In-Demand Junior chef $79423 Jobs in Perth Wa

Chef de Partie
Gibney —Cottesloe WA
- $75,000 - $85,000 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Free parking
- Commuter assistance
Quick Apply
Chef (CDP, Junior Sous, Sous & Head)
Hillarys Beach Club —Hillarys WA
- $79,499 - $110,000 a year
- Full-time
- Hospitality
- Culinary experience
- In-person
- Employee discount
Quick Apply
Chef/Cook
Jugnu Cannington Pty Ltd T/A Amritsari Dhaba —Cannington WA
- $80,000 - $85,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
Quick Apply
2h
Chef de Partie
Long Chim —Perth WA
- $79,423 a year
- Weekend availability
- Writing skills
- In-person
Quick Apply
3d
Junior Sous Chef (Banquets)
Marriott International, Inc —Perth WA
- Full-time
- Culinary experience
11d
Cook
IL FALCO —Mount Hawthorn WA
- $80,000 a year
- Full-time
- In-person
- Leadership
- Communication skills
- Free parking
- Employee discount
Quick Apply
9d
Sous Chef
City of Canning —Perth WA
- $88,906.17 a year
- Full-time
- Hospitality
- Writing skills
- Cooking
- Annual leave
- Employee assistance program
Quick Apply
Full Time Cooks and Chefs
Eugene Cho Pty Ltd —Willetton WA
- $80,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick Apply
10d
Chef
PLL CORPORATE SERVICES PTY LTD —Hillarys WA
- $78,000 - $83,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
Quick Apply
Restaurant Manager, Chef and Cook
LL Osborne Park Pty Ltd —Osborne Park WA
- $75,000 - $85,000 a year
- Weekend availability
- In-person
- Leadership
Quick Apply
4d
Head Pizza Chef
Cotto Pizza and Cucina —Cottesloe WA
- $80,000 - $95,000 a year
- Full-time
- Hospitality
- In-person
Quick Apply
11d
Sous Chef
Accor Apartments & Realty —Perth WA
- Weekend availability
- Hospitality
- Culinary experience
- Communication skills
12d

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Chef de Partie

Gibney
Cottesloe WA

Quick Apply

Job Details

Permanent | Full-time
$75,000 - $85,000 a year

Benefits

Free parking
Commuter assistance
Transportation links

Qualifications

Certificate IV
Cooking
Culinary Arts
Organisational skills
Food safety
Restaurant experience

Full Job Description

Kailis Hospitality Group is looking for qualified chefs to join our teams at Gibney.

About Kailis Hospitality Group

KHG is the WA owned and operated hospitality group behind Perth coastal hotspots, The Shorehouse, Gibney and Magic Apple. While each of our venues are unique, working with KHG means you're part of a family of like-minded hospo lovers with the shared goal of creating the ultimate dining experience for anyone that walks through our doors. As a company, we’re all about a relaxed and dynamic environment that nurtures talent, encourages growth and celebrates diversity. Our people are at the core of the success of our venues - the better our people, the better our venues. Whether you’re on the floor, shaking cocktails, planning menus or processing payroll, your unique personality, talents, and participation are essential to our collective success.

Gibney Winner of Gourmet Traveller's ‘Best Restaurant’ WA, Gibney is Perth's most significant restaurant opening in years and the first ever restaurant overlooking South Cottesloe Beach. Gibney is high-end brasserie grill that draws inspiration for its menu from classic bistro flavours and service that exudes exclusivity and style; think table-side service, luxurious snacks, a caviar bar and extensive wine list.

What we need from you?

Key responsibilities include:

· Prepare, cook and present high-quality dishes in accordance with Gibney's culinary standards.
· Assist in the planning and development of seasonal menus and daily specials.
· Maintain consistency, quality and presentation across all service periods.
· Monitor food quality, portion control and minimise food waste.
· Ensure compliance with food safety, hygiene and workplace health and safety requirements.
· Supervise, train and mentor junior kitchen staff where required.
· Assist with stock ordering, stock rotation and inventory control.
· Work collaboratively with the Head Chef and kitchen brigade to deliver efficient and exceptional service in a fast-paced environment.

Essential requirements:

· Certificate IV in Commercial Cookery or Higher qualification, or at least three years of relevant full-time experience as a Chef.
· Demonstrated experience working in a high-volume, quality-focused restaurant.
· Strong knowledge of contemporary cooking techniques and food safety practices.
· Ability to work efficiently under pressure whilst maintaining high standards.
· Excellent organisational skills and attention to detail.
· Availability to work a rotating roster, including evenings, weekends and public holidays.

What's in it for you:

Competitive remuneration
Seven-day trade and open all Public Holidays except for Christmas Day - plenty of opportunity to earn some extra $$$ over summer
Free parking and close to public transport
Amazing culture - work with a team of experience industry pros
Training and development opportunities
Ocean on your doorstep - no better way to cool down after a shift
Opportunity to work at one of Australia's best new venues - Gibney

This is a full-time permanent position (minimum 38 hours per week) based in Cottesloe, Western Australia. The successful applicant will receive an annual salary of $75,000 to $85,000 plus superannuation, depending on qualifications and experience.

Applicants should submit a current resume and a cover letter outlining their relevant experience and suitability for the position.

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

junior chef $79423 jobs in perth wa

Chef de Partie

Chef (CDP, Junior Sous, Sous & Head)

Chef/Cook

Chef de Partie

Junior Sous Chef (Banquets)

Cook

Sous Chef

Full Time Cooks and Chefs

Chef

Restaurant Manager, Chef and Cook

Head Pizza Chef

Sous Chef

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