In-Demand Chef Jobs in Pallara Qld

Chef
MGDPS Pty Ltd —Forest Lake QLD
- $75,000 - $80,000 a year
- Full-time
- No degree
- In-person
- Kitchen experience
Quick Apply
Chef
Compass Group Australia —Forest Lake QLD
- $98,587 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
- Free food
14d
Production Chef
Gilbert Street Kitchens —Richlands QLD
- Weekend availability
- In-person
- Manufacturing
- Communication skills
Quick Apply
7d
Chef
Eagle Tavern —Logan Village QLD
- $79,423 a year
- Weekend availability
- Management
- In-person
- Communication skills
- Employee discount
Quick Apply
Chef / Cook
Big Buns Burgers Ribs and Shake —Mansfield QLD
- $75,000 - $80,000 a year
- Weekend availability
- Management
- Culinary experience
- Cooking
- Employee discount
- Free food
Quick Apply
Chef
GNCI —Eight Mile Plains QLD
- $75,000 - $86,000 a year
- Full-time
- English
- No degree
- In-person
Quick Apply
Chef
BlueCare —Springwood QLD
- Full-time
- Communication skills
- Health insurance
- Parental leave
Full-Time Chef
Eat SushI Springfield —Springfield QLD
- $80,000 - $85,000 a year
- Weekend availability
- Management
- Culinary experience
- Cooking
Quick Apply
Chef
Snoino —Wishart QLD
- From $79,700 a year
- Weekend availability
- In-person
- Restaurant experience
- Communication skills
Quick Apply
Chef
Fuego Nero (Brisbane) Pty Ltd —Brisbane QLD
- $75,000 - $85,000 a year
- Weekend availability
- Hospitality
- In-person
- Leadership
- Parental leave
- Employee discount
Quick Apply
Chef
Liuzzi Property Group —Beenleigh QLD
- $78,000 - $85,000 a year
- Full-time
- Management
- Culinary experience
- Supervising experience
Quick Apply
1d
Chef (Full Time)
FISHBOI —Springwood QLD
- $79,500 a year
- Full-time
- Cooking
- In-person
- Kitchen
- Annual leave
Quick Apply
YOMG Full Time Prep Chef
YOMG - Yo My Goodness —Carindale QLD
- $1,250 - $1,350 a week
- Full-time
- Microsoft Excel
- In-person
- Kitchen experience
- Employee discount
- Professional development assistance
Quick Apply
Head Chef – Full-Time
Hotel Commonwealth Ipswich —Ipswich QLD
- $80,000 - $85,000 a year
- Full-time
- Management
- Team management
- In-person
Quick Apply
9d
Chef
Eugene Park pty ltd —Runcorn QLD
- $78,000 - $80,000 a year
- Full-time
- Cooking
- In-person
Quick Apply
BMA Villages - Line Chef
Compass Group Australia —Forest Lake QLD
- $103,270 a year
- Urgently hiring
- Time management
- Free food
Cook
Syed and syed pty ltd —Boronia Heights QLD
- $75,000 - $80,000 a year
- Full-time
- Culinary experience
- No degree
- In-person
Quick Apply
Head Chef
The Reserve —Brisbane QLD
- $100,000 a year
- Full-time
- First Aid Certification
- In-person
- Leadership
Quick Apply
1d
Chef/Cook
wellington road bistro —East Brisbane QLD
- $1,100 - $1,200 a week
- Full-time
- In-person
Quick Apply
4d
Chef/Sous Chef
PEPE'S MEXICAN RESTAURANT JINDALEE —Jindalee QLD
- From $76,500 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Free food
Quick Apply
3d

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Chef

MGDPS Pty Ltd
Forest Lake QLD

Quick Apply

Job Details

Permanent | Full-time
$75,000 - $80,000 a year

Qualifications

Food Handling Certificate
Certificate IV
Culinary Arts
Diploma
Punjabi
Advanced diploma
Kitchen experience

Full Job Description

MGDPS PTY LTD (ABN 11 147 189 802) trading as Punjab Curry Club located at Forest Lake, QLD 4078 and Punjab Curry Club located at Springfield Lake, QLD 4300 is seeking to employ full – time permanent Chefs to join our team.

Applicants must hold the following relevant qualifications / experience:

Advanced Diploma, Diploma or Certificate IV in Commercial Cookery / Kitchen Management
Have at least 1 year of experience or equivalent experience of 3 years

Applicants are required to undertake the below duties and responsibilities:

Participate in planning menus for specials and to update menu to suit seasonal produce, and menu for special booked events (if required)
Demonstrate cooking techniques and assign cooking duties to kitchen staff. Discuss and resolve the food complaints efficiently with the kitchen and waitstaff.
Prepare and cook food according to the menu, and meeting special dietary requirements, including sauces, protein, and ensuring to avoid contamination.
Estimate product requirement and costs for following day and on weekly basis.
Ensure appropriate food safety trainings are up to date (i.e. Safe Food Handling Certificate)
Arrange for the input of invoices for inventory and stock control. Supervise and assist in preparing roster for the kitchen staff. Monitor all stages of preparation and presentation of the dishes.
Ensure food prepared in the kitchen is of highest possible quality and standards. Proper check and maintenance of all kitchen equipment and regular audits of temperature-controlled facilities.
Regulating temperatures on ovens, grills and other cooking equipment in the kitchen. Has a full operational knowledge of all recipes, standards, portion sizes and presentation style of dishes produced within the kitchen.
Ensure the freshness and quality of ingredients. Ensure and enforce the health and safety standards are maintained in the kitchen

Applicants that are interested in the position, please forward us a copy of your updated resume / CV. Note that only suitable candidates will be contacted.

Pay: $75,000.00 – $80,000.00 per year

Work Location: In person

Quick Apply

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