSW
- $79,000 - $90,000 a year
- Weekend availability
- Hospitality
- Bachelor's degree
- In-person
- Employee discount
Quick Apply
6d
Food & Beverage Manager
AccorHotel —Mascot NSW
- Weekend availability
- Management
- Leadership
- Restaurant experience
- Parental leave
- Employee assistance program
Quick Apply
3d
Join Our Culinary Team at YDR Hospitality Group
YDR Hospitality Group Pty Ltd —Sydney NSW
- $80,000 - $85,000 a year
- Full-time
- Hospitality
- Culinary experience
- Organisational skills
Quick Apply
Food & Beverage Manager
Marriott International, Inc —Mascot NSW
- Weekend availability
- Hospitality
- Management
- Leadership
13d
Fast Food Manager
Chargrill Charlie’s Rosebay —Rose Bay NSW
- $80,000 - $90,000 a year
- Part-time
- Customer service
- No degree
- Food service experience
Quick Apply
5d
Assistant Lounge Manager
Compass Group Australia —Mascot NSW
- $90,000 a year
- Full-time
- Hospitality
- Customer service
- Leadership
- Parental leave
Food and Beverage Assistant Manager
Accor Apartments & Realty —Sydney NSW
- Weekend availability
- Hospitality
- Leadership
Duty Manager | Opera Bar | Applejack Hospitality
Applejack —Sydney NSW
- Overtime
- POS
- Restaurant experience
- Paid training
Quick Apply
Banquet & Events Operations Manager
M GALLERY —Sydney NSW
- Full-time
- Hospitality
- Management
- Leadership
- Free parking
Quick Apply
Part-time Food and Beverage Manager/Event Co-ordinator
Double Bay Bowling Club —Double Bay NSW
- $60,000 - $80,000 a year
- Part-time
- Customer service
- Organisational skills
- In-person
- Free food
Quick Apply
12d
Restaurant Manager
Alterr —Sydney NSW
- $70,000 - $75,000 a year
- Weekend availability
- Hospitality
- Customer service
- In-person
Quick Apply
Café and Restaurant Manager – Full-Time
Alba Italian Restaurant —Newtown NSW
- $80,000 - $90,000 a year
- Weekend availability
- Hospitality
- Management
- Supervising experience
Quick Apply
Food & Beverage Manager- Emirates Wolgan Valley, a Ritz-Carlton Lodge
Marriott International, Inc —Sydney NSW
- Full-time
- Culinary experience
- Administrative experience
- Senior Secondary Certificate of Education
12d
Restaurant Manager | New Openings by The Apollo Restaurant Group
The Apollo Restaurant Group —Sydney NSW
- Full-time
- Hospitality
- Leadership
- Restaurant experience
9d
Wannian Alliance - Restaurant Manager
Wannian Alliance —Homebush West NSW
- From $75,000 a year
- Full-time
- Restaurant management
- In-person
- Communication skills
- Employee discount
- Professional development assistance
Quick Apply

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Operations Manager

Butterleaf
Sydney NSW

Quick Apply

Job Details

Full-time
$90,000 - $130,000 a year
14 hours ago

Qualifications

Hospitality
Management
Leadership
Communication skills

Full Job Description

Butterleaf | Sydney

Butterleaf is a fast-growing healthy food brand built around a simple idea: wholefoods, made properly.

We make our food from scratch using premium ingredients, with no seed oils, no refined sugars and no shortcuts. From our house-made dressings and signature crunches to our protein plates, salads, warm bowls and more, we care deeply about the quality of what we serve and the experience we create.

With our second Butterleaf location opening very soon and further expansion already on the horizon, we’re looking for an exceptional Operations Manager to help us build the operational foundations for the next stage of our growth.

This is a key leadership position within Butterleaf.

The Role

As Operations Manager, you will take ownership of the day-to-day operational performance of our stores and help build the systems, standards and team required to scale Butterleaf successfully.

You’ll work closely with the founders and store managers, spending significant time in our restaurants rather than operating solely from behind a desk.

Your role will be to make sure that every Butterleaf location is running the way it should — efficiently, consistently and to an exceptionally high standard.

You will be responsible for:

Leading and supporting Store Managers and Assistant Managers across multiple locations
Driving consistency in food quality, service, cleanliness and presentation
Ensuring operational procedures, checklists and systems are followed properly
Identifying operational problems and implementing practical solutions
Improving labour efficiency, productivity and store profitability
Reviewing rosters, staffing levels and workforce requirements
Recruiting, onboarding and developing strong managers and team members
Building accountability and a high-performance culture across the business
Monitoring store KPIs and working with managers to improve performance
Maintaining strong food safety, WHS and compliance standards
Supporting new store openings, including recruitment, training and operational setup
Working closely with our production kitchen to ensure smooth supply and consistency across locations
Helping develop and document SOPs as Butterleaf grows
Continuously finding ways to make our operations simpler, faster and better

Who We’re Looking For

We’re looking for someone who has already operated successfully in a strong hospitality, QSR, fast-casual or multi-site food business.

You may currently be an Operations Manager, Area Manager, Multi-Site Manager or an exceptional Store Manager ready to step into a broader role.

More importantly, you are someone who takes ownership.

You notice when something isn't right, you fix problems rather than walking past them, and you hold yourself and the people around you to a high standard.

Ideally, you will have:

Significant experience managing high-volume hospitality or food retail operations
Experience overseeing multiple locations or leading managers
Strong understanding of labour management, rostering and operational KPIs
Excellent people leadership and communication skills
A track record of building strong teams and developing managers
Strong attention to detail and an obsession with operational standards
The ability to create structure, systems and accountability
Confidence working with numbers and understanding store-level profitability
Experience opening new locations or scaling a hospitality business would be highly regarded
A willingness to be hands-on and spend time working alongside store teams

The Person

We don't need someone who simply sends reports and tells store managers what to do.

We want someone who can walk into a restaurant, understand what is happening within minutes and know where attention is needed.

Someone who can coach a manager one moment, analyse labour the next, jump onto service during a rush if required, and then help us design a better system so the problem doesn't happen again.

You should be comfortable operating in a growing business where not everything has already been built for you.

Part of your job will be helping us build it.

Why Butterleaf?

Butterleaf is still at an early stage of its journey.

That means this isn't simply an opportunity to manage an established operation — it's an opportunity to help shape one.

You'll work directly with the founders, have significant influence over how the business operates, and play an important role in building the infrastructure required to grow Butterleaf from a small group of restaurants into a much larger brand.

For the right person, there is significant opportunity for the role to grow alongside the company.

If you're ambitious, operationally sharp, love hospitality and want to help build something from the ground up, we'd love to hear from you.

To apply, please send through your CV and a short introduction outlining the hospitality businesses you've worked with, the scale of operations you've managed and why Butterleaf interests you.

Pay: $90,000.00 – $130,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

operations manager hospitality food service jobs in sydney nsw

Operations Manager

Operations Manager

Hospitality Operations Manager

Director of Food and Beverage - QT Parramatta

Hospitality Management Opportunities NSW - Duty Managers/Assistant Venue Managers/Venue Managers

Hospitality Management Postitions

Food & Beverage Manager

Join Our Culinary Team at YDR Hospitality Group

Food & Beverage Manager

Fast Food Manager

Assistant Lounge Manager

Food and Beverage Assistant Manager

Duty Manager | Opera Bar | Applejack Hospitality

Banquet & Events Operations Manager

Part-time Food and Beverage Manager/Event Co-ordinator

Restaurant Manager

Café and Restaurant Manager – Full-Time

Food & Beverage Manager- Emirates Wolgan Valley, a Ritz-Carlton Lodge

Restaurant Manager | New Openings by The Apollo Restaurant Group

Wannian Alliance - Restaurant Manager

I want to receive the latest job alert for operations manager hospitality food service in sydney nsw

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