In-Demand Food & beverage manager Jobs in Springfield, Qld

Food and Beverage Supervisor
Lone Pine Koala Sanctuary —Fig Tree Pocket QLD
- $36.22 - $36.89 an hour
- Weekend availability
- Management
- Sales
- Customer service
- Employee discount
Quick Apply
10d
Food and Beverage Manager
IBIS STYLES —Brisbane QLD
- Weekend availability
- Hospitality
- Management
- Administrative experience
- Employee discount
- Free food
Quick Apply
Fast Food Retail Manager
SPATULA KING PTY LTD —Sunnybank QLD
- $78,000 - $82,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Employee discount
Quick Apply
Duty Manager
Greenbank Services Club —Hillcrest QLD
- Weekend availability
- Management
- Leadership
Shift Leader
Kreative Desserts —Blackstone QLD
- $24 - $38 an hour
- Weekend availability
- Hospitality
- Food service
- POS
- On-the-job training
- Employee discount
Quick Apply
7d
Assistant Restaurant Manager/ Duty Manager - El Camino Showgrounds
El Camino Cantina —Brisbane QLD
- Full-time
- Hospitality
- Leadership
Quick Apply
13d
Venue Manager | White Bull Tavern, Roma QLD
New Zealand Venue Co. —Springfield Lakes QLD
- Up to $154,000 a year
- Full-time
- Leadership
Quick Apply
6d
Food & Beverage Supervisor
Crystalbrook Vincent —Brisbane QLD
- Weekend availability
- Hospitality
- Restaurant experience
- Communication skills
- Parental leave
Assistant Manager
AccorHotel —Brisbane QLD
- Full-time
- Administrative experience
- Organisational skills
- Leadership
Quick Apply
Assistant Manager
Compass Group Australia —Brisbane QLD
- $77,500 a year
- Full-time
- Leadership
- Communication skills
- Parental leave
Assistant Restaurant Manager- Hunter Street Hospitality (QLD))
Hunter Street Hospitality —Brisbane QLD
- Full-time
- Hospitality
- Leadership
- Restaurant experience
- Free food
Quick Apply
6d
Venue Manager | Regatta Hotel, Brisbane
AUSTRALIAN VENUE CO LIMITED —Brisbane QLD
- $120,000 - $140,000 a year
- Full-time
- Hospitality
- Leadership
Quick Apply
6d
Food & Beverage Attendant
Compass Group Australia —Brisbane QLD
- $27.90 an hour
- Hospitality
- Culinary experience
- Customer service
- Opportunities for advancement
Banquets Manager
Marriott International, Inc —Brisbane QLD
- Full-time
- Communication skills
- Employee assistance program
Banquet Operations Manager
Royal on the Park —Brisbane QLD
- Full-time
- Hotel experience
Quick Apply
8d
Cafe Supervisor / 2IC
Taste My Bean —Hillcrest QLD
- $53,000 - $63,000 an hour
- Weekend availability
- Management
- Supervising experience
- POS
- Employee discount
Quick Apply
Venue Manager | Finn McCool's Brisbane
Queensland Venue Co. PTY LTD —Fortitude Valley QLD
- $90,000 - $100,000 a year
- Full-time
- Hospitality
- Management
Quick Apply
6d
Site Manager
Compass Group Australia —Brisbane QLD
- $83,000 a year
- Full-time
- Management
- Cooking
- Communication skills
- Parental leave
10d
Food and Beverage Supervisor
IBIS STYLES —Brisbane QLD
- Full-time
- Restaurant
- Communication skills
- Employee discount
- Free food
Quick Apply
Assistant Restaurant Manager (AM)
Marriott International, Inc —Brisbane QLD
- Full-time
- Restaurant
- Restaurant experience
- Communication skills
- Employee assistance program
14d

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Food and Beverage Supervisor

Lone Pine Koala Sanctuary -
Fig Tree Pocket QLD

Quick Apply

Job Details

Casual
$36.22 - $36.89 an hour
10 days ago

Benefits

Employee discount

Qualifications

Catering management
Management
RSA
Sales
Customer service
Microsoft Office
Analysis skills
Supervising experience
POS
Organisational skills
Leadership
Communication skills
Time management

Full Job Description

Exciting opportunity to join the world’s largest koala’s sanctuary and be part of a motivated and skilled team.

We are in search of our next awesome F&B Supervisor.

Become a part of the iconic Brisbane brand, Lone Pine Koala Sanctuary, cherished by both travellers and locals alike. Our dedicated team is unwavering in our mission to protect and preserve wildlife, engaging guests through unforgettable experiences, educational initiatives, and exceptional service.

Lone Pine Koala Sanctuary is an equal opportunity employer, where we recognise the diversity of our workforce and community – be it on the basis of gender, age, race, sexual orientation, or religious belief.

Located on the banks of the beautiful Brisbane River & only a few minutes from Brisbane CBD, this truly is a great place to work.

Reporting to the Food and Beverage Manager, the F&B Supervisor will be responsible for overseeing the successful operation of our outlets. The responsibilities of the F&B Supervisor include managing F&B operations and standards, adhering to budgets and training F&B team members and handling customer complaints.

You will possess excellent customer service and problem-solving skills, as well as experience with merchandise selection. The F&B Supervisor is accountable for planning, controlling, and ordering for our hospitality arm of the sanctuary. The F&B Supervisor must ensure orders meet established quality standards and that they will not run out of supplies before the next delivery. Full compliance with safety regulations is expected as well as hands-on input to product, displays and outlet innovation.

Essential Attributes:

Extensive F&B and POS Experience.
Exceptional Time Management skills and ability to manage all aspects of the F&B operations and budget.
Creating and enforcing outlet policies, targets and KPIs.
The drive and motivation to deliver exceptional guest experiences.
Highly skilled to train, mentor and develop team members.
Ability to review, revise and create standard operating procedures for all functions in F&B operations.
Ability to forecast, plan and source supplies to meet operational requirements.
Ability to build and maintain positive relationships with all vendors.
Ability to manage catering requests with reservations teams.

Responsibilities:

Review all areas of your operation to identify areas for improvement and create opportunities to improve service and revenue.
Comply with all Sanctuary policies, procedures and CATER Core Values.
Ability to select products, placement and continuously make improvements to same.
Conduct regular audits to ensure F&B outlets maintain the strictest hygiene and safety levels.
Responsible for performing, submitting and reporting accurate monthly stock takes.
Lead from the front and be willing to assist in your sections as and when required.
Assisting and supporting marketing events, and campaigns.
Assisting and supervising the F&B Operations from time to time.
Other additional duties required from management.

Experience and Skills:

Preferred however not essential, management or supervisory experience in a multi outlet environment.
Strong leadership, coaching and organisational skills to drive improvement.
A motivated and energetic approach to work.
A professional focus, creativity, and a keen eye for detail.
Ability to maximise sales and minimise wastage.
High level of initiative coupled with the ability to identify, prioritise, and manage multiple tasks and accomplish objectives in a fast-paced workplace.
Professional and patient communication technique with a proven ability to foster cooperative working relationships amongst stakeholders, i.e., guests, management, and a diverse team.
Commitment to delivering exceptional customer experiences.
Extensive Point of Sale systems and MS Office experience.
Working knowledge in WH&S.
A current QLD RSA or ability to obtain one.
Flexibility to work a roster that includes weekends, public holidays, and evenings.
Possess great delegation skills.
Excellent verbal and written communication skills.
Excellent analytical skills.
‘Can Do’ attitude.

We will embrace and at all times demonstrate the CATER Core Values and use these to foster and promote our culture and behaviours.

If you are enthusiastic about this opportunity and possess the right background to excel in this role, please submit your application now at [email protected] . Include a cover letter with your resume to help us get to know you better from the start!

Pay: $36.22 – $36.89 per hour

Benefits:

Employee discount

Work Location: In person

Quick Apply

Refine Your Search

food & beverage manager jobs in springfield, qld

Food and Beverage Supervisor

Food and Beverage Manager

Fast Food Retail Manager

Duty Manager

Shift Leader

Assistant Restaurant Manager/ Duty Manager - El Camino Showgrounds

Venue Manager | White Bull Tavern, Roma QLD

Food & Beverage Supervisor

Assistant Manager

Assistant Manager

Assistant Restaurant Manager- Hunter Street Hospitality (QLD))

Venue Manager | Regatta Hotel, Brisbane

Food & Beverage Attendant

Banquets Manager

Banquet Operations Manager

Cafe Supervisor / 2IC

Venue Manager | Finn McCool's Brisbane

Site Manager

Food and Beverage Supervisor

Assistant Restaurant Manager (AM)

I want to receive the latest job alert for food & beverage manager in springfield, qld

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