In-Demand Senior cook Jobs in Mount Gravatt East Qld

Chef
PURPLE GROVE TRUST & THE TRUSTEE FOR THE ONICAP TRUST & ULTIVITE TRUST —Brisbane QLD
- $80,000 a year
- 8 hour shift
- Cooking
- In-person
- Kitchen experience
Quick Apply
7d
Head Chef
Freddie's —Ascot QLD
- $80,000 a year
- Full-time
- Customer service
- Organisational skills
- In-person
Quick Apply
6d
Chef
ALLSTAR TRUST & CASTERSON TRUST & SKYCORP (AUST) TRUST —Brisbane QLD
- $80,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick Apply
7d
Senior Chef's
Compass Group Australia —Brisbane QLD
- $29.88 - $35.00 an hour
- Weekend availability
- Bakery
- Leadership
- Kitchen experience
- Parental leave
Chef
BlueCare —Springwood QLD
- Full-time
- Communication skills
- Health insurance
- Parental leave
Chef
Compass Group Australia —Brisbane QLD
- $36.82 an hour
- Monday to Friday
- Management
- Parental leave
Demi Chef | Durack Tavern | Redcape Hospitality
Redcape Hospitality —Durack QLD
- Weekend availability
- Hospitality
- First Aid Certification
- In-person
- Employee discount
Quick Apply
7d
Educator
Goodstart Early Learning —Nundah QLD
- $33.83 - $38.10 an hour
- Full-time
- Travel reimbursement
- Parental leave
Commis Chef - Rydges South Bank
EVT Group —South Brisbane QLD
- Hospitality
- Resort
- Kitchen experience
- Parental leave
10d
Demi Chef
Marriott International, Inc —Brisbane QLD
- Part-time
- Employee assistance program
4d

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Chef

PURPLE GROVE TRUST & THE TRUSTEE FOR THE ONICAP TRUST & ULTIVITE TRUST
Brisbane QLD

Quick Apply

Job Details

Full-time
$80,000 a year
7 days ago

Qualifications

Food management
Cooking
Menu planning
Hospitality Management
Diploma
Kitchen experience

Full Job Description

PURPLE GROVE TRUST & THE TRUSTEE FOR THE ONICAP TRUST & ULTIVITE TRUST

Public Quarter

1 William St

Brisbane CBD

ABN: 52406265818

Hospitality & Tourism

Permanent Full Time Position

Salary $80,000

Public Quarter is looking for enthusiastic, passionate and team focused Chefs.

Our Operational days are Monday to Friday, Giving you lifestyle balance in a senior role within hospitality.

Public Quarter is Family Owned with owners that regularly work alongside on shift from day to day that offer a wealth of knowledge along with a lot of friendly banter. It’s important to recognize that we are not a large pub group, nor do we operate like one, we have a solid and true connection with all our staff and offer personal and commercial growth in the role.

We pride ourselves on not only on top notch venues, but on helping the people who work for us to achieve goals in their personal and professional lives. You are the backbone of what we do, it makes perfect sense to support steer our employees not only in the workplace but also their personal lives, such as saving for a house for example. It is the personal touch to this job which makes us different.

Main duties/ Responsibilities:

· Preparation/cooking of foods and daily menus

· Overseeing quality of preparation and presentation of all food

· Communicate food preparation issues with managers and staff

· Provide examples of how to cook foods and what procedures are in place

· Train staff

· Improve food quality and ensure high quality is consistent

· Preservation and freezing of produce

· Check and maintain equipment, tools, utensils, and machineries- report any issues

· Any other duties as directed by the restaurant manager or the directors

· Maintain occupational, hygiene, health and safety regulations and any other applicable laws

The Successful candidate will possess the following skills:
Strong work ethics, commitment to learn and further your cooking skills.
Work well under pressure in a high volume a la carte restaurant.
Challenge driven with a strong passion for continued learning.
Diploma of Hospitality Management or 3 year’s experience as a chef

Personal Requirements:

Well-presented
Highly developed interpersonal skills
Ability to multi-task in a fast paced environment
Consistently display a positive "can do" attitude

Job Type: Full-time

Schedule:

8 hour shift
Monday to Friday

Work Location: In person

Application Deadline: 31/07/26

Job Type: Full-time

Pay: $80,000.00 per year

Experience:

Kitchen: 1 year (Preferred)

Work Authorisation:

Australia (Preferred)

Work Location: In person

Quick Apply

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senior cook jobs in mount gravatt east qld

Chef

Head Chef

Chef

Senior Chef's

Chef

Chef

Demi Chef | Durack Tavern | Redcape Hospitality

Educator

Commis Chef - Rydges South Bank

Demi Chef

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