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executive head chef jobs in mosman, nsw
Tzenos Catering PTY LTD —Double Bay NSW
- $95,000 - $100,000 a year
- Full-time
- Management
- Culinary experience
- In-person
Quick Apply
3d
Compass Group Australia —Ryde NSW
- $95,000 a year
- Full-time
- Management
- Culinary experience
- Leadership
- Parental leave
- Free food
13d
Asian Fusion Group Pty Ltd —Potts Point NSW
- From $102,000 a year
- Weekend availability
- Cooking
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
5d
EVT Group —North Sydney NSW
- Full-time
- Restaurant experience
- Communication skills
- Resort
- Parental leave
ARMANI RESTAURANT —Parramatta NSW
- $27 - $32 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Employee discount
- Free food
Quick Apply
The Apollo Restaurant Group —Sydney NSW
- Full-time
- Culinary experience
- Leadership
- Restaurant experience
BAKE'D —Punchbowl NSW
- $110,000 - $120,000 a year
- Full-time
- In-person
- Leadership
- Kitchen experience
Quick Apply
6d
Fink Group —Sydney NSW
- $72,450 - $78,145 a year
- Weekend availability
- Communication skills
- Kitchen experience
Cafe Sydney —Sydney NSW
- $76,500 - $77,000 a year
- Full-time
- Culinary experience
- Cooking
- Café
- On-the-job training
- Free food
Quick Apply
Greca —Sydney NSW
- Full-time
- Culinary experience
- Leadership
- Restaurant experience
dnata catering and retail —Mascot NSW
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Annual leave
My Muscle Chef —Yennora NSW
- Full-time
- Supervising experience
- Organisational skills
- Leadership
- Employee discount
Quick Apply
Kuro Bar & Dining —Sydney NSW
- Urgently hiring
- Cooking
- Organisational skills
- Restaurant experience
- Employee discount
Quick Apply
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Compass Group Australia —Ryde NSW
Access to over 100+ retail discounts. 5+ years in a senior culinary leadership role. Lead and influence a high-volume, premium food operation.
$95,000 a year
13d
Azul-Moroccan-Spanish Restaurant —Mosman NSW
A current Food Safety Supervisor Certificate (or willingness to obtain one). Creating and maintaining authentic Moroccan, Spanish, and Mediterranean menus.
$90,000 - $100,000 a year
Quick Apply
11d
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