In-Demand Chef Jobs in Notting Hill, Vic

Chef
Seoul Garden BBQ Buffet —Chadstone VIC
- $78,000 - $83,000 a year
- Full-time
- Culinary experience
- In-person
- Communication skills
- Employee discount
Quick Apply
10d
Chef
A and A Deep pty ltd —Oakleigh VIC
- $79,500 - $81,500 a year
- Weekend availability
- In-person
- Employee discount
Quick Apply
Chef de Partie
Piccolino Mount Waverley —Mount Waverley VIC
- $57,908.76 - $80,850.19 a year
- Part-time
- Culinary experience
- Education
- Organisational skills
Quick Apply
Pizzaiolo Chef
The Last Piece —Mulgrave VIC
- $32 - $35 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
10d
Childcare Chef / Cook – Early Learning Centre Part Time
Eurus Education —Oakleigh South VIC
- $27 - $35 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick Apply
5d
Chef(Hot Section) | Japanese Cuisine | Chadstone Shopping Centre
Marae Izakaya —Malvern East VIC
- $95,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick Apply
10d
Chef
Elgin Inn —Hawthorn VIC
- $78,000 - $80,000 a year
- Full-time
- In-person
- Communication skills
- Opportunities for advancement
Quick Apply
Breakfast Chef
The Rise pizzeria & Piccolini Play Cafe —Narre Warren North VIC
- $27 - $35 an hour
- Weekend availability
- In-person
- Kitchen experience
- Time management
- Employee discount
Quick Apply
Experienced Chef Wanted
ELEPHANT & WHEELBARROW —Melbourne VIC
- $75,000 - $95,000 a year
- Full-time
- In-person
- Leadership
Quick Apply
Chef
AU79 Chadstone —Chadstone VIC
- $60,000 - $80,000 a year
- Part-time
- In-person
- Parental leave
- Employee discount
Quick Apply
4d
Full time Cook
The Little Elephant —Highett VIC
- $79,000 - $90,000 a year
- Full-time
- Food service experience
- In-person
- Leadership
Quick Apply
Sous Chef
Cinque Terre Chadstone —Chadstone VIC
- $80,000 - $90,000 a year
- Weekend availability
- Management
- Culinary experience
- Team management
- Employee discount
Quick Apply
6d
Chef Manager - East Malvern
Regis Aged Care —Malvern East VIC
- Full-time
- Leadership
- Parental leave
- Employee discount
Chef
Da Bella Cafe & Pizzeria Rowville —Rowville VIC
- $79,423 a year
- Weekend availability
- In-person
- Leadership
- Café
Quick Apply
9d
Chef/Cook
P & D Foods —Dandenong VIC
- $28 - $35 an hour
- Part-time
- Culinary experience
- In-person
- Employee discount
- Free food
Quick Apply
8d
Commis Chefs & Chef De Parties - Rockpool Bar & Grill Melbourne
Rockpool Bar & Grill —Southbank VIC
- Hospitality
- Kitchen experience
- Health insurance
- On-the-job training
Quick Apply
Cook
Soaz 22 QST Pty Ltd —Melbourne VIC
- $81,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
Quick Apply
Chef in Filipino Cuisine
Super Rapsa —Dandenong VIC
- $70,000 - $80,000 a year
- Full-time
- Culinary experience
- Cooking
- No degree
Quick Apply
Chef/cook
Butcher and vine hampton —Hampton VIC
- $28 - $35 an hour
- Weekend availability
- In-person
- Restaurant
- Kitchen experience
Quick Apply
Chef
3DM Hospitality Pty Ltd —Fitzroy VIC
- $78,000 - $82,000 a year
- Full-time
- Hospitality
- Cooking
- In-person
Quick Apply
12d

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Chef

Seoul Garden BBQ Buffet
Chadstone VIC

Quick Apply

Job Details

Full-time
$78,000 - $83,000 a year
10 days ago

Benefits

Employee discount

Qualifications

Culinary experience
Certificate IV
Culinary Arts
Food safety
Communication skills
Kitchen experience

Full Job Description

Position Summary

Seoul Garden Chadstone is part of the well-established Seoul Garden Korean BBQ buffet group, bringing authentic flavours, quality food and warm hospitality to Melbourne’s vibrant dining scene.

We are seeking an experienced Chef to join our busy kitchen team. The successful candidate will be responsible for consistently preparing dishes to established recipes and presentation standards, maintaining food quality, and supporting efficient kitchen operations.

Key Tasks

· Contributing to the development and refinement of Korean BBQ buffet and hot dish menus and ensuring dishes are executed according to established cost and quality standards.

· Preparing and cooking a wide range of hot dishes, ensuring consistency, correct portioning, and presentation that reflect full-service restaurant standards.

· Carrying out marination, seasoning, and grilling of meats and seafood in line with standard recipes and the Head Chef’s direction.

· Executing the Head Chef’s culinary direction with precision, ensuring all recipes, portioning, and plating are performed to standard, and accommodating special dietary needs or customised requests where appropriate.

· Maintaining ingredient freshness, proper storage, and efficient use of ingredients and equipment while minimising waste and reporting shortages or quality issues to the Head Chef.

· Assisting in training and mentoring Cooks and Kitchen Hands.

· Organising daily preparation tasks and coordinating with kitchen staff to maintain structured workflows.

· Maintaining hygiene, cleaning, and food safety procedures in compliance with Australian regulations.

· Collaborating with other kitchen staff and front-of-house teams to coordinate timing, service flow, and customer requirements.

Qualification & Experience

· A relevant qualification in Commercial Cookery (Certificate IV or higher) or equivalent.

· Having a minimum of 1 years’ relevant experience as a Chef, with experience in Asian cuisine preferred.

Skills & Capabilities

· Applying good knowledge of Australian food safety regulations and hygiene standards.

· Applying strong culinary expertise in Korean BBQ and a wide variety of hot dish techniques with sound understanding of authentic flavour profiles.

· Demonstrating discipline, reliability, and commitment to continuous learning under the guidance of senior chefs

· Effective teamwork and communication skills to support both kitchen and service staff.

· Handling ingredients and stock effectively through correct storage, rotation, and waste minimisation, with basic awareness of cost control.

· Maintaining consistent food quality, presentation, and taste across a high-volume, fast-paced service environment.

· Proficiency in the safe use of professional kitchen tools and equipment such as grills, fryers, ovens, and food processors.

Pay: $78,000.00 – $83,000.00 per year

Benefits:

Employee discount

Work Authorisation:

Australia (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in notting hill, vic

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I want to receive the latest job alert for chef in notting hill, vic

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