In-Demand Catering chef Jobs in Perth Wa

Chef
Moore and Moore —Fremantle WA
- $56,933.56 - $86,141.18 a year
- Full-time
- Management
- Budgeting
- In-person
- Employee discount
Quick Apply
Head Chef
Roberts On Oxford —Leederville WA
- From $75,000 a year
- Weekend availability
- Culinary experience
- In-person
- Communication skills
Quick Apply
11d
Chef- Casual Roving
Juniper —Bentley WA
- $44.99 an hour
- Cooking
- Leadership
- Time management
- Health insurance
4d
Chef
Thaiphat Pty Ltd —Mount Lawley WA
- $80,000 - $85,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen
- Employee discount
Quick Apply
Chef
Compass Group Australia —Perth WA
- From $78,000 a year
- Full-time
- Management
- Cooking
11d
Catering Assistant - Peppermint Grove
Cater Care Australia / Cater Care Services —Peppermint Grove WA
- $27.08 an hour
- Full-time
- Hospitality
- Communication skills
- Employee assistance program
- Employee discount
Quick Apply
Part-Time Chef
Cater Care Australia / Cater Care Services —Wanneroo WA
- $32 an hour
- Part-time
- Kitchen
- Time management
- Employee assistance program
- Employee discount
Quick Apply
4d
Kitchen Hand
Baptistcare WA —Greater Perth WA
- Weekend availability
- Hospitality
- Customer service
- Wellness program
- Health insurance
14h
Chef de Partie
Crown Resorts —Perth WA
- Full-time
- Management
- Culinary experience
- Leadership
7d
Chef
Hillarys Yacht Club —Hillarys WA
- $26.44 - $47.78 an hour
- Weekend availability
- In-person
- Kitchen
- Kitchen experience
Quick Apply
14d
Head Chef
Baptistcare WA —Greater Perth WA
- Full-time
- Hospitality
- Communication skills
- Health insurance
- Employee assistance program
Casual Catering, Cafe and Kitchen Staff
VenuesWest —Mount Claremont WA
- $36.21 - $67.53 an hour
- Weekend availability
FIFO Chef
Compass Group Australia —Perth WA
- Full-time
- Kitchen
- Kitchen experience
- Annual leave
Head Chef
Cater Care Australia / Cater Care Services —Swanbourne WA
- $90,000 a year
- Full-time
- Culinary experience
- Customer service
- Leadership
- Employee assistance program
- Employee discount
Quick Apply
Chef
Southern Cross Care (WA) Inc —West Leederville WA
- Part-time
- Management
- Cooking
- Restaurant experience
- Health insurance
- Annual leave
Quick Apply
9d
Kitchen Hand
Aurenne Group Mining —Perth WA
- Full-time
- Cooking
- Kitchen experience
- Time management
- Employee assistance program
- Employee discount
Quick Apply
Chef Manager
Compass Group Australia —Perth WA
- $85,000 a year
- Full-time
- Culinary experience
- Communication skills
Head Chef
BaptistCare —Greater Perth WA
- Full-time
- Hospitality
- Communication skills
- Health insurance
- Employee assistance program
Cook
Aegis Aged Care Group —Innaloo WA
- $36.03 - $39.84 an hour
- Weekend availability
- Cooking
- No degree
9d
Kitchen Hand
BaptistCare —Greater Perth WA
- Weekend availability
- Hospitality
- Customer service

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Chef

Moore and Moore -
Fremantle WA

Quick Apply

Job Details

Full-time | Casual
$56,933.56 - $86,141.18 a year

Benefits

Employee discount

Qualifications

Management
Certificate IV
Menu planning
Culinary Arts
Hospitality Management
Diploma
Budgeting
Food safety
Leadership
Kitchen experience

Full Job Description

Lead a passionate kitchen in one of Fremantle's most iconic heritage cafes.

Moore & Moore Cafe is a well-established, award-winning cafe located within the beautiful heritage-listed Moores Building in the heart of Fremantle. We are known for our fresh, seasonal menus, exceptional coffee, vibrant events, and our signature Moroccan High Tea.

Our philosophy centres on quality, sustainability and hospitality. We proudly source local produce wherever possible, use free-range and organic ingredients, and cater to a wide range of dietary requirements including gluten-free, dairy-free, vegetarian, vegan and paleo.

We are seeking an experienced Head Chef to lead our kitchen team and continue delivering the high-quality food and service our customers have come to expect.

About the Role

Reporting directly to the Cafe Manager and owner, you will oversee all kitchen operations, leading a talented team while maintaining consistency, creativity and efficiency across our daily café service, Moroccan High Tea, weddings, corporate functions and private events.

This is a hands-on leadership position suited to someone who enjoys both cooking and managing people in a busy, fast-paced environment.

Key Responsibilities

Lead the daily operation of the kitchen, ensuring smooth and efficient service.
Develop, cost and implement seasonal breakfast, lunch, High Tea and function menus.
Maintain exceptional food quality, presentation and consistency.
Manage food preparation, production schedules and service across café and event operations.
Lead, mentor and train chefs, cooks and kitchen assistants, fostering a positive team culture.
Recruit, roster and performance manage kitchen staff where required.
Manage ordering, supplier relationships, stock rotation, inventory and food cost control.
Monitor labour costs, kitchen budgets and minimise waste while maintaining quality.
Ensure compliance with all Food Safety, HACCP and WHS requirements.
Work collaboratively with front-of-house management to deliver exceptional customer experiences.

About You

You will be an organised and inspiring kitchen leader who enjoys developing people as much as creating great food.

Ideally you will have:

Certificate IV in Commercial Cookery, Diploma of Hospitality Management or equivalent qualifications.
Extensive experience as a Head Chef or Senior Sous Chef in a high-volume café or restaurant.
Strong leadership and people management skills.
Experience creating and costing seasonal menus.
Excellent understanding of food safety legislation and kitchen systems.
Strong ordering, stock control and budgeting experience.
Experience catering for functions, weddings or events is highly regarded.
Passion for fresh, seasonal and locally sourced produce.
Ability to thrive under pressure while maintaining high standards.

What We Offer

Full-time permanent position.
Salary of $79,500–$81,000 plus superannuation, depending on experience.
Creative input into menu development and seasonal specials.
A supportive and collaborative management team.
A beautiful heritage venue in the heart of Fremantle.
A stable business with a loyal customer base and a strong reputation.
Opportunity to lead a diverse kitchen delivering café service, High Tea, weddings and private events.

If you're a passionate chef who enjoys leading a team, creating quality food and being part of a thriving Fremantle institution, we'd love to hear from you.

Apply now with your resume and a brief cover letter outlining your experience and why you'd be a great fit for Moore & Moore Cafe.

Pay: $56,933.56 – $86,141.18 per year

Benefits:

Employee discount

Work Location: In person

Quick Apply

Refine Your Search

catering chef jobs in perth wa

Chef

Head Chef

Chef- Casual Roving

Chef

Chef

Catering Assistant - Peppermint Grove

Part-Time Chef

Kitchen Hand

Chef de Partie

Chef

Head Chef

Casual Catering, Cafe and Kitchen Staff

FIFO Chef

Head Chef

Chef

Kitchen Hand

Chef Manager

Head Chef

Cook

Kitchen Hand

I want to receive the latest job alert for catering chef in perth wa

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