In-Demand Front of house manager Jobs in Ryde, Nsw

Front of House and Services Manager
Dedes Waterfront Group —Abbotsford NSW
- $76,515 - $90,000 a year
- Management
- Customer service
- In-person
- Employee discount
- Free food
Quick Apply
Front of House Manager - Camperdown
Cater Care Australia / Cater Care Services —Camperdown NSW
- $90,000 - $110,000 a year
- Full-time
- Hospitality
- Food service
- Leadership
Quick Apply
8d
Front of House Manager
Crystalbrook Collection —Sydney NSW
- From $7,000 a month
- Full-time
- Hospitality
- In-person
- Relocation assistance
- Health insurance
Quick Apply
13d
Full-Time FOH Supervisor — Chatswood (Pathway to Manager)
Flower Child Cafe —Chatswood NSW
- $60,000 - $70,000 a year
- Part-time
- In-person
- Restaurant experience
- Employee discount
Quick Apply
Lead Host
Art Gallery of NSW —Sydney NSW
- Up to $76,872 a year
- Part-time
3d
Hospitality Services Manager
Compass Group Australia —Sydney NSW
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Office
- Leadership
FOH Floor Manager
Maggio’s —Sydney NSW
- Full-time
- Hospitality
Quick Apply
10h
Reservation & Events Coordinator
Health System Support Group —Sydney NSW
- $87,813 - $116,824 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Management
1d
GUCCI Team Manager
Gucci —Sydney NSW
- Weekend availability
- Leadership
Duty Manager
TFE Hotels —Sydney NSW
- Full-time
13d
Reservation & Events Coordinator
NSW Health —St Leonards NSW
- $87,813 - $116,824 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Management
1d
Assistant Manager - Macquarie Centre
The Body Shop Australia Pty Ltd —Macquarie Park NSW
- $60,500 - $60,501 a year
- Full-time
- Sales
- Organisational skills
- Leadership
- Employee discount
Quick Apply
Kitchen Leader / Kitchen Manager
Butterleaf —Newtown NSW
- $70,000 - $80,000 a year
- Full-time
- In-person
- Leadership
- Kitchen experience
- Employee discount
Quick Apply
10d
Elevate - Front of House - Sydney
Compass Group Australia —Sydney NSW
- Serving
- Hospitality
- Culinary experience
- Opportunities for advancement
Restaurant Manager
Tony's Woodfire —Beecroft NSW
- $55,000 - $65,000 a year
- Full-time
- Customer service
- Team management
- In-person
- Employee discount
- Free food
Quick Apply
8d
Back of House Manager (Live Performances)
Century —Sydney NSW
- Weekend availability
- Hospitality
- Management
- Customer service
Quick Apply
17h
Assistant Back of House Supervisor
Australian Turf Club —Rosehill NSW
- $73,000 a year
- Customer service
- Maintenance
- Analysis skills
- Parental leave
- Employee assistance program
Shift Leader
BAKE'D —Punchbowl NSW
- $29.88 - $44.82 an hour
- Part-time
- Hospitality
- Customer service
- POS
- Employee discount
Quick Apply
10d
Workplace Experience Facilities Manager | Mon - Fri, Full Time | North Sydney, NSW
Sodexo —North Sydney NSW
- Full-time
Quick Apply
Fast Food Manager Required
Garcon —Sydney NSW
- $76,000.00 - $86,342.44 a year
- Full-time
- Culinary experience
- Customer service
- No degree
Quick Apply
10d

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front of house manager jobs near ryde, nsw

Front of House and Services Manager

Dedes Waterfront Group
Abbotsford NSW

Quick Apply

Job Details

Permanent
$76,515 - $90,000 a year

Benefits

Employee discount
Free food

Qualifications

Management
Food management
Customer service
Food Safety Supervisors Certificate
Shift management

Full Job Description

Job Title: Front of House and Services Manager

Position Summary:

Responsible for organising, directing and controlling front-of-house operations across the venue to deliver high-quality guest service, efficient service flow, strong team performance and compliance with company policies and hospitality standards. The role manages daily restaurant service operations, staff supervision, customer experience, reservations and event coordination, stock and cash control, and operational reporting, while working closely with senior management and kitchen leadership to maintain service excellence and business performance.

Duties and Responsibilities:

Organise, lead and control daily front-of-house operations to ensure smooth service delivery, customer satisfaction and achievement of venue performance standards.

Supervise and coordinate restaurant floor operations, reservations, seating allocation, service sequences and customer flow during lunch, dinner and event service periods.

Monitor and maintain high standards of customer service, presentation, cleanliness and venue appearance in line with company procedures and regulatory requirements.

Respond to guest feedback, complaints and service issues promptly and professionally, and implement service improvements to enhance the overall customer experience.

Recruit, train, mentor and supervise front-of-house employees, including hosts, waitstaff and supervisors, to ensure consistent service standards, grooming, product knowledge and workplace conduct.

Prepare and manage staff rosters in line with operational needs, service demand and labour cost targets, and monitor attendance, timekeeping and staff productivity.

Review and approve staff timesheets and attendance records before payroll processing, and liaise with management regarding labour utilisation and staffing efficiencies.

Oversee cashiering procedures, floats, end-of-day reconciliation, point-of-sale controls and revenue accuracy, and escalate discrepancies where required.

Maintain operational records, including service reports, incident records, stock usage information and shift performance data, to support management decision-making.

Coordinate with chefs, kitchen staff and senior management to ensure timely service, menu knowledge, special function execution and efficient resolution of operational issues.

Assist in planning and delivering private functions, group bookings and special events, ensuring appropriate staffing, service standards and customer outcomes.

Monitor stock levels and front-of-house supplies, assist with ordering requirements, and support inventory control measures relevant to service operations.

Ensure compliance with workplace health and safety requirements, food safety practices, liquor licensing obligations and company employment policies.

Contribute to operational planning, continuous improvement initiatives and implementation of systems that improve service quality, efficiency and profitability

Pay: $76,515.00 – $90,000.00 per year

Benefits:

Employee discount
Free food

Work Location: In person

Quick Apply

Refine Your Search

front of house manager jobs in ryde, nsw

Front of House and Services Manager

Front of House Manager - Camperdown

Front of House Manager

Full-Time FOH Supervisor — Chatswood (Pathway to Manager)

Lead Host

Hospitality Services Manager

FOH Floor Manager

Reservation & Events Coordinator

GUCCI Team Manager

Duty Manager

Reservation & Events Coordinator

Assistant Manager - Macquarie Centre

Kitchen Leader / Kitchen Manager

Elevate - Front of House - Sydney

Restaurant Manager

Back of House Manager (Live Performances)

Assistant Back of House Supervisor

Shift Leader

Workplace Experience Facilities Manager | Mon - Fri, Full Time | North Sydney, NSW

Fast Food Manager Required

I want to receive the latest job alert for front of house manager in ryde, nsw

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