In-Demand Executive chef Jobs in Merrylands Nsw

Group Executive Chef | Daytime Leadership Role
JG holdings group pty ltd —Sydney NSW
- $100,000 a year
- Full-time
- In-person
- Café
Quick Apply
10d
Executive Chef - Rydges North Sydney
EVT Group —North Sydney NSW
- Full-time
- Restaurant experience
- Communication skills
- Resort
- Parental leave
Executive Chef
NH Collection —Sydney NSW
- $120,000 - $150,000 a year
- Full-time
- Spanish
- Culinary experience
- No degree
- Health insurance
- Employee assistance program
Quick Apply
Executive Head Chef
Tzenos Catering PTY LTD —Double Bay NSW
- Up to $80,000 a year
- Full-time
- Management
- Culinary experience
- In-person
Quick Apply
Head Chef
Aged Steakhouse —Liverpool NSW
- $100,000 - $110,000 a year
- Full-time
- Management
- In-person
- Leadership
- Employee discount
Quick Apply
11d
Executive Sous Chef - Night Shift
My Muscle Chef —Yennora NSW
- Full-time
- Supervising experience
- Organisational skills
- Leadership
- Employee discount
Quick Apply
Chef
ARMANI RESTAURANT —Parramatta NSW
- $27 - $34 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Employee discount
- Free food
Quick Apply
5d
Procurement and Purchasing Specialist
Golden Century —Barangaroo NSW
- $80,000 - $85,000 a year
- Full-time
- Microsoft Excel
- Analysis skills
- Bachelor's degree
Quick Apply
15h
Chef de Partie - Rydges Darling Square
EVT Group —Sydney NSW
- Part-time
- Restaurant experience
- Communication skills
- Hotel experience
- Parental leave
Venue Manager | Centennial Homestead
Trippas White Group —Centennial Park NSW
- From $110,000 a year
- Weekend availability
- Management
- Customer service
- Budgeting
- Employee discount
- Professional development assistance
Quick Apply
8d
Chef De Partie
AccorHotel —Sydney NSW
- Weekend availability
- Organisational skills
- Kitchen experience
- Parental leave
- Employee assistance program
Quick Apply
Senior Sous Chef
Compass Group Australia —Ryde NSW
- $95,000 a year
- Full-time
- Management
- Culinary experience
- Leadership
- Parental leave
- Free food
National Manager, Catering & Service
Ramsay Health Care —St Leonards NSW
- Full-time
- Hospitality
- Culinary experience
- Budgeting
Quick Apply
12d
Commis Chef
TFE Hotels —Sydney NSW
- Weekend availability
- Restaurant experience
- Kitchen
- Kitchen experience
Sous Chef - ibis Styles Sydney Central
IBIS STYLES —Sydney NSW
- Weekend availability
- Leadership
- Restaurant experience
- Communication skills
- Opportunities for advancement
Quick Apply
Qualified Chefs | DIDO NSW | 14:7
Civeo —Sydney NSW
- Nights as needed
- Cooking
- No degree
- Communication skills
- Employee assistance program
- Free food
Head Chef
Accor Apartments & Realty —Sydney NSW
- Up to $96,400 a year
- Weekend availability
- Hospitality
- Culinary experience
- Organisational skills
4d
Chef/Cook
Azabu Group —Chatswood NSW
- From $30.32 an hour
- Part-time
- Culinary experience
- In-person
- Restaurant experience
Quick Apply
3d
Cook | Breakfast
SOFITEL —Sydney NSW
- Weekend availability
- Culinary experience
- Kitchen
- Kitchen experience
Quick Apply
VISTA'MARE | Restaurant Manager
Vista'Mare —Barangaroo NSW
- $90,000 - $100,000 a year
- Weekend availability
- Hospitality
- Management
- POS
- Employee assistance program
- Employee discount
Quick Apply

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Group Executive Chef | Daytime Leadership Role

JG holdings group pty ltd
Sydney NSW

Quick Apply

Job Details

Permanent | Full-time
$100,000 a year
10 days ago

Qualifications

Food management
Certificate IV
Food Safety Supervisors Certificate
Certificate III
Menu planning

Full Job Description

GROUP HEAD CHEFThis Could Be the Opportunity That Changes Your Career.

Forget everything you know about a typical Head Chef role.

This isn't about running one kitchen, writing another menu, or punching the clock.

This is your chance to build something extraordinary.

We're searching for an exceptional culinary leader to take the reins of our growing café group and help shape what comes next. Someone with vision. Someone obsessed with quality. Someone who isn't afraid to challenge the status quo, inspire people, and create experiences that customers talk about long after they've left.

You'll lead a team of 15 chefs and cooks across 6 thriving café venues, working directly with the owners to redefine our food offering and drive the next chapter of our business.

Best of all? This is a daytime leadership role. Our venues operate for breakfast and lunch, meaning no late nights, no dinner service, and a lifestyle that's almost unheard of at this level.

If you've ever wanted the freedom to create, the authority to lead, and the opportunity to build a reputation that extends far beyond one kitchen... this is it.

We Want More Than a Chef.

We want a game changer.

Someone who wakes up thinking about food.

Someone who sees opportunities where everyone else sees problems.

Someone who has notebooks full of ideas, constantly asks, "How can we do this better?" and refuses to settle for average.

We're looking for someone who is hungry—not just to cook great food—but to build an incredible team, elevate a brand, and leave a legacy.

What You'll Be Leading

A talented team of 15 chefs and cooks
Six successful café venues
Menu development across the entire group
Food quality, consistency and innovation
Kitchen systems, training and culture
New concepts, seasonal launches and future venue openings

You'll have genuine influence over how our business evolves.

Your ideas won't sit in a folder.

They'll be brought to life.

Who You Are

You're an exceptional leader who earns respect through hard work.

You're creative but commercially smart.

You love developing people as much as developing dishes.

You understand that great kitchens are built on culture, consistency and relentless attention to detail.

Most importantly...

You're ready for something bigger than your current role.

What We Offer

This isn't just another salary.

This is an opportunity to build a future.

Outstanding salary package
Performance bonuses
Partnership opportunities for the right person
Genuine long-term career growth within a rapidly expanding hospitality group
Direct access to owners who value ideas and back great people
Creative freedom with real decision-making power
Daytime hours only – enjoy your evenings while leading at the highest level

We're Looking for Someone Who Wants Their Name Attached to Something Great.

We're not looking for someone to maintain what already exists.

We're looking for someone who wants to elevate it.

Someone who wants people in the industry to notice.

Someone who wants to look back in five years and say:

"I built that."

If you're chasing comfort, this probably isn't for you.

If you're chasing significance, impact and the opportunity of a lifetime...

We'd love to meet you.

Pay: $100,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in merrylands nsw

Group Executive Chef | Daytime Leadership Role

Executive Chef - Rydges North Sydney

Executive Chef

Executive Head Chef

Head Chef

Executive Sous Chef - Night Shift

Chef

Procurement and Purchasing Specialist

Chef de Partie - Rydges Darling Square

Venue Manager | Centennial Homestead

Chef De Partie

Senior Sous Chef

National Manager, Catering & Service

Commis Chef

Sous Chef - ibis Styles Sydney Central

Qualified Chefs | DIDO NSW | 14:7

Head Chef

Chef/Cook

Cook | Breakfast

VISTA'MARE | Restaurant Manager

I want to receive the latest job alert for executive chef in merrylands nsw

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