In-Demand Commis Jobs in St Peters, Nsw

Opening Kitchen Team - Chotto Matte
Chotto Matte —Bondi NSW
- Part-time
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
1h
Casual Commis Chef - Vitelli's - Surry Hills
House Made Hospitality —Surry Hills NSW
- $34.96 - $69.93 an hour
- Temporary
- Hospitality
- Culinary experience
- Communication skills
Quick Apply
6d
Commis Chef
Compass Group Australia —Sydney NSW
- $30.96 an hour
- Part-time
- Customer service
- Communication skills
Commis Chef - Altitude Restaurant
Shangri-La Hotels —The Rocks NSW
- Culinary experience
- Communication skills
- Kitchen experience
6d
Casual Commis Chef - Rydges Camperdown
EVT Group —Camperdown NSW
- Restaurant experience
- Communication skills
- Resort
- Parental leave
Casual Commis Chefs & Cooks - Harbour Rocks Hotel
EVT Group —The Rocks NSW
- Restaurant experience
- Resort
- Kitchen experience
- Parental leave
Commis Chef
NOVOTEL —Sydney NSW
- Part-time
- Cooking
- Organisational skills
- Communication skills
Quick Apply
Commis Chef - Kitchen
Park Hyatt Sydney —Sydney NSW
- Part-time
- Cooking
- Restaurant experience
- Employee assistance program
Firepop Enmore | Commis Chef
Firepop —Enmore NSW
- $60,000 - $75,000 a year
- Part-time
- Hospitality
- CPR Certification
- Cooking
- Employee discount
Quick Apply
Google Culinary Careers Interview Day
Compass Group Australia —Sydney NSW
- $30.13 - $35.37 an hour
- Full-time
- Customer service
- Cooking
- Food service experience
- Parental leave
Commis Chefs & Chef De Parties - Spice Temple Sydney
Spice Temple —Sydney NSW
- Full-time
- Hospitality
- Management
- Culinary experience
- Health insurance
- On-the-job training
Quick Apply
Commis Chefs.
The Dry Dock —Sydney NSW
- Kitchen
- Free parking
- Employee discount
Chef de Partie / Commis Chef - Kuro
Kuro Bar & Dining —Sydney NSW
- Urgently hiring
- Cooking
- Organisational skills
- Restaurant experience
- Employee discount
Quick Apply
Kitchen Opportunities NSW –| Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Sydney NSW
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
12d
Demi Chef & Commis Chef - Pullman, Novotel & ibis Sydney Olympic Park
AccorHotel —Sydney Olympic Park NSW
- $29 - $32 an hour
- Part-time
- Culinary experience
- Restaurant experience
- Kitchen
Quick Apply
Commis Chef
Hyatt Regency Sydney —Sydney NSW
- Full-time
- Communication skills
Chef de Partie
Sahtein —The Rocks NSW
- Full-time
- Kitchen experience
- Health insurance
- On-the-job training
Quick Apply
5d
Commis Chef
AccorHotel —Mascot NSW
- $29.45 an hour
- Full-time
- Hospitality
- Communication skills
- On-the-job training
- Employee discount
Quick Apply
14d
Demi Chef - Altitude Kitchen
Shangri-La Hotels —The Rocks NSW
- Restaurant experience
- Hotel experience
8d
Commis Chef
Marriott International, Inc —Sydney NSW
- Part-time
- Kitchen
- Kitchen experience
- Employee discount

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commis jobs near st peters, nsw

Opening Kitchen Team - Chotto Matte

Chotto Matte -
Bondi NSW

Quick Apply

Job Details

Part-time | Full-time | Casual
1 hour ago

Qualifications

CPR Certification
Japanese
Driver Licence
First Aid Certification
Food safety
Communication skills

Full Job Description

Launch one of Bondi Beach’s most exciting new restaurant openings.

Chotto Matte is a globally recognised Japanese–Peruvian fusion restaurant group, with venues in London, Manchester, San Francisco, Toronto, Doha and Riyadh, and now launching in Sydney.

Our venues bring together bold Nikkei cuisine, immersive interiors, music, art and energy to create a dining experience that feels vibrant, premium and unforgettable.

We’re now looking for an opening kitchen team to help bring Chotto Matte to life in Sydney.

We are currently recruiting for:

Head Sushi Chef
Chef de Partie
Demi Chef de Partie
Sushi Chef
Pastry Chef de Partie
Commis Chef

Whether you’re an experienced chef looking for your next challenge or a passionate junior chef wanting to develop in a world-class kitchen, this is an opportunity to join a global brand from day one and help establish the standards, culture, and food reputation of Chotto Matte Sydney.

The Food

Our kitchen brings together the bold flavours of Nikkei cuisine, a fusion of Japanese precision and Peruvian vibrancy.

The offering will include:

Signature Nikkei small plates with robata-grilled dishes
An extensive sushi and raw bar program
House-made ceviches and ceviche programs
Handcrafted desserts and pastry showcasing the Nikkei style
Premium, seasonal and globally sourced produce
Food designed to complement an immersive bar, music and entertainment

The Roles

Head Sushi Chef

Oversee the daily operations of the sushi kitchen to ensure quality, precision, and presentation standards across all sushi and fish dishes.
Manage sushi-specific food ordering, stock control, fish quality and wastage.
Lead, schedule, mentor, and manage the performance, recruitment, and training of the Sushi Chef team.
Control food costs, labour, and section expenses while managing section staffing levels.
Support the Head Chef and Group Executive Chef with menu development and recipe documentation.

Chef de Partie

● Take full responsibility for running your assigned section during service.

● Complete mise en place efficiently and accurately

● Prepare and cook dishes to establish standards while maintaining quality, portion control, and presentation.

● Assist with section stock rotation, ordering, delivery checks, and waste management.

● Guide, support, and develop junior chefs within the section.

Demi Chef de Partie

Support day-to-day running of your assigned section to maintain consistent food quality, preparation, and presentation.
Assist with section set-up, mise en place, and maintaining proper stock levels before and during service.
Monitor seasoning, portion control, and presentation of dishes within the section.
Assist with checking incoming deliveries, organising section stock, and minimising waste.
Support and assist junior chefs while continuing to build skills for career progression.
Work closely with the Chef de Partie and coordinate section tasks to ensure timely food delivery.

Sushi Chef

Oversee or run a sushi section, ensuring all sushi menu items meet company standards for preparation, rice/fish quality, and plating.
Assist with checking, ordering, and storing fresh produce, seafood, and dry goods.
Monitor portion control, seasoning and stock rotation within the sushi station.
Guide and supervise junior chefs on the sushi station to maintain efficient service timing.
Maintain strict food safety, sanitation, and temperature control standards specific to raw fish and seafood handling.

Pastry Chef de Partie

Take full responsibility for running the pastry section, delivering high standards of precision, consistency, and presentation for all desserts and pastry items.
Prepare and maintain all pastry mise en place, recipes, and plating specifications prior to service.
Monitor portion control, finishing details, and timely dessert delivery during service.
Manage pastry stock by assisting with ingredient ordering, checking deliveries, and minimising wastage.
Guide, train, and support junior pastry chefs in pastry techniques and standards.

Commis Chef

Prepare ingredients, garnishes, and mise en place in accordance with menu specifications and kitchen standards.
Assist with dish preparation to ensure correct preparation and consistency.
Set up for service by preparing appropriate quantities aligned with forecasted covers and bookings.
Maintain correct seasoning, portioning, and presentation standards set by senior chefs.

About You

Across all roles, we’re looking for people who share the same qualities:

Passion for food and hospitality
Strong work ethic and reliability
Pride in quality and consistency
Positive attitude and willingness to contribute to the team
Strong communication skills
Ability to work calmly during busy services
Good understanding of food safety and hygiene
Attention to detail
Desire to learn, develop and improve

Previous experience in Japanese, Peruvian, Nikkei or premium-fine dining kitchens will be highly regarded for the role.

Additional Requirements

● Applicants must have full working rights in Australia

Why Join Us?

● Work with a globally recognised hospitality brand

● Be part of a vibrant, high-energy restaurant environment

● Opportunities for career development within an international group

● Work with a passionate and talented hospitality team

When applying, please submit a cover letter detailing which role you are interested in, and whether you are seeking full-time, part-time or casual work:

Expected hours: No more than 38.0 per week

Work Authorisation:

Australia (Required)

Location:

Bondi NSW (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

commis jobs in st peters, nsw

Opening Kitchen Team - Chotto Matte

Casual Commis Chef - Vitelli's - Surry Hills

Commis Chef

Commis Chef - Altitude Restaurant

Casual Commis Chef - Rydges Camperdown

Casual Commis Chefs & Cooks - Harbour Rocks Hotel

Commis Chef

Commis Chef - Kitchen

Firepop Enmore | Commis Chef

Google Culinary Careers Interview Day

Commis Chefs & Chef De Parties - Spice Temple Sydney

Commis Chefs.

Chef de Partie / Commis Chef - Kuro

Kitchen Opportunities NSW –| Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Demi Chef & Commis Chef - Pullman, Novotel & ibis Sydney Olympic Park

Commis Chef

Chef de Partie

Commis Chef

Demi Chef - Altitude Kitchen

Commis Chef

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