In-Demand Group executive chef Jobs in Sydney Nsw

Executive Chef
TFE Hotels —Sydney NSW
- Full-time
- Hospitality
- Restaurant experience
- Kitchen experience
6d
Executive Chef - QT Parramatta
EVT Group —Parramatta NSW
- Full-time
- Culinary experience
- Restaurant experience
- Communication skills
- Parental leave
6d
Chef De Partie - Rockpool Bar & Grill Sydney
Hunter St. Hospitality —Sydney NSW
- Full-time
- Bar
- Culinary experience
- Kitchen experience
- Health insurance
Quick Apply
Demi Chef - Rockpool Bar & Grill Sydney
Hunter St. Hospitality —Sydney NSW
- Full-time
- Bar
- Culinary experience
- Restaurant experience
- Health insurance
Quick Apply
Executive Sous Chef - Radisson Blu Resort Fiji
Radisson Hotel Group —Sydney NSW
- Full-time
- Culinary experience
- Resort
Quick Apply
2d
Sous Chef
Foys and Flying Bear —Kirribilli NSW
- $80,000 - $90,000 a year
- Full-time
- Management
- Supervising experience
- Leadership
- Employee discount
- Professional development assistance
Quick Apply
14d
Chef de Partie
Ormeggio at the Spit —Mosman NSW
- $79,000 - $85,000 a year
- Urgently hiring
- English
- Restaurant experience
- Communication skills
- Employee assistance program
- Employee discount
Quick Apply
8d
Waiter | Lana
House Made Hospitality —Sydney NSW
- Temporary
- Hospitality
Quick Apply
1d
Chef
Compass Group Australia —Sydney NSW
- $72,000 a year
- Weekend availability
- Management
- Communication skills
- Kitchen experience
- Parental leave
Elevate| Fine-dining Supervisor|Sydney
Compass Group Australia —Sydney NSW
- $33 an hour
- Monday to Friday
- Leadership
- Restaurant experience
- Communication skills
Commis / Demi Chef
AccorHotel —Sydney NSW
- Weekend availability
- Bar
- Parental leave
- Employee assistance program
Quick Apply
Restaurant Manager
The Restaurant Pendolino —Sydney NSW
- From $79,000 a year
- Full-time
- Administrative experience
- Organisational skills
- In-person
- Employee discount
- Professional development assistance
Quick Apply
Junior Sous Chef
AccorHotel —Pyrmont NSW
- $75,000 - $80,000 a year
- Weekend availability
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
Head Chef
The Commons —Sydney NSW
- Full-time
- Management
- Culinary experience
- Leadership
- Parental leave
Quick Apply
Head Chef
AccorHotel —Sydney Olympic Park NSW
- Weekend availability
- Management
- Culinary experience
- Team management
- Employee discount
Quick Apply
Sous Chef
AccorHotel —Mascot NSW
- $80,000 - $85,000 a year
- Weekend availability
- Culinary experience
- Restaurant experience
- Communication skills
- On-the-job training
- Employee discount
Quick Apply
Junior Sous Chef | Bacar Restaurant & Bar
PULLMAN —Sydney Olympic Park NSW
- $75,000 - $77,000 a year
- Weekend availability
- Employee discount
Quick Apply
CIBARIA MANLY | Chef de Partie
Cibaria Manly —Manly NSW
- $79,000 - $85,000 a year
- Weekend availability
- CPR Certification
- Cooking
- English
- Employee discount
- Free food
Quick Apply
Magma by Dany Karam - Demi Chef / Chef de Partie
DK BLACK PTY LTD —Canley Vale NSW
- Weekend availability
- Culinary experience
- Cooking
- No degree
Quick Apply
Demi Chef- Multiple Roles - Accor Hotels Sydney Olympic Park Precinct
AccorHotel —Sydney Olympic Park NSW
- Part-time
- Culinary experience
- Restaurant experience
- Hotel experience
- Employee discount
Quick Apply

I want to receive the latest job alert for group executive chef in sydney nsw

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Chef

TFE Hotels -
Sydney NSW

Apply Now

Job Details

Full-time
6 days ago

Qualifications

Hospitality
Food safety
Financial acumen
Restaurant experience
Kitchen experience

Full Job Description

Adina Sydney Darling Harbour – Executive Chef
A fresh chapter is opening on the harbour.
Adina Sydney Darling Harbour is reopening following a full refurbishment, a premium apartment hotel in one of Sydney’s most vibrant waterfront locations.
Located on King Street Wharf, only a short walk from Barangaroo, the CBD and ICC, the hotel offers 114 spacious studios and apartments designed to give guests comfort, flexibility, and space to stay their own way.
This is a rare opportunity to join the team ahead of reopening and help shape the guest experience from day one.
Introducing Shoreline Kitchen.
At the heart of the hotel sits Shoreline Kitchen, a new all-day dining concept open to guests and locals alike. A warm, relaxed space designed to feel like a gentle exhale: where mornings linger over a generous seasonal breakfast, afternoons move through fresh, produce-driven menus, and evenings ease into drinks worth staying for. Ethically sourced coffee, premium local ingredients, a menu that shifts with the seasons and a space that feels alive yet unhurried from open to close.
About the role
As Executive Chef, you’ll have full creative and operational ownership of Shoreline Kitchen. You’ll bring this brand new concept to life from the ground up, designing the menus, building the team, managing the numbers, and being the person who makes every service feel considered and alive.
You’ll work closely with the Hotel General Manager to bring the concept to life, with the support of an experienced hospitality group behind you and the freedom to make the restaurant genuinely your own.
What you’ll be doing

Owning the menus: You’ll design and deliver the full Shoreline Kitchen menu from scratch. Mornings anchor around an exceptional breakfast; think free-range eggs, sourdough, buttermilk hotcakes, house-made granola and hot smoked salmon. Through the day, fresh salads, signature sandwiches and hearty mains. Come evening, a lighter, drinks-led menu that brings things down a gear. You’ll have a genuine say in what this becomes.
Leading the kitchen: You’ll run the kitchen with a hands-on presence, setting the standard, holding it, and making sure every service reflects the concept at its best.
Running a standout events program: From private functions to conferences and large-scale occasions, you’ll lead the culinary side of events, ensuring seamless execution and a guest experience that lingers long after the last course.
Driving the business side: Budgeting, supplier relationships, systems, processes, policies and procedures - you’re across all of it. You know that a great kitchen runs on great foundations.
Building the team: You’ll lead, mentor and inspire a diverse, high-performing kitchen team. You bring people up with you, and you build a culture where great work is the norm.

About you
You’re an experienced Executive Chef who thrives on creativity, scale and leadership, as comfortable in a creative brief as you are in a P&L conversation, and you bring the same attention to detail to both. You know how to lead a kitchen that serves everyone from early rising hotel guests to neighbourhood locals, and you care about the experience as much as the food.

You’ll ideally bring:

Extensive senior leadership experience in award winning restaurants, luxury hotels or premium restaurant operations
A produce driven, contemporary food philosophy with a strong eye for detail and originality
A proven track record of building and retaining exceptional kitchen teams
Strong financial acumen and operational management skills, including HACCP and food safety practices
A genuine guest first mindset, crafting menus and experiences that resonate with both locals and international travellers
A warm, grounded character, Shoreline Kitchen is designed to feel like a local favourite as much as a hotel restaurant. You’re someone who creates food and spaces that people genuinely want to return to, and your personality shows in every plate

Why join TFE Hotels?
At TFE Hotels, we keep things easy, for our guests and for our people. You’ll have the space to be yourself at work, with the support to build a career that grows with you.
As part of TFE Hotels, you’ll have the tools to grow your career (with a few great perks along the way):

Grow with ACADEME - Structured development programs that combine real experience with real progression
Keep learning with Genie - Our global learning platform gives you access to practical training, leadership development and on-demand learning you can tap into anytime
Go further with GoGlobal - Opportunities to work across our international hotels, building experience while seeing more of the world
Stay and dine with us – Discounted stays for you, your family and friends, plus food and beverage discounts across our network

It’s all part of a place where you can feel supported, build your skills, and grow your career your way.

Apply Now

Refine Your Search

group executive chef jobs in sydney nsw

Executive Chef

Executive Chef - QT Parramatta

Chef De Partie - Rockpool Bar & Grill Sydney

Demi Chef - Rockpool Bar & Grill Sydney

Executive Sous Chef - Radisson Blu Resort Fiji

Sous Chef

Chef de Partie

Waiter | Lana

Chef

Elevate| Fine-dining Supervisor|Sydney

Commis / Demi Chef

Restaurant Manager

Junior Sous Chef

Head Chef

Head Chef

Sous Chef

Junior Sous Chef | Bacar Restaurant & Bar

CIBARIA MANLY | Chef de Partie

Magma by Dany Karam - Demi Chef / Chef de Partie

Demi Chef- Multiple Roles - Accor Hotels Sydney Olympic Park Precinct

I want to receive the latest job alert for group executive chef in sydney nsw

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected