In-Demand The culinary group Jobs in New South Wales

Chef de Partie at Flagstick Bistro
Flagstick bistro —Eugowra NSW
- $80,000 - $90,000 a year
- Weekend availability
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
10d
Cooks and Chefs [Salt N Spice Group Pty Ltd t/as Zenith Café]
Salt N Spice Group Pty Ltd t/as Zenith Café —Shoal Bay NSW
- $75,000 - $85,000 a year
- Weekend availability
- CPR Certification
- Culinary experience
- Cooking
Quick Apply
2d
Horticulturist
Wests Group —Corlette NSW
- Weekend availability
- Customer service
- Communication skills
- Resort
- On-the-job training
- Parental leave
Culinary Creative
Marley Spoon —Alexandria NSW
- Full-time
- Hybrid work
- Google Suite
- Culinary experience
- Cooking
- Paid training
- Health insurance
Quick Apply
Cook
The Royal Leichhardt —Leichhardt NSW
- $80,000 - $90,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick Apply
Executive Chef | The Apollo Restaurant Group
The Apollo Restaurant Group —Sydney NSW
- Full-time
- Culinary experience
- Leadership
- Restaurant experience
Demi Chef & Commis Chef - The Brewery Bar & Kitchen
AccorHotel —Sydney Olympic Park NSW
- $29 - $32 an hour
- Part-time
- Culinary experience
- Restaurant experience
- Kitchen
Quick Apply
Junior Sous & Sous Chef - The Peakhurst
Sonnel Hospitality —Peakhurst NSW
- Full-time
- Management
- Culinary experience
- Organisational skills
Quick Apply
Executive Chef | The Apollo Restaurant Group
Greca —Sydney NSW
- Full-time
- Culinary experience
- Leadership
- Restaurant experience
Sous Chef - Rydges Mount Panorama Bathurst
EVT Group —Bathurst NSW
- $79,499 - $85,000 a year
- Full-time
- Restaurant experience
- Communication skills
- Resort
- Parental leave
6d
Chef
Wests Group —New Lambton NSW
- Weekend availability
- Cooking
- Kitchen experience
- Parental leave
- Employee assistance program
10d
Hospitality All-Rounders | Outback Spirit Tours
Journey Beyond —Sydney NSW
- Full-time
- Hospitality
- Forklift
- Resort
- Employee assistance program
- Employee discount
Quick Apply
2 x Chef De Partie
Compass Group Australia —Ryde NSW
- $80,000 a year
- Full-time
- Leadership
- Kitchen
- Kitchen experience
- Parental leave
12d
Head Chef/Kitchen Manager
Bass & Flinders Cruise Center —Sans Souci NSW
- $70,000 - $110,000 a year
- Full-time
- Management
- Team management
- Organisational skills
Quick Apply
9d
Chef De Partie
Steersons Steakhouse —Barangaroo NSW
- $75,000 - $80,000 a year
- Weekend availability
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
Quick Apply
8d
Senior Sous Chef
Compass Group Australia —Ryde NSW
- $95,000 a year
- Full-time
- Management
- Culinary experience
- Leadership
- Parental leave
- Free food
12d
Key Account Manager - NSW/ACT
Unilever —North Rocks NSW
- Full-time
- Sales
- Microsoft Office
- Food service
The Westport Club | Sous Chef
Mingara Leisure Group —Port Macquarie NSW
- $40 - $43 an hour
- Full-time
- Hospitality
- Culinary experience
- Leadership
- Gym membership
2d
Bistro Server
Wests Group —Nelson Bay NSW
- Weekend availability
- Customer service
- Parental leave
- Employee assistance program
Demi Chef
Accor Apartments & Realty —Sydney NSW
- Weekend availability
- Hospitality
- Kitchen experience

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the culinary group jobs near new south wales

Chef de Partie at Flagstick Bistro

Flagstick bistro
Eugowra NSW

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year
10 days ago

Qualifications

CPR Certification
Catering
Cooking
Certificate III
Culinary Arts
Driver Licence
First Aid Certification
Food preparation
Communication skills
Kitchen experience

Full Job Description

As the Chef de Partie at Flagstick Bistro, you will play an important role in supporting the Head Chef and senior kitchen team with daily kitchen operations, food preparation, and service delivery.

This full-time position is based at our Eugowra NSW venue and is suited to a motivated chef with strong kitchen experience who can work confidently in a busy bistro environment.

What you’ll be doing

Preparing high-quality bistro meals to menu standards
Assisting the Head Chef and kitchen team during lunch, dinner, and function services
Maintaining consistency in food preparation, presentation, and portion control
Supporting daily kitchen operations and service flow
Assisting with stock rotation, food preparation, and kitchen organisation
Ensuring compliance with food safety, hygiene, and WHS requirements
Discussing food preparation issues with Head Chef, Managers and the team
Managing Inventory and monitoring food costs
Working as part of a positive and professional kitchen team

What we’re looking for

Minimum 2 years’ experience in a kitchen or bistro in a similar role
Certificate III in Commercial Cookery or relevant culinary qualification preferred
Strong knowledge of food preparation, cooking techniques, and bistro-style service
Ability to work well under pressure in a fast-paced environment
Good communication skills and a positive attitude
Strong attention to detail in food quality, presentation, and consistency
Ability to work across lunch, dinner, weekends, and functions as required
Passion for producing quality food and delivering great customer experiences

What we offer

At Flagstick Bistro, we are committed to building a supportive and professional kitchen team. In this role, you will enjoy:

Competitive salary between $80,000 – $90,000 per year
Full-time stable employment
Supportive management and team environment
Opportunity to grow within an expanding hospitality group
Staff meals and a friendly workplace culture
Opportunity to contribute to menu specials and venue growth

About us

Flagstick Bistro operates quality bistro venues across regional NSW, offering classic Australian bistro meals, seasonal specials, and function catering. We focus on fresh food, consistent service, and creating a welcoming dining experience for local communities.

If you are passionate about food, reliable, and ready to be part of a supportive kitchen team, we would love to hear from you.

Apply now to join the team at Flagstick Bistro Eugowra.

Pay: $80,000.00 – $90,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

the culinary group jobs in new south wales

Chef de Partie at Flagstick Bistro

Cooks and Chefs [Salt N Spice Group Pty Ltd t/as Zenith Café]

Horticulturist

Culinary Creative

Cook

Executive Chef | The Apollo Restaurant Group

Demi Chef & Commis Chef - The Brewery Bar & Kitchen

Junior Sous & Sous Chef - The Peakhurst

Executive Chef | The Apollo Restaurant Group

Sous Chef - Rydges Mount Panorama Bathurst

Chef

Hospitality All-Rounders | Outback Spirit Tours

2 x Chef De Partie

Head Chef/Kitchen Manager

Chef De Partie

Senior Sous Chef

Key Account Manager - NSW/ACT

The Westport Club | Sous Chef

Bistro Server

Demi Chef

I want to receive the latest job alert for the culinary group in new south wales

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