In-Demand Sous chef Jobs in Ramsgate Nsw

Sous Chef
Dukes Providore —Cronulla NSW
- $85,000 - $95,000 a year
- Weekend availability
- Management
- Culinary experience
- Cooking
Quick Apply
8d
Sous Chef
Ramsay Health Care —Kogarah NSW
- Weekend availability
- Culinary experience
- Supervising experience
- Kitchen experience
- Referral program
Quick Apply
Junior Sous Chef
Lumi Dining Pty Ltd —Sydney NSW
- $80,000 - $100,000 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
7d
Sous Chef
House of Bungalow —Surry Hills NSW
- $85,000 - $95,000 a year
- Weekend availability
- Hospitality
- In-person
- Employee discount
- Free food
Quick Apply
Chef/Sous Chef, FOH, Barista
Sea Salt Clovelly —Clovelly NSW
- From $35 an hour
- Part-time
- Hospitality
- Customer service
- In-person
- Employee discount
Quick Apply
8d
Senior Chef de Partie
Bobbys Cronulla —Cronulla NSW
- $90,000 a year
- Weekend availability
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
1d
Sous Chef
Happysoul Catering Pty Ltd —Kingsgrove NSW
- $80,000 - $85,000 a year
- Weekend availability
- In-person
- Kitchen experience
Quick Apply
Senior Sous Chef/Head Chef
Canberra Hawkers —Sydney NSW
- $80,737.51 - $110,287.39 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Relocation assistance
Quick Apply
15h
Sous Chef | Lune Sydney
The Lune Co —Rosebery NSW
- $95,000 a year
- Full-time
- Culinary experience
- Leadership
- Kitchen
- Parental leave
- Employee assistance program
Quick Apply
1d
Cook/Chef/CDP
Dukes Providore —Cronulla NSW
- $65,000 - $75,000 a year
- Weekend availability
- Management
- Culinary experience
- Cooking
Quick Apply
8d
Sous Chef - Peakhurst Hotel
Sonnel Hospitality —Peakhurst NSW
- Full-time
- Management
- Culinary experience
- Organisational skills
Quick Apply
Sous Chef
Star Catering Service Pty Ltd —Coogee NSW
- From $80,000 a year
- Full-time
- In-person
- Restaurant
- Kitchen
Quick Apply
11d
Chef de Partie/Sous Chef
Barmilano Pizzeria —Maroubra NSW
- $70,000 - $85,000 a year
- Part-time
- Cooking
- In-person
- Restaurant experience
Quick Apply
2d
BERTAS DELI | Head Chef
Bertas —Marrickville NSW
- $80,000 - $95,000 a year
- Full-time
- Management
- In-person
- Leadership
Quick Apply
9d
Sous Chef
Compass Group Australia —Sydney NSW
- $82,629 a year
- Full-time
- Management
- Food service experience
- Kitchen
- Parental leave
Chef De Partie
NOVOTEL —Wolli Creek NSW
- Full-time
- Supervising experience
- Parental leave
Quick Apply
3d
Sous Chef
Manly 16ft Skiff Sailing Club —Manly NSW
- $95,000 - $100,000 a year
- Full-time
- Leadership
- Kitchen experience
Quick Apply
7d
Sous Chef - Immediate Start
Empty Bottle Co —Rozelle NSW
- $85,000 - $92,000 a year
- Weekend availability
- Hospitality
- In-person
- Restaurant experience
- Employee discount
- Free food
Quick Apply
Head chef
IL RITROVO SYDNEY —Zetland NSW
- $85,000 a year
- Full-time
- Management
- In-person
- Leadership
Quick Apply
9d
Junior Sous Chef
Kid Kyoto —Sydney NSW
- Weekend availability
- Culinary experience
- Communication skills
- Kitchen experience
Quick Apply
2d

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Sous Chef

Dukes Providore
Cronulla NSW

Quick Apply

Job Details

Full-time
$85,000 - $95,000 a year
8 days ago

Qualifications

Management
Culinary experience
Cooking
Menu planning
Organisational skills
Food preparation
Diploma
Communication skills
Advanced diploma
Kitchen experience

Full Job Description

Dukes Providore Pty Ltd
109 Cronulla Street, Cronulla NSW
$90,500 per annum plus superannuation

Job Description

Step into one of Cronulla’s vibrant dining destinations. An exciting full-time, hands-on opportunity has become available for an experienced Sous Chef to play a key role in our fresh, seasonal and house-made dining offering.

Who We Are

Dukes Providore is a premium food and hospitality business located in the heart of Cronulla. Across our kitchen, deli and providore offering, we’re committed to quality, innovation and creating memorable customer experiences through great food and service.

The Role

We’re looking for an experienced, proactive and detail-driven Sous Chef to support the Head Chef in the preparation and delivery of high-quality food for our dinner service.

You’ll work with fresh, seasonal and house-made produce, helping to maintain efficient kitchen operations, food quality and consistently high service standards. The role will focus on dinner service and all food preparation required before service.

This is a full-time, hands-on position working closely with the Head Chef, management, kitchen and Front of House teams. Evening and weekend availability is a must. The successful applicant will be a well-presented team player, an effective communicator and a capable kitchen leader with a positive mindset.

Duties

Work with the Head Chef to plan menus and seasonal specials, providing feedback and suggesting new offerings.
Assist in estimating food requirements, labour requirements and associated costs.
Assist with ordering food supplies and monitor stock levels, storage, rotation and wastage.
Complete all food preparation required before dinner service.
Prepare and cook food in accordance with established recipes, preparation methods and presentation standards.
Monitor the quality, freshness, portioning and presentation of dishes throughout preparation and dinner service.
Discuss food preparation and service matters with the Head Chef, management, kitchen and Front of House teams.
Demonstrate cooking techniques and advise kitchen staff on food preparation, cooking procedures and presentation.
Supervise and coordinate kitchen staff during preparation and dinner service, allocating duties where required.
Train, guide and support Chefs, Cooks and Kitchen Hands in appropriate cooking techniques and kitchen procedures.
Explain and enforce food safety, hygiene, sanitation and safe food-handling requirements.
Ensure food is correctly stored, preserved and handled to maintain quality and minimise wastage.
Maintain an organised and efficient kitchen throughout pre-service preparation, dinner service and close-down.
Support the Head Chef in the day-to-day operation of the kitchen and assume appropriate supervisory responsibilities in their absence.

What You’ll Bring

A relevant AQF Diploma, Advanced Diploma or equivalent culinary qualification.
Relevant experience and/or on-the-job training in addition to the formal qualification.
Demonstrated experience as a Sous Chef, Chef de Partie or Chef in a busy commercial kitchen.
Strong knowledge of contemporary cooking techniques, fresh and seasonal produce, food preparation and presentation.
Sound knowledge of menu planning, stock control, food costing, food safety and kitchen operations.
The ability to supervise, train and coordinate kitchen staff effectively.
Strong communication, teamwork, time-management and organisational skills.
The ability to work well under pressure while maintaining consistency and high standards.
Availability to work across a rotating roster, including evening and weekend services.

Why Join Us?

Have a direct impact on the growth of a successful hospitality business.
Work closely with a passionate, hands-on leadership team.
Enjoy the opportunity to help shape our menus and seasonal offering.
Grow your skills in a supportive, team-first kitchen environment.
Work with fresh, seasonal and house-made produce across a diverse food offering.

Only applicants with Australian working rights or Australian citizenship need apply.

Pay: $85,000.00 – $95,000.00 per year

Work Location: In person

Quick Apply

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