HEAD CHEF – ITALIAN CUISINE
Il Ritrovo | Zetland, Sydney
Il Ritrovo is seeking a highly experienced Head Chef to lead our kitchen and take our Italian offering to the next level.
We are looking for a passionate and confident chef with extensive experience in authentic Italian cuisine, strong leadership skills and the ability to manage a busy kitchen to the highest standards.
About the Role
- Lead and manage the entire kitchen team
- Maintain consistency, quality and presentation across every service
- Oversee menu development, specials and seasonal dishes
- Manage food costs, stock control, ordering and supplier relationships
- Organise kitchen rosters and staff training
- Maintain excellent food safety and hygiene standards
- Work closely with the owners to grow and develop the restaurant
Requirements
- Extensive experience as a Head Chef or Senior Sous Chef
- Strong background in authentic Italian cuisine
- Excellent knowledge of pasta, meat, seafood and traditional Italian cooking techniques
- Proven leadership and kitchen-management experience
- Strong understanding of food costs, portion control and stock management
- Ability to remain organised and perform under pressure
- Professional attitude, reliability and strong work ethic
- Full working rights in Australia
What We Offer
- Competitive salary based on experience
- Full-time position
- Creative input into menus and specials
- Supportive ownership and professional working environment
- Opportunity to grow with an established Italian restaurant
Location: Il Ritrovo Italian Restaurant, Zetland NSW
If you are an experienced Italian Head Chef who is passionate about quality, consistency and leading a strong kitchen team, we would love to hear from you.
Please send your résumé and a brief introduction outlining your Italian cuisine and leadership experience to [email protected].
Pay: $85,000.00 per year
Work Location: In person
