In-Demand Casual chef Jobs in South Wharf Vic

Fine Food Retail Specialist – Cheese | Daytime Hospitality Role
K-SEIN Fromagerie —South Melbourne VIC
- $34.00 - $48.77 an hour
- Weekend availability
- Hospitality
- Cleaning
- In-person
- Employee discount
Quick Apply
14h
Chef
Bennet's of Canterbury Pty Ltd —Balwyn North VIC
- $929.20 - $1,764.72 a week
- Cooking
- Computer skills
- In-person
- Employee discount
Quick Apply
Back of House Team Member (Prep)
Hector's Deli —Abbotsford VIC
- $25.65 - $38.48 an hour
- Day shift
- Kitchen experience
- Time management
- Parental leave
Chef
The Clifton Hill Hotel —Clifton Hill VIC
- $70,000 - $100,000 a year
- Part-time
- In-person
- Communication skills
- Kitchen
Quick Apply
8d
Banquets Commis Chef - Casual
Marriott International, Inc —Melbourne VIC
- Part-time
- Organisational skills
- Annual leave
- Employee assistance program
11d
Pasta Chef
Rococo St Kilda —St Kilda VIC
- From $32 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- Employee discount
- Free food
Quick Apply
11d
Delivery Driver
Catering Project —Docklands VIC
- $34.96 an hour
- Customer service
- Organisational skills
- In-person
Quick Apply
5d
Casual Environmental Services Attendants
Crown Resorts —Melbourne VIC
- $42.32 an hour
- Part-time
- Hospitality
- Cleaning
- Employee discount
- Free food
Casual Educator
Story House Early Learning —Tarneit VIC
- Employee discount
- Free food
5d
Cook/Chef
The coffee club spencer street —Melbourne VIC
- $30 - $40 an hour
- Part-time
- In-person
- Employee discount
Quick Apply
13d
Commis Chefs & Chef De Parties - Rockpool Bar & Grill Melbourne
Rockpool Bar & Grill —Southbank VIC
- Hospitality
- Kitchen experience
- Health insurance
- On-the-job training
Quick Apply
12d
Casual Retail Assistant | Northland Custom Chef | Myer Concession
Global Retail Brands —Preston VIC
Chef
Compass Group Australia —Truganina VIC
- $36.82 an hour
- Leadership
- Kitchen experience
- Parental leave
5d
Casual Head Chef
BASScare —Ashburton VIC
- $50 - $52 an hour
- Monday to Friday
- Kitchen
- Kitchen experience
- Employee assistance program
11d
Chef
Hospitality Work —Richmond VIC
- $79,000 - $81,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
Quick Apply
Sous Chef - Multiple Opportunities
Compass Group Australia —Melbourne VIC
- $36.90 an hour
- Weekend availability
- Administrative experience
- Leadership
- Communication skills
Chef de Partie
Post Office Club Hotel —St Kilda VIC
- $30 - $35 an hour
- Full-time
- Hospitality
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
5d
Cook/Kitchen Hand/Sandwich Maker
Bowenstfood —Melbourne VIC
- From $30 an hour
- Part-time
- Customer service
- University
- In-person
Quick Apply
13d
LOOKING FOR CHEF/ KITCHEN HAND/ DISHWASHER/ WAIER & WAITRESS
Mythos Gr Bar and Restaurant —Oakleigh VIC
- From $24.95 an hour
- Part-time
- Customer service
- In-person
- Cash handling
Quick Apply
Chef De Partie
Baci restaurant —Southbank VIC
- $65,000 - $70,000 a year
- Weekend availability
- Restaurant

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Fine Food Retail Specialist – Cheese | Daytime Hospitality Role

K-SEIN Fromagerie
South Melbourne VIC

Quick Apply

Job Details

Casual
$34.00 - $48.77 an hour
14 hours ago

Benefits

Employee discount

Qualifications

Hospitality
Cleaning
Italian

Full Job Description

A daytime hospitality alternative at K-SEIN Fromagerie

Are you currently working in hospitality and looking for a role with more daytime hours, fewer late nights and the opportunity to work with exceptional food?

K-SEIN Fromagerie is looking for a friendly, reliable and motivated casual retail assistant to join our small team at South Melbourne Market.

Established in 2022, K-SEIN Fromagerie is an independent specialist cheese shop offering a premium selection of French, Swiss, Italian and Australian cheeses.

This role could be a great fit for chefs, front-of-house staff, deli workers or other hospitality professionals who take pride in the products they serve and want to use their customer-service and food knowledge in a quality retail environment.

We are open only four days per week: Wednesday, Friday, Saturday and Sunday. The role is daytime-focused, with no late-night restaurant shifts.

Previous cheese knowledge is welcome but not essential, as training will be provided. However, you must genuinely enjoy eating cheese, be open to tasting all styles of cheese and be interested in learning about producers, regions, flavours and maturation.

Why this role may suit someone from hospitality

Daytime work rather than late-night service
Work with high-quality food and premium products
Use your hospitality and customer-service experience in a specialist retail environment
Learn professional cheese cutting, care, tasting and sales
Join a small and passionate team
Opportunity for more regular hours for the right candidate
Build strong product knowledge and help customers choose cheese with confidence

Tasks and responsibilities

Welcome customers and provide friendly, personalised service
Learn about our cheese selection and make confident recommendations
Help customers choose cheeses for everyday use, entertaining and special occasions
Cut, weigh, wrap and label cheese correctly
Taste and learn about different styles of cheese
Maintain high standards of cheese care, presentation and stock rotation
Restock displays and prepare the shop for service
Process customer payments accurately
Work efficiently during busy market periods
Follow strict food-safety and hygiene procedures
Keep the shop, counters and equipment clean and organised
Regularly wash and sanitise knives, trays, cutting boards and utensils
Use antibacterial hand gel after handling the till and before returning to food service

Important cleaning requirements

Cleaning and washing are a significant part of the role.

Staff regularly wash knives, trays, boards and utensils throughout the day. Frequent handwashing and regular use of antibacterial hand gel are also required.

Because the role involves repeated contact with water, soap and sanitising products, candidates must be comfortable with frequent cleaning duties and regular hand hygiene.

About you

Experience in hospitality, retail, a deli, kitchen or food service is highly regarded
Genuinely enjoy eating all styles of cheese
Take pride in the quality of the products you sell
Friendly, confident and comfortable speaking with customers
Reliable, punctual and willing to learn
Able to listen to instructions and apply feedback
Comfortable working in a small team
Available to work weekends
Available during December and the busy period leading up to Christmas
Comfortable with frequent cleaning and washing duties
Able to stay calm and organised in a fast-paced environment
Strong attention to cleanliness and personal hygiene
Physically able to stand for long periods and lift products when required

This is a casual position. Initial shifts will depend on availability and business needs, with the opportunity for more regular hours for the right candidate based on reliability, performance and progress in the role.

To apply, please send your résumé and a short introduction explaining your hospitality or retail experience, your availability and why you would like to join K-SEIN Fromagerie.

Pay: $34.00 – $48.77 per hour

Benefits:

Employee discount

Work Location: In person

Quick Apply

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Fine Food Retail Specialist – Cheese | Daytime Hospitality Role

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I want to receive the latest job alert for casual chef in south wharf vic

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