Casual or Ongoing Position (depending on the right candidate).
The Clifton Hill Hotel is all about great food, great beer and genuine hospitality, and we're looking for an experienced chef to join our kitchen team. We're seeking a chef with at least 3 years' experience who is confident working in a busy pub environment and capable of stepping up to run the kitchen when our Head Chef is away.
About the Role You'll work alongside our Head Chef and kitchen team while taking ownership of service when required. This is a hands-on role suited to someone who enjoys leading by example and takes pride in producing consistently great food.
We're flexible on the employment arrangement. The role can be casual or ongoing (part-time/full-time) depending on the successful candidate's experience, availability and what works best for both parties.
What You'll Be Doing - Preparing and cooking high-quality pub meals and woodfired pizzas. - Leading kitchen service in the Head Chef's absence. - Maintaining high food quality and presentation standards. - Managing prep, ordering and stock rotation when required. - Ensuring food safety and HACCP procedures are followed. - Working collaboratively with the front of house team to deliver a great customer experience. - Helping train and support junior kitchen staff.
What We're Looking For - Minimum 3 years' experience as a chef in a busy commercial kitchen. - Ability to confidently run a kitchen during service. - Strong organisational and time management skills. - Calm under pressure with excellent communication skills.
Apply now with your resume and a brief cover letter telling us about your experience and availability.
Pay: $70,000.00 – $100,000.00 per year
Work Location: In person
