In-Demand Kitchen manager Jobs in Sydney Nsw

Operations Manager
Butterleaf —Sydney NSW
- $90,000 - $130,000 a year
- Full-time
- Hospitality
- Management
- In-person
Quick Apply
FOH Manager
Self Raised —Bexley North NSW
- $30 - $35 an hour
- Weekend availability
- Customer service
- In-person
- Communication skills
- Employee discount
Quick Apply
Restaurant Manager
KONGS BBQ —Macquarie Park NSW
- $140,000 - $160,000 a year
- Full-time
- Customer service
- Organisational skills
- In-person
- Travel reimbursement
- Employee discount
Quick Apply
1d
Restaurant Manager
Bottega Coco —Sydney Central Business District NSW
- $80,000 - $110,000 a year
- Weekend availability
- Hospitality
- Management
- In-person
- Parental leave
- Employee discount
Quick Apply
5d
Head Chef/Kitchen Manager
ARMANI RESTAURANT —Parramatta NSW
- $90,000 - $110,000 a year
- Full-time
- Management
- Culinary experience
- Team management
- Employee discount
- Free food
Quick Apply
10d
Marketing Manager – New Restaurant Openings & Activations
Guzman y Gomez —Surry Hills NSW
- $110,000 - $130,000 a year
- Weekend availability
- Restaurant
- Marketing
- Annual leave
- Parental leave
Quick Apply
6d
Foodservice Sales Representative – Chinese Cuisine & Hotpot
YIHAI AUSTRALIA FOOD PTY LTD —Sydney NSW
- $52,880 - $120,000 a year
- Full-time
- Microsoft Excel
- Sales
- In-person
- Profit sharing
Quick Apply
Asst. Production Manager
Kitchen Food Company —Riverwood NSW
- Full-time
- Organisational skills
- Communication skills
Quick Apply
Production Kitchen Supervisor
FISHBOWL —Rosebery NSW
- $75,000 - $80,000 a year
- Full-time
- In-person
- Restaurant experience
- Kitchen
- Employee discount
- Opportunities for advancement
Quick Apply
5d
Account Manager (Hospitality)
Lightspeed Commerce, Inc. —Sydney NSW
- Full-time
- Hybrid work
- Hospitality
- Sales
- Salesforce
- Annual leave
Quick Apply
Floor Manager
Arre —Newtown NSW
- $70,000 - $80,000 a year
- Full-time
- Hospitality
- Management
- Food service experience
Quick Apply
7d
Assistant Manager | Arthouse Hotel
Redcape Hospitality —Sydney NSW
- $89,500 a year
- Weekend availability
- Hospitality
- Bar
- Administrative experience
- Employee discount
Quick Apply
1d
Kitchen Hand
Icebergs Dining Room and Bar —Bondi Beach NSW
- From $31.23 an hour
- Weekend availability
- Customer service
- In-person
- Employee discount
Quick Apply
Restaurant Supervisor
House of Bungalow —Surry Hills NSW
- $70,000 a year
- Weekend availability
- Serving
- Hospitality
- Management
- Employee discount
- Free food
Quick Apply
Quality Assurance Manager – Production & Continuous Improvement
ALIFEPLUS PTY LTD —Botany NSW
- $80,000 - $85,000 a year
- Full-time
- Management
- In-person
- Leadership
Quick Apply
Chef (Full-Time, Permanent)
Twin Peeks Restaurant 0415 587 315 —Woolloomooloo NSW
- $75,000.00 - $86,506.18 a year
- Weekend availability
- In-person
- Communication skills
- Kitchen
Quick Apply
12d
Food & Beverage Manager
Marriott International, Inc —Mascot NSW
- Weekend availability
- Hospitality
- Management
- Leadership
Bar Manager
Zanobia Barangaroo —Barangaroo NSW
- $80,000 - $95,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
- Free food
Quick Apply
Assistant Restaurant Manager
SOFITEL —Sydney NSW
- $80,000 a year
- Weekend availability
- Supervising experience
- Leadership
- Restaurant experience
- Parental leave
- Employee assistance program
Quick Apply
Sales & Events Manager
Hunter St. Hospitality —Sydney NSW
- Weekend availability
- Hospitality
- Sales
- Business development
- Health insurance
- Employee assistance program
Quick Apply
4d

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Operations Manager

Butterleaf
Sydney NSW

Quick Apply

Job Details

Full-time
$90,000 - $130,000 a year

Qualifications

Hospitality
Management
Leadership
Communication skills

Full Job Description

Butterleaf | Sydney

Butterleaf is a fast-growing healthy food brand built around a simple idea: wholefoods, made properly.

We make our food from scratch using premium ingredients, with no seed oils, no refined sugars and no shortcuts. From our house-made dressings and signature crunches to our protein plates, salads, warm bowls and more, we care deeply about the quality of what we serve and the experience we create.

With our second Butterleaf location opening very soon and further expansion already on the horizon, we’re looking for an exceptional Operations Manager to help us build the operational foundations for the next stage of our growth.

This is a key leadership position within Butterleaf.

The Role

As Operations Manager, you will take ownership of the day-to-day operational performance of our stores and help build the systems, standards and team required to scale Butterleaf successfully.

You’ll work closely with the founders and store managers, spending significant time in our restaurants rather than operating solely from behind a desk.

Your role will be to make sure that every Butterleaf location is running the way it should — efficiently, consistently and to an exceptionally high standard.

You will be responsible for:

Leading and supporting Store Managers and Assistant Managers across multiple locations
Driving consistency in food quality, service, cleanliness and presentation
Ensuring operational procedures, checklists and systems are followed properly
Identifying operational problems and implementing practical solutions
Improving labour efficiency, productivity and store profitability
Reviewing rosters, staffing levels and workforce requirements
Recruiting, onboarding and developing strong managers and team members
Building accountability and a high-performance culture across the business
Monitoring store KPIs and working with managers to improve performance
Maintaining strong food safety, WHS and compliance standards
Supporting new store openings, including recruitment, training and operational setup
Working closely with our production kitchen to ensure smooth supply and consistency across locations
Helping develop and document SOPs as Butterleaf grows
Continuously finding ways to make our operations simpler, faster and better

Who We’re Looking For

We’re looking for someone who has already operated successfully in a strong hospitality, QSR, fast-casual or multi-site food business.

You may currently be an Operations Manager, Area Manager, Multi-Site Manager or an exceptional Store Manager ready to step into a broader role.

More importantly, you are someone who takes ownership.

You notice when something isn't right, you fix problems rather than walking past them, and you hold yourself and the people around you to a high standard.

Ideally, you will have:

Significant experience managing high-volume hospitality or food retail operations
Experience overseeing multiple locations or leading managers
Strong understanding of labour management, rostering and operational KPIs
Excellent people leadership and communication skills
A track record of building strong teams and developing managers
Strong attention to detail and an obsession with operational standards
The ability to create structure, systems and accountability
Confidence working with numbers and understanding store-level profitability
Experience opening new locations or scaling a hospitality business would be highly regarded
A willingness to be hands-on and spend time working alongside store teams

The Person

We don't need someone who simply sends reports and tells store managers what to do.

We want someone who can walk into a restaurant, understand what is happening within minutes and know where attention is needed.

Someone who can coach a manager one moment, analyse labour the next, jump onto service during a rush if required, and then help us design a better system so the problem doesn't happen again.

You should be comfortable operating in a growing business where not everything has already been built for you.

Part of your job will be helping us build it.

Why Butterleaf?

Butterleaf is still at an early stage of its journey.

That means this isn't simply an opportunity to manage an established operation — it's an opportunity to help shape one.

You'll work directly with the founders, have significant influence over how the business operates, and play an important role in building the infrastructure required to grow Butterleaf from a small group of restaurants into a much larger brand.

For the right person, there is significant opportunity for the role to grow alongside the company.

If you're ambitious, operationally sharp, love hospitality and want to help build something from the ground up, we'd love to hear from you.

To apply, please send through your CV and a short introduction outlining the hospitality businesses you've worked with, the scale of operations you've managed and why Butterleaf interests you.

Pay: $90,000.00 – $130,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in sydney nsw

Operations Manager

FOH Manager

Restaurant Manager

Restaurant Manager

Head Chef/Kitchen Manager

Marketing Manager – New Restaurant Openings & Activations

Foodservice Sales Representative – Chinese Cuisine & Hotpot

Asst. Production Manager

Production Kitchen Supervisor

Account Manager (Hospitality)

Floor Manager

Assistant Manager | Arthouse Hotel

Kitchen Hand

Restaurant Supervisor

Quality Assurance Manager – Production & Continuous Improvement

Chef (Full-Time, Permanent)

Food & Beverage Manager

Bar Manager

Assistant Restaurant Manager

Sales & Events Manager

I want to receive the latest job alert for kitchen manager in sydney nsw

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