Shangri-La Sydney is currently recruiting Demi Chefs to join our Altitude Kitchen.
We are looking for passionate and eager individuals with at least 2 years experience within an upmarket a la carte restaurant or 5 Star Hotel operation and previous experience at a Commis or Demi Chef level.
About the role
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Participates in the preparation, cooking and presentation of food for the respective outlet.
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Participates in the creation of new menus and dishes.
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Prepares and ensures that all food is prepared and served according to the Shangri-La Hotel, Sydney standards and procedures.
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Assists in ensuring that all kitchen equipment is in good working order.
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Informs the Chef de Partie on repair and maintenance needs.
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Assists in maintaining the kitchen and other related areas in highest standards of cleanliness and hygiene.
About You
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Holder of Certificate in Commercial Cookery
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Must have a valid working rights
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Experience in a Hotel environment or similar
We would welcome your application if this sounds like the role you are looking for.
